Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- TTN: 2 x Oolong
by Saina » Tue Sep 19, 2006 5:27 pm
- 0 Replies
- 1530 Views
- Last post by Saina
Tue Sep 19, 2006 5:27 pm
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- Spinach uproar: Cooking WILL kill the bacteria
by Robin Garr » Mon Sep 18, 2006 5:34 pm
- 6 Replies
- 4730 Views
- Last post by Hoke
Tue Sep 19, 2006 4:36 pm
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- Tastes Like Chicken!!!!
by ChefCarey » Thu Sep 07, 2006 9:14 am
- 31 Replies
- 22247 Views
- Last post by ChefCarey
Tue Sep 19, 2006 12:47 pm
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- I just KNOW someone here other than me.......
by Karen/NoCA » Mon Sep 18, 2006 7:04 pm
- 5 Replies
- 4058 Views
- Last post by Alan Uchrinscko
Tue Sep 19, 2006 12:33 pm
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- Remember..
by ChefCarey » Fri Sep 15, 2006 9:32 am
- 31 Replies
- 26511 Views
- Last post by Skye Astara
Sun Sep 17, 2006 9:52 pm
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- I've turned green
by Larry Greenly » Thu Sep 14, 2006 10:42 pm
- 15 Replies
- 8890 Views
- Last post by TimMc
Sun Sep 17, 2006 9:11 pm
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- RCP: Lemon Beef Oriental
by Bill Spencer » Wed Sep 13, 2006 4:29 pm
- 3 Replies
- 3196 Views
- Last post by Bob Henrick
Sat Sep 16, 2006 10:00 pm
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- Best flavored meat comes from dairy cows?
by Karen/NoCA » Sat Sep 16, 2006 12:30 pm
- 3 Replies
- 2494 Views
- Last post by Bob Henrick
Sat Sep 16, 2006 7:59 pm
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- RCP: Yummy Crab Canneloni
by Alan Uchrinscko » Sat Sep 16, 2006 7:56 pm
- 0 Replies
- 1515 Views
- Last post by Alan Uchrinscko
Sat Sep 16, 2006 7:56 pm
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- Contest banquet news
by Larry Greenly » Sat Sep 16, 2006 7:08 pm
- 0 Replies
- 1316 Views
- Last post by Larry Greenly
Sat Sep 16, 2006 7:08 pm
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- Wheat germ- good stuff
by Ed Draves » Sat Sep 16, 2006 10:11 am
- 3 Replies
- 2607 Views
- Last post by Howard
Sat Sep 16, 2006 12:14 pm
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- Bags of mixed greens and spinach.
by Bob Parsons Alberta » Sat Sep 16, 2006 1:43 am
- 0 Replies
- 1398 Views
- Last post by Bob Parsons Alberta
Sat Sep 16, 2006 1:43 am
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- Has anyone purchased tea from Adagio Teas in NJ?
by Randy Buckner » Sun Sep 10, 2006 2:19 pm
- 14 Replies
- 9151 Views
- Last post by Carl Eppig
Fri Sep 15, 2006 5:53 pm
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- For Jenise and many others here: Important Book News
by John F » Fri Sep 15, 2006 10:48 am
- 2 Replies
- 2333 Views
- Last post by Mike Filigenzi
Fri Sep 15, 2006 11:55 am
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- RC: Grilled Salmon with New World Pesto for Bob Henrick
by Karen/NoCA » Sun Sep 10, 2006 8:13 pm
- 8 Replies
- 5098 Views
- Last post by Karen/NoCA
Fri Sep 15, 2006 11:08 am
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- RCP: Sausage and Fresh Tomato Soup
by Howard » Fri Sep 15, 2006 12:00 am
- 0 Replies
- 1453 Views
- Last post by Howard
Fri Sep 15, 2006 12:00 am
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- Food One Should Never Eat
by Bill Spohn » Tue Sep 12, 2006 12:05 pm
- 25 Replies
- 17723 Views
- Last post by AaronW
Thu Sep 14, 2006 11:27 pm
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- A new twist on bacon
by Larry Greenly » Sat Aug 26, 2006 1:19 am
- 24 Replies
- 19864 Views
- Last post by TimMc
Thu Sep 14, 2006 11:14 pm
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- Jenise, loved your marinade for pork chops. You were right......
by Karen/NoCA » Sun Sep 10, 2006 8:15 pm
- 2 Replies
- 2851 Views
- Last post by TimMc
Thu Sep 14, 2006 11:12 pm
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- Din-din tonight
by Larry Greenly » Thu Sep 14, 2006 10:35 pm
- 2 Replies
- 2483 Views
- Last post by TimMc
Thu Sep 14, 2006 11:09 pm
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- Fair Food One Should Always Eat
by Larry Greenly » Tue Sep 12, 2006 11:21 pm
- 8 Replies
- 6113 Views
- Last post by TimMc
Thu Sep 14, 2006 11:05 pm
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- Chef on Fire Raked Over the Coals
by ChefCarey » Thu Sep 14, 2006 8:44 am
- 12 Replies
- 9535 Views
- Last post by Bob Ross
Thu Sep 14, 2006 9:57 pm
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- RCP /FoodLetter/IOTM: Avocado beefburgers (with green chiles)
by Robin Garr » Thu Sep 14, 2006 11:30 am
- 1 Replies
- 6035 Views
- Last post by ChefCarey
Thu Sep 14, 2006 12:12 pm
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- Devil's fart
by Howard » Mon Sep 11, 2006 11:50 am
- 7 Replies
- 6859 Views
- Last post by Christina Georgina
Thu Sep 14, 2006 9:06 am
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- Wasabi recipes
by Larry Greenly » Thu Sep 14, 2006 12:11 am
- 1 Replies
- 2080 Views
- Last post by tsunami
Thu Sep 14, 2006 7:48 am
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- Leftover steak
by Larry Greenly » Tue Sep 12, 2006 12:38 am
- 8 Replies
- 5635 Views
- Last post by Larry Greenly
Thu Sep 14, 2006 12:09 am
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- Do you take the time to make your own fresh pasta?
by Sue W » Mon Sep 11, 2006 8:01 am
- 16 Replies
- 11755 Views
- Last post by TimMc
Wed Sep 13, 2006 10:39 pm
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- Restaurants in Paris, Blois (etc.)
by Jeff Grossman » Mon Sep 11, 2006 1:50 am
- 4 Replies
- 6435 Views
- Last post by Jeff Grossman
Wed Sep 13, 2006 5:26 pm
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- Do you have any experience with Burrata cheese?
by Karen/NoCA » Tue Sep 12, 2006 12:48 pm
- 5 Replies
- 4099 Views
- Last post by Karen/NoCA
Wed Sep 13, 2006 11:24 am
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- food for a wine tasting...ideas?
by Anne C-B » Mon Sep 11, 2006 4:18 pm
- 4 Replies
- 3780 Views
- Last post by Jenise
Tue Sep 12, 2006 2:01 pm
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- Does anyone use a Deni meat tenderizer?
by Howie Hart » Wed Sep 06, 2006 8:58 am
- 10 Replies
- 7100 Views
- Last post by Gary Barlettano
Tue Sep 12, 2006 1:12 pm
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- The George Foreman Grill Strikes Again (One for Rachel Ray)
by Gary Barlettano » Mon Sep 11, 2006 7:17 pm
- 5 Replies
- 4864 Views
- Last post by Gary Barlettano
Tue Sep 12, 2006 10:08 am
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