Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- IOTM : Risotto with venison tenderloin and Laccaria amethystea
by tsunami » Thu Oct 12, 2006 12:54 pm
- 0 Replies
- 1280 Views
- Last post by tsunami
Thu Oct 12, 2006 12:54 pm
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- IOTM : Wild Meadow Champignon ( Agaricus campestris )
by tsunami » Thu Oct 12, 2006 12:25 pm
- 0 Replies
- 1376 Views
- Last post by tsunami
Thu Oct 12, 2006 12:25 pm
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- Gird up your loins...
by ChefCarey » Tue Oct 10, 2006 6:56 pm
- 3 Replies
- 3571 Views
- Last post by ChefCarey
Thu Oct 12, 2006 12:11 pm
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- RCP /FoodLetter: Aromatic chicken
by Robin Garr » Wed Oct 11, 2006 11:38 pm
- 0 Replies
- 4369 Views
- Last post by Robin Garr
Wed Oct 11, 2006 11:38 pm
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- Pepper, peppermills & sea salt
by Larry Greenly » Wed Oct 11, 2006 9:48 am
- 7 Replies
- 6003 Views
- Last post by dbmorgan
Wed Oct 11, 2006 8:40 pm
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- RCP: king salmon filet with lemon butter caper sauce
by Howard » Mon Oct 09, 2006 10:32 pm
- 2 Replies
- 2560 Views
- Last post by Howard
Tue Oct 10, 2006 9:15 pm
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- I probably don't need a roll up frying pan ...
by Bob Ross » Tue Oct 10, 2006 12:09 pm
- 0 Replies
- 1607 Views
- Last post by Bob Ross
Tue Oct 10, 2006 12:09 pm
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- that dish with the Jumilla review
by Kirk Arnott » Mon Oct 09, 2006 3:49 pm
- 2 Replies
- 2555 Views
- Last post by Kirk Arnott
Mon Oct 09, 2006 5:56 pm
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- A question for the real chefs
by Jenise » Sat Oct 07, 2006 1:21 am
- 10 Replies
- 6755 Views
- Last post by tsunami
Mon Oct 09, 2006 2:09 pm
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- Planning Alsace Theme Dinner - Help?
by Jeff in Halifax » Wed Oct 04, 2006 6:44 pm
- 17 Replies
- 12062 Views
- Last post by David Creighton
Mon Oct 09, 2006 10:00 am
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- The Food of France. Ditto Italy.
by ScottD » Wed Oct 04, 2006 1:22 pm
- 7 Replies
- 5347 Views
- Last post by David Creighton
Mon Oct 09, 2006 9:49 am
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- Red Lentils as salad material?
by Jenise » Sun Oct 08, 2006 3:29 pm
- 4 Replies
- 3541 Views
- Last post by Jenise
Mon Oct 09, 2006 4:24 am
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- What cheese with Sauternes?
by Jim Cassidy » Sun Oct 08, 2006 8:59 pm
- 5 Replies
- 3828 Views
- Last post by Bernard Roth
Mon Oct 09, 2006 12:48 am
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- Ethiopian food
by Jenise » Sun Oct 08, 2006 12:34 pm
- 0 Replies
- 1477 Views
- Last post by Jenise
Sun Oct 08, 2006 12:34 pm
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- Bagged spinach...
by ChefCarey » Sat Oct 07, 2006 9:21 am
- 6 Replies
- 4364 Views
- Last post by Paul Winalski
Sat Oct 07, 2006 11:09 pm
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- eGullet
by ChefCarey » Thu Oct 05, 2006 12:07 pm
- 11 Replies
- 7235 Views
- Last post by Jenise
Fri Oct 06, 2006 3:11 pm
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- RC Report: Robins’ Polenta w/ mushrooms & sausage
by RichardAtkinson » Thu Oct 05, 2006 5:56 pm
- 1 Replies
- 1955 Views
- Last post by Robin Garr
Thu Oct 05, 2006 6:05 pm
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- My publisher...
by ChefCarey » Thu Sep 28, 2006 11:19 am
- 9 Replies
- 6536 Views
- Last post by ChefCarey
Thu Oct 05, 2006 12:03 pm
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- Is there really a dish you can't mess up?
by R » Thu Oct 05, 2006 4:13 am
- 4 Replies
- 3408 Views
- Last post by Gary Barlettano
Thu Oct 05, 2006 11:32 am
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- RCP /FoodLetter/Review: Encyclopedia or cookbook? (Oxford Food Companion)
by Robin Garr » Thu Oct 05, 2006 10:54 am
- 0 Replies
- 5420 Views
- Last post by Robin Garr
Thu Oct 05, 2006 10:54 am
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- Clinic: Blue Cheese Enchiladas
by Jenise » Tue Oct 03, 2006 11:00 am
- 14 Replies
- 10795 Views
- Last post by Stuart Yaniger
Wed Oct 04, 2006 11:58 pm
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- McPhee's, Templeton California (Paso Robles)
by Jenise » Wed Oct 04, 2006 2:21 pm
- 1 Replies
- 3948 Views
- Last post by Carl Eppig
Wed Oct 04, 2006 5:26 pm
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- Simple Things
by Bill Spohn » Wed Oct 04, 2006 10:49 am
- 1 Replies
- 2109 Views
- Last post by Carl Eppig
Wed Oct 04, 2006 11:14 am
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- RCP: Concord grape pie
by Larry Greenly » Wed Oct 04, 2006 10:05 am
- 1 Replies
- 1837 Views
- Last post by Leslie D.
Wed Oct 04, 2006 11:12 am
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- Garlic and Sapphires
by John F » Tue Oct 03, 2006 7:08 am
- 1 Replies
- 1930 Views
- Last post by Jenise
Wed Oct 04, 2006 10:42 am
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- PORTO newbie needs food match help (Part 3)
by AaronW » Sun Oct 01, 2006 10:13 pm
- 4 Replies
- 3311 Views
- Last post by Jenise
Wed Oct 04, 2006 10:41 am
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- Need to buy a new Barbecue
by Jenise » Sun Oct 01, 2006 12:23 pm
- 23 Replies
- 17982 Views
- Last post by wrcstl
Wed Oct 04, 2006 9:11 am
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- If you had to choose just one pasta shape...
by Jenise » Wed Sep 27, 2006 5:28 pm
- 45 Replies
- 36242 Views
- Last post by Bernard Roth
Wed Oct 04, 2006 2:58 am
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- Pesto season for anyone else?
by wnissen » Fri Sep 29, 2006 4:40 pm
- 5 Replies
- 3932 Views
- Last post by Christina Georgina
Tue Oct 03, 2006 3:02 pm
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- My First Chili Cook-off
by Howie Hart » Mon Oct 02, 2006 9:47 am
- 1 Replies
- 2040 Views
- Last post by Anders Källberg
Mon Oct 02, 2006 5:51 pm
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- Searching for a chef Jim Cohen
by Barb Freda » Mon Oct 02, 2006 3:07 pm
- 0 Replies
- 1453 Views
- Last post by Barb Freda
Mon Oct 02, 2006 3:07 pm
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- Fantastic Restaurant - Treo in Canmore, Alberta
by David M. Bueker » Mon Sep 25, 2006 6:27 pm
- 3 Replies
- 5514 Views
- Last post by Hoke
Sun Oct 01, 2006 2:53 pm
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