Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Question re pasta sheets used for lasagne
by Peter May » Fri Jul 07, 2006 12:43 pm
- 2 Replies
- 3379 Views
- Last post by Howie Hart
Fri Jul 07, 2006 1:06 pm
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- RCP: jicama, jalapeno and cucumber salsa
by Jenise » Wed Jul 05, 2006 11:23 am
- 8 Replies
- 7431 Views
- Last post by Bill Buitenhuys
Fri Jul 07, 2006 12:56 pm
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- What's your favorite steak side dish?
by Jenise » Tue Jun 13, 2006 12:43 pm
- 63 Replies
- 89866 Views
- Last post by Jeff Grossman
Thu Jul 06, 2006 3:28 am
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- William Castle Lives!
by Stuart Yaniger » Tue Jul 04, 2006 5:20 pm
- 1 Replies
- 2762 Views
- Last post by Jenise
Wed Jul 05, 2006 2:46 pm
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- Hot Dogs
by Howard » Wed Jul 05, 2006 8:48 am
- 8 Replies
- 7557 Views
- Last post by Jenise
Wed Jul 05, 2006 1:03 pm
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- Chef Carey's Dry Rub & BBQ Sauce
by Howie Hart » Wed May 24, 2006 3:22 pm
- 14 Replies
- 15595 Views
- Last post by Bob Henrick
Mon Jul 03, 2006 7:04 pm
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- Recipe report: Skye's mustard roasted potatoes
by Jenise » Sun Jul 02, 2006 1:54 pm
- 0 Replies
- 2226 Views
- Last post by Jenise
Sun Jul 02, 2006 1:54 pm
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- Pig Roast this weekend.
by JoePerry » Tue Jun 20, 2006 6:11 pm
- 16 Replies
- 16011 Views
- Last post by JoePerry
Sun Jul 02, 2006 12:27 pm
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- RCP: Shrimp-crusted halibut with spicy asparagus salad
by Jenise » Wed Jun 28, 2006 7:23 pm
- 9 Replies
- 8289 Views
- Last post by Robin Garr
Sat Jul 01, 2006 3:59 pm
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- On a related note......who uses bamboo steamers?
by John F » Sat Jul 01, 2006 2:42 am
- 2 Replies
- 3258 Views
- Last post by Stuart Yaniger
Sat Jul 01, 2006 10:16 am
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- Do you use a rice steamer? Need some info., please
by Karen/NoCA » Fri Jun 30, 2006 9:06 pm
- 2 Replies
- 3163 Views
- Last post by John F
Sat Jul 01, 2006 2:40 am
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- Miso? Help!
by Skye Astara » Thu Jun 29, 2006 4:31 pm
- 3 Replies
- 3853 Views
- Last post by Skye Astara
Fri Jun 30, 2006 2:38 pm
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- "De-salt" a ham?
by Alan Uchrinscko » Thu Jun 29, 2006 12:16 am
- 6 Replies
- 8074 Views
- Last post by Jenise
Thu Jun 29, 2006 7:10 pm
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- RCP: Julia Child's Jambon Persille (Ham in parslied aspic)
by Jenise » Thu Jun 29, 2006 4:06 pm
- 1 Replies
- 3666 Views
- Last post by Bob Ross
Thu Jun 29, 2006 5:19 pm
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- RCP /FoodLetter/BookReview: Small Bites (Hainanese chicken in lettuce wraps)
by Robin Garr » Thu Jun 29, 2006 3:30 pm
- 0 Replies
- 5134 Views
- Last post by Robin Garr
Thu Jun 29, 2006 3:30 pm
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- IOTM: Larb--Vietnamese steak salad with lemongrass vinaigrette
by Jenise » Thu Jun 29, 2006 3:00 pm
- 0 Replies
- 2329 Views
- Last post by Jenise
Thu Jun 29, 2006 3:00 pm
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- I suppose Coke isn't really food ... but this ad breaks me up. :-)
by Bob Ross » Thu Jun 29, 2006 12:01 am
- 0 Replies
- 2304 Views
- Last post by Bob Ross
Thu Jun 29, 2006 12:01 am
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- Your washing machine opinion solicited
by Larry Greenly » Sun Jun 04, 2006 7:17 pm
- 16 Replies
- 14529 Views
- Last post by Kathie
Tue Jun 27, 2006 4:37 pm
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- Parmesan vs. cacciatore??
by Howie Hart » Mon Jun 26, 2006 10:58 am
- 8 Replies
- 11968 Views
- Last post by Howie Hart
Tue Jun 27, 2006 6:39 am
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- Pixar's take on a Parisian cheese cart.
by Bob Ross » Mon Jun 26, 2006 12:53 pm
- 9 Replies
- 8917 Views
- Last post by Bob Ross
Mon Jun 26, 2006 6:08 pm
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- Anyone cook in a chiminea?
by Paul B. » Fri Jun 23, 2006 3:41 pm
- 4 Replies
- 5042 Views
- Last post by ScottD
Mon Jun 26, 2006 10:10 am
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- RCP: Leftover Steak soup or teach a person to fish....
by Howard » Mon Jun 26, 2006 12:22 am
- 0 Replies
- 2625 Views
- Last post by Howard
Mon Jun 26, 2006 12:22 am
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- Eggplant Parmesan
by Gary Barlettano » Sun Jun 25, 2006 8:39 pm
- 3 Replies
- 4671 Views
- Last post by ChefCarey
Sun Jun 25, 2006 10:33 pm
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- IOTM: Lemon grass
by Jenise » Thu Jun 01, 2006 5:49 pm
- 18 Replies
- 35935 Views
- Last post by Jenise
Sat Jun 24, 2006 11:14 am
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- Baby Fruits or When Life Hands You Lemons
by Gary Barlettano » Thu Jun 22, 2006 11:12 am
- 2 Replies
- 4304 Views
- Last post by Gary Barlettano
Sat Jun 24, 2006 11:12 am
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- The best hard boiled eggs ever...
by JoePerry » Fri May 12, 2006 11:46 pm
- 22 Replies
- 27168 Views
- Last post by JoePerry
Fri Jun 23, 2006 11:45 pm
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- Recipe Report: Paul's Tom Kha Gai
by Jenise » Mon Jun 12, 2006 11:01 am
- 4 Replies
- 5410 Views
- Last post by Jenise
Fri Jun 23, 2006 12:59 pm
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- Scuba diving and the kitchen
by Randy Buckner » Mon Jun 19, 2006 12:21 am
- 10 Replies
- 9879 Views
- Last post by Randy Buckner
Thu Jun 22, 2006 1:42 pm
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- FoodLetter bonus tip: World's easiest dessert
by Robin Garr » Thu Jun 22, 2006 8:57 am
- 3 Replies
- 4329 Views
- Last post by ChefCarey
Thu Jun 22, 2006 11:43 am
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- Now here's something different
by Jenise » Wed Jun 21, 2006 7:19 pm
- 8 Replies
- 8779 Views
- Last post by Jenise
Thu Jun 22, 2006 10:34 am
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- Tomato Sauce (a.k.a. "gravy" to the initiated)
by Gary Barlettano » Mon Jun 12, 2006 6:32 pm
- 19 Replies
- 21846 Views
- Last post by Carl K
Thu Jun 22, 2006 9:32 am
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- RCP / FoodLetter: Potato fish cakes
by Robin Garr » Thu Jun 08, 2006 8:51 am
- 2 Replies
- 8508 Views
- Last post by Robin Garr
Thu Jun 22, 2006 8:45 am
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