Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Nearing end of tomatoes
by Larry Greenly » Sat Oct 14, 2006 11:13 am
- 2 Replies
- 2155 Views
- Last post by Larry Greenly
Sat Oct 14, 2006 2:33 pm
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- IOTM: Fresh porcini polenta
by Jenise » Sat Oct 14, 2006 11:55 am
- 2 Replies
- 2331 Views
- Last post by Stuart Yaniger
Sat Oct 14, 2006 12:45 pm
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- Scored some wine racks and other coincidences.
by Larry Greenly » Fri Oct 13, 2006 11:08 pm
- 0 Replies
- 1387 Views
- Last post by Larry Greenly
Fri Oct 13, 2006 11:08 pm
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- ITOM : creamsoup with a wild Boletus edulis "bonbon" (porcini)
by tsunami » Thu Oct 12, 2006 1:19 pm
- 3 Replies
- 2584 Views
- Last post by Jenise
Fri Oct 13, 2006 2:26 pm
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- Foul September weather compromises this year's Concord harvest
by Paul B. » Sun Oct 08, 2006 9:04 pm
- 5 Replies
- 3506 Views
- Last post by Paul B.
Fri Oct 13, 2006 1:37 pm
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- IOTM: Chinese Ground Pork with Chiles
by Paul Winalski » Thu Oct 05, 2006 10:56 pm
- 3 Replies
- 2686 Views
- Last post by Paul Winalski
Thu Oct 12, 2006 10:37 pm
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- If you find yourself in Byron, Illinois, on October 14th...
by Jenise » Mon Oct 09, 2006 3:30 pm
- 2 Replies
- 2292 Views
- Last post by Cynthia Wenslow
Thu Oct 12, 2006 8:06 pm
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- Anybody else tired of garlic mashed potatoes?
by Doug Surplus » Tue Oct 10, 2006 1:44 pm
- 18 Replies
- 10079 Views
- Last post by Cynthia Wenslow
Thu Oct 12, 2006 8:04 pm
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- RCP: Bourbon Pork Tenderloin
by Jeff Yeast » Thu Oct 12, 2006 1:46 pm
- 2 Replies
- 2173 Views
- Last post by Jeff Yeast
Thu Oct 12, 2006 4:52 pm
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- IOTM : Risotto with venison tenderloin and Laccaria amethystea
by tsunami » Thu Oct 12, 2006 12:54 pm
- 0 Replies
- 1280 Views
- Last post by tsunami
Thu Oct 12, 2006 12:54 pm
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- IOTM : Wild Meadow Champignon ( Agaricus campestris )
by tsunami » Thu Oct 12, 2006 12:25 pm
- 0 Replies
- 1376 Views
- Last post by tsunami
Thu Oct 12, 2006 12:25 pm
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- Gird up your loins...
by ChefCarey » Tue Oct 10, 2006 6:56 pm
- 3 Replies
- 3571 Views
- Last post by ChefCarey
Thu Oct 12, 2006 12:11 pm
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- RCP /FoodLetter: Aromatic chicken
by Robin Garr » Wed Oct 11, 2006 11:38 pm
- 0 Replies
- 4369 Views
- Last post by Robin Garr
Wed Oct 11, 2006 11:38 pm
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- Pepper, peppermills & sea salt
by Larry Greenly » Wed Oct 11, 2006 9:48 am
- 7 Replies
- 6003 Views
- Last post by dbmorgan
Wed Oct 11, 2006 8:40 pm
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- RCP: king salmon filet with lemon butter caper sauce
by Howard » Mon Oct 09, 2006 10:32 pm
- 2 Replies
- 2560 Views
- Last post by Howard
Tue Oct 10, 2006 9:15 pm
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- I probably don't need a roll up frying pan ...
by Bob Ross » Tue Oct 10, 2006 12:09 pm
- 0 Replies
- 1607 Views
- Last post by Bob Ross
Tue Oct 10, 2006 12:09 pm
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- that dish with the Jumilla review
by Kirk Arnott » Mon Oct 09, 2006 3:49 pm
- 2 Replies
- 2555 Views
- Last post by Kirk Arnott
Mon Oct 09, 2006 5:56 pm
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- A question for the real chefs
by Jenise » Sat Oct 07, 2006 1:21 am
- 10 Replies
- 6755 Views
- Last post by tsunami
Mon Oct 09, 2006 2:09 pm
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- Planning Alsace Theme Dinner - Help?
by Jeff in Halifax » Wed Oct 04, 2006 6:44 pm
- 17 Replies
- 12062 Views
- Last post by David Creighton
Mon Oct 09, 2006 10:00 am
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- The Food of France. Ditto Italy.
by ScottD » Wed Oct 04, 2006 1:22 pm
- 7 Replies
- 5347 Views
- Last post by David Creighton
Mon Oct 09, 2006 9:49 am
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- Red Lentils as salad material?
by Jenise » Sun Oct 08, 2006 3:29 pm
- 4 Replies
- 3541 Views
- Last post by Jenise
Mon Oct 09, 2006 4:24 am
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- What cheese with Sauternes?
by Jim Cassidy » Sun Oct 08, 2006 8:59 pm
- 5 Replies
- 3828 Views
- Last post by Bernard Roth
Mon Oct 09, 2006 12:48 am
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- Ethiopian food
by Jenise » Sun Oct 08, 2006 12:34 pm
- 0 Replies
- 1477 Views
- Last post by Jenise
Sun Oct 08, 2006 12:34 pm
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- Bagged spinach...
by ChefCarey » Sat Oct 07, 2006 9:21 am
- 6 Replies
- 4364 Views
- Last post by Paul Winalski
Sat Oct 07, 2006 11:09 pm
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- eGullet
by ChefCarey » Thu Oct 05, 2006 12:07 pm
- 11 Replies
- 7235 Views
- Last post by Jenise
Fri Oct 06, 2006 3:11 pm
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- RC Report: Robins’ Polenta w/ mushrooms & sausage
by RichardAtkinson » Thu Oct 05, 2006 5:56 pm
- 1 Replies
- 1955 Views
- Last post by Robin Garr
Thu Oct 05, 2006 6:05 pm
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- My publisher...
by ChefCarey » Thu Sep 28, 2006 11:19 am
- 9 Replies
- 6536 Views
- Last post by ChefCarey
Thu Oct 05, 2006 12:03 pm
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- Is there really a dish you can't mess up?
by R » Thu Oct 05, 2006 4:13 am
- 4 Replies
- 3408 Views
- Last post by Gary Barlettano
Thu Oct 05, 2006 11:32 am
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- RCP /FoodLetter/Review: Encyclopedia or cookbook? (Oxford Food Companion)
by Robin Garr » Thu Oct 05, 2006 10:54 am
- 0 Replies
- 5420 Views
- Last post by Robin Garr
Thu Oct 05, 2006 10:54 am
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- Clinic: Blue Cheese Enchiladas
by Jenise » Tue Oct 03, 2006 11:00 am
- 14 Replies
- 10795 Views
- Last post by Stuart Yaniger
Wed Oct 04, 2006 11:58 pm
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- McPhee's, Templeton California (Paso Robles)
by Jenise » Wed Oct 04, 2006 2:21 pm
- 1 Replies
- 3948 Views
- Last post by Carl Eppig
Wed Oct 04, 2006 5:26 pm
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- Simple Things
by Bill Spohn » Wed Oct 04, 2006 10:49 am
- 1 Replies
- 2109 Views
- Last post by Carl Eppig
Wed Oct 04, 2006 11:14 am
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