The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Anchovies in the fridge
    by Barb Downunder » Tue Feb 04, 2020 4:06 am
    9 Replies
    12478 Views
    Last post by Paul Winalski
    Mon Feb 24, 2020 3:57 pm
  • Waste Not, Want Not
    by Larry Greenly » Sun Feb 23, 2020 6:21 pm
    6 Replies
    8987 Views
    Last post by Paul Winalski
    Mon Feb 24, 2020 3:46 pm
  • PING PING!
    by Jenise » Tue Feb 11, 2020 4:31 pm
    12 Replies
    7859 Views
    Last post by Jeff Grossman
    Sun Feb 23, 2020 10:51 pm
  • If you saw Oscar winner Parasite, you may have wondered
    by Jenise » Thu Feb 13, 2020 5:03 pm
    5 Replies
    5982 Views
    Last post by Jenise
    Sun Feb 23, 2020 2:04 pm
  • V-Day Cooking
    by Jeff Grossman » Sat Feb 15, 2020 4:24 pm
    6 Replies
    4759 Views
    Last post by Bill Spohn
    Sun Feb 23, 2020 12:50 pm
  • New Question!
    by Jeff Grossman » Mon Feb 03, 2020 2:06 am
    9 Replies
    5971 Views
    Last post by Bill Spohn
    Sun Feb 23, 2020 12:37 pm
  • Cornmeal redux
    by Larry Greenly » Thu Feb 20, 2020 7:38 pm
    8 Replies
    5644 Views
    Last post by Robin Garr
    Sat Feb 22, 2020 12:24 am
  • RCP: Pasta with White Bean & Herb Sauce
    by Jenise » Wed Feb 19, 2020 4:03 pm
    4 Replies
    5210 Views
    Last post by Jenise
    Fri Feb 21, 2020 12:53 pm
  • RCP for Paul W: Lan Chi Chicken
    by Jenise » Sun Feb 16, 2020 9:23 am
    1 Replies
    3943 Views
    Last post by Paul Winalski
    Tue Feb 18, 2020 12:03 pm
  • What's the real Beef Bolognese?
    by Jenise » Mon Jan 27, 2020 4:13 pm
    12 Replies
    8760 Views
    Last post by Jenise
    Sun Feb 16, 2020 9:05 am
  • My town is SO small (fill in the blank):
    by Jenise » Wed Feb 12, 2020 7:35 pm
    4 Replies
    4959 Views
    Last post by Barb Downunder
    Sat Feb 15, 2020 3:45 am
  • Dining in Nashville
    by Jenise » Thu Feb 06, 2020 3:56 pm
    9 Replies
    6240 Views
    Last post by Jenise
    Sat Feb 08, 2020 1:30 pm
  • Southwest boneless loin of pork rouladen , rellenos
    by Paul Winalski » Sat Feb 01, 2020 1:01 pm
    4 Replies
    4737 Views
    Last post by Paul Winalski
    Tue Feb 04, 2020 1:30 pm
  • Additional Knifery
    1, 2by Bill Spohn » Sat Dec 28, 2019 6:42 pm
    44 Replies
    22234 Views
    Last post by Larry Greenly
    Mon Jan 27, 2020 5:06 pm
  • Presenting: My beloved asparagus peeler!
    by Jenise » Fri Jan 24, 2020 8:02 pm
    9 Replies
    6745 Views
    Last post by Robin Garr
    Sat Jan 25, 2020 6:39 pm
  • Lobstergram: don't even think about it
    by Jenise » Wed Jan 08, 2020 5:58 pm
    7 Replies
    6641 Views
    Last post by Jenise
    Wed Jan 22, 2020 5:54 pm
  • Alternative flours
    by Jenise » Mon Jan 20, 2020 9:35 pm
    8 Replies
    5416 Views
    Last post by Jenise
    Wed Jan 22, 2020 5:52 pm
  • RCP: Colombian Posta Negra (braised beef)
    by Jenise » Sat Jan 18, 2020 3:09 pm
    6 Replies
    5501 Views
    Last post by Jenise
    Mon Jan 20, 2020 2:18 pm
  • Paul Bocuse loses a Michelin star
    by Jenise » Fri Jan 17, 2020 3:43 pm
    2 Replies
    3942 Views
    Last post by Jenise
    Fri Jan 17, 2020 5:52 pm
  • Life's Little Annoyances
    by Larry Greenly » Fri Jan 10, 2020 8:58 pm
    13 Replies
    7116 Views
    Last post by Larry Greenly
    Thu Jan 16, 2020 9:22 pm
  • RCP: Cabbage Wellington
    by Paul Winalski » Mon Dec 30, 2019 2:38 pm
    20 Replies
    10435 Views
    Last post by Jeff Grossman
    Tue Jan 07, 2020 7:07 pm
  • Fanciest Salt Container Ever
    by Bill Spohn » Sun Jan 05, 2020 4:54 pm
    7 Replies
    5914 Views
    Last post by Bill Spohn
    Tue Jan 07, 2020 4:23 pm
  • Holiday food traditions for New Years
    by Jenise » Sun Dec 29, 2019 3:56 pm
    14 Replies
    8827 Views
    Last post by Jeff Grossman
    Tue Jan 07, 2020 12:36 am
  • How about them tongs?
    by Larry Greenly » Thu Jan 02, 2020 5:53 pm
    7 Replies
    4684 Views
    Last post by Jenise
    Mon Jan 06, 2020 9:54 pm
  • Chocolate fix?
    by Larry Greenly » Fri Jan 03, 2020 9:03 pm
    7 Replies
    4564 Views
    Last post by Jeff Grossman
    Sat Jan 04, 2020 3:05 pm
  • Chicken With 40 Cloves of Garlic
    1, 2by Jenise » Tue May 07, 2019 1:06 pm
    42 Replies
    24634 Views
    Last post by Larry Greenly
    Thu Jan 02, 2020 5:15 pm
  • Waddaya use for bread scoring?
    by Larry Greenly » Wed Jan 01, 2020 1:49 am
    4 Replies
    4385 Views
    Last post by Larry Greenly
    Thu Jan 02, 2020 2:32 am
  • Anthony Bourdain's Kramer knife
    by Jenise » Sat Dec 28, 2019 2:03 pm
    1 Replies
    3337 Views
    Last post by Paul Winalski
    Mon Dec 30, 2019 3:07 pm
  • Learn anything new?
    by Larry Greenly » Fri Dec 27, 2019 5:16 pm
    14 Replies
    7116 Views
    Last post by Paul Winalski
    Mon Dec 30, 2019 3:05 pm
  • Chicken Cacciatore
    by Jenise » Thu Dec 26, 2019 6:09 pm
    5 Replies
    3790 Views
    Last post by Paul Winalski
    Sat Dec 28, 2019 12:48 pm
  • Preserved Moroccan lemon pulp
    by Paul Winalski » Thu Dec 26, 2019 8:36 pm
    3 Replies
    3929 Views
    Last post by Paul Winalski
    Fri Dec 27, 2019 1:16 pm
  • Charles Dickens's Last Lost Turkey
    by Peter May » Thu Dec 19, 2019 1:33 pm
    1 Replies
    3551 Views
    Last post by Jenise
    Thu Dec 26, 2019 1:15 pm
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