Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- IOTM: Lemon grass
by Jenise » Thu Jun 01, 2006 5:49 pm
- 18 Replies
- 35935 Views
- Last post by Jenise
Sat Jun 24, 2006 11:14 am
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- Baby Fruits or When Life Hands You Lemons
by Gary Barlettano » Thu Jun 22, 2006 11:12 am
- 2 Replies
- 4304 Views
- Last post by Gary Barlettano
Sat Jun 24, 2006 11:12 am
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- The best hard boiled eggs ever...
by JoePerry » Fri May 12, 2006 11:46 pm
- 22 Replies
- 27168 Views
- Last post by JoePerry
Fri Jun 23, 2006 11:45 pm
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- Recipe Report: Paul's Tom Kha Gai
by Jenise » Mon Jun 12, 2006 11:01 am
- 4 Replies
- 5410 Views
- Last post by Jenise
Fri Jun 23, 2006 12:59 pm
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- Scuba diving and the kitchen
by Randy Buckner » Mon Jun 19, 2006 12:21 am
- 10 Replies
- 9879 Views
- Last post by Randy Buckner
Thu Jun 22, 2006 1:42 pm
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- FoodLetter bonus tip: World's easiest dessert
by Robin Garr » Thu Jun 22, 2006 8:57 am
- 3 Replies
- 4329 Views
- Last post by ChefCarey
Thu Jun 22, 2006 11:43 am
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- Now here's something different
by Jenise » Wed Jun 21, 2006 7:19 pm
- 8 Replies
- 8779 Views
- Last post by Jenise
Thu Jun 22, 2006 10:34 am
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- Tomato Sauce (a.k.a. "gravy" to the initiated)
by Gary Barlettano » Mon Jun 12, 2006 6:32 pm
- 19 Replies
- 21846 Views
- Last post by Carl K
Thu Jun 22, 2006 9:32 am
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- RCP / FoodLetter: Potato fish cakes
by Robin Garr » Thu Jun 08, 2006 8:51 am
- 2 Replies
- 8508 Views
- Last post by Robin Garr
Thu Jun 22, 2006 8:45 am
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- Blast from the past: Mike F's "Le Mort d'Hernie"
by Jenise » Wed Jun 21, 2006 7:27 pm
- 2 Replies
- 4217 Views
- Last post by ChefCarey
Thu Jun 22, 2006 7:07 am
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- First tomato of the season already! Global warming ...
by Robin Garr » Sat Jun 17, 2006 12:14 pm
- 15 Replies
- 17570 Views
- Last post by Karen/NoCA
Tue Jun 20, 2006 8:17 pm
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- RCP /FoodLetter: Bresaola cheese packets
by Robin Garr » Thu Jun 15, 2006 3:25 pm
- 4 Replies
- 11773 Views
- Last post by Robin Garr
Tue Jun 20, 2006 2:06 pm
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- Fit or Fat
by Covert » Sun Jun 18, 2006 7:41 am
- 3 Replies
- 4952 Views
- Last post by wrcstl
Tue Jun 20, 2006 11:31 am
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- Restaurant Rogues -- Have you ever been a victim?
by Randy Buckner » Sun Jun 18, 2006 11:09 am
- 5 Replies
- 6364 Views
- Last post by Randy Buckner
Mon Jun 19, 2006 10:02 am
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- Must See TV!
by ChefCarey » Sat Jun 17, 2006 8:23 am
- 5 Replies
- 6171 Views
- Last post by ChefCarey
Mon Jun 19, 2006 7:36 am
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- Anyone tried Calphalon One pans?
by Sonia Hambleton » Sat Jun 17, 2006 10:58 pm
- 3 Replies
- 4832 Views
- Last post by Carl Eppig
Sun Jun 18, 2006 8:17 am
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- Do you regularly buy food you are embarrassed by at the check out counter?
by Bob Ross » Sat Jun 10, 2006 9:58 pm
- 25 Replies
- 32413 Views
- Last post by Barb Freda
Sat Jun 17, 2006 9:12 pm
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- My fellow Americans....
by Jenise » Sat Jun 10, 2006 6:30 pm
- 3 Replies
- 5034 Views
- Last post by Barb Freda
Sat Jun 17, 2006 8:52 pm
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- Steaks and stuff questions (not for vegans)
by Larry Greenly » Mon May 29, 2006 7:56 pm
- 15 Replies
- 16543 Views
- Last post by Richard Atkinson
Sat Jun 17, 2006 12:49 pm
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- Vegetable peelers. A little hymn of praise.
by Bob Ross » Sat Jun 17, 2006 10:08 am
- 0 Replies
- 3850 Views
- Last post by Bob Ross
Sat Jun 17, 2006 10:08 am
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- Thanks, guys!!!
by ChefCarey » Wed Jun 14, 2006 9:30 am
- 6 Replies
- 7303 Views
- Last post by ChefCarey
Fri Jun 16, 2006 11:45 pm
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- Rooibos
by Jeff Grossman » Mon Jun 12, 2006 12:48 am
- 11 Replies
- 12804 Views
- Last post by Jeff Grossman
Wed Jun 14, 2006 5:57 pm
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- Cheesesteak madness
by Larry Greenly » Sat Jun 10, 2006 2:17 am
- 19 Replies
- 18254 Views
- Last post by Randy R
Wed Jun 14, 2006 5:03 pm
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- New Fad Cancer-preventing diet!
by ChefCarey » Tue Jun 13, 2006 5:31 pm
- 3 Replies
- 4625 Views
- Last post by Doug Surplus
Wed Jun 14, 2006 12:48 am
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- Oops! It actually turned out really good.
by Gary Barlettano » Tue Jun 13, 2006 3:24 pm
- 0 Replies
- 2229 Views
- Last post by Gary Barlettano
Tue Jun 13, 2006 3:24 pm
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- A lesson for food writers ...
by Robin Garr » Tue Jun 13, 2006 7:51 am
- 2 Replies
- 3187 Views
- Last post by Robin Garr
Tue Jun 13, 2006 8:11 am
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- Trend alert: The new way to chiffonade basil!
by Jenise » Thu Jun 08, 2006 9:03 pm
- 11 Replies
- 11926 Views
- Last post by Paul Winalski
Mon Jun 12, 2006 10:05 pm
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- Chef Howie at NiagaraCool
by Robin Garr » Mon Jun 12, 2006 7:38 am
- 4 Replies
- 5749 Views
- Last post by Howie Hart
Mon Jun 12, 2006 3:44 pm
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- The South Beach Diet
by Jenise » Thu Jun 08, 2006 4:53 pm
- 12 Replies
- 12969 Views
- Last post by ChefCarey
Mon Jun 12, 2006 11:18 am
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- "Muffaletta"
by ChefCarey » Wed Jun 07, 2006 11:20 am
- 14 Replies
- 16119 Views
- Last post by ChefCarey
Mon Jun 12, 2006 11:12 am
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- Preserving fresh shellfish
by Jenise » Sat Jun 10, 2006 4:40 pm
- 9 Replies
- 10261 Views
- Last post by ChefCarey
Mon Jun 12, 2006 11:07 am
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- Food, wine and restaurants
by Alan Wolfe » Sun Jun 04, 2006 9:58 am
- 19 Replies
- 23903 Views
- Last post by David Creighton
Mon Jun 12, 2006 11:04 am
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