The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • I love duck
    by Howard » Tue Nov 14, 2006 3:07 pm
    6 Replies
    3991 Views
    Last post by Christy M.
    Tue Nov 21, 2006 1:49 pm
  • Oh no! No soup this year!
    by Howie Hart » Tue Nov 21, 2006 11:51 am
    1 Replies
    1777 Views
    Last post by Cynthia Wenslow
    Tue Nov 21, 2006 12:04 pm
  • The perfect microwaved egg!
    by Bob Ross » Thu Nov 16, 2006 11:54 pm
    9 Replies
    5954 Views
    Last post by TimMc
    Mon Nov 20, 2006 11:02 pm
  • Walnut Harvest Begins!
    by TimMc » Wed Sep 27, 2006 9:13 pm
    23 Replies
    18356 Views
    Last post by TimMc
    Mon Nov 20, 2006 10:52 pm
  • Cheese
    by TimMc » Mon Nov 20, 2006 12:20 am
    8 Replies
    5539 Views
    Last post by TimMc
    Mon Nov 20, 2006 10:41 pm
  • FoodLetter: Lean, mean and handy
    by Robin Garr » Thu Nov 16, 2006 3:51 pm
    11 Replies
    19963 Views
    Last post by Robin Garr
    Mon Nov 20, 2006 9:56 pm
  • Food Pairing Question
    by Kyrstyn Kralovec » Mon Nov 20, 2006 4:10 pm
    5 Replies
    4045 Views
    Last post by Paul Winalski
    Mon Nov 20, 2006 9:27 pm
  • RCP /FoodLetter: Ragù
    by Robin Garr » Thu Nov 02, 2006 12:58 pm
    11 Replies
    20814 Views
    Last post by RichardAtkinson
    Mon Nov 20, 2006 6:43 pm
  • I never tasted * until...
    1, 2by R » Sun Nov 19, 2006 7:43 am
    24 Replies
    14414 Views
    Last post by David Q
    Mon Nov 20, 2006 2:57 pm
  • Ceurre de baratte aux cristaux de sel de mer
    by Jenise » Mon Nov 20, 2006 11:58 am
    1 Replies
    1651 Views
    Last post by Robin Garr
    Mon Nov 20, 2006 12:07 pm
  • How'd the big pasta dinner turn out?
    by Howie Hart » Mon Nov 20, 2006 8:42 am
    1 Replies
    1704 Views
    Last post by Jenise
    Mon Nov 20, 2006 10:54 am
  • Hey! Chef Carey
    1, 2by Howie Hart » Wed Nov 01, 2006 9:19 am
    26 Replies
    17869 Views
    Last post by Jenise
    Sun Nov 19, 2006 8:42 pm
  • The fork.
    by Thomas » Thu Nov 16, 2006 3:32 pm
    10 Replies
    5696 Views
    Last post by Carl Eppig
    Sat Nov 18, 2006 9:18 pm
  • Snacks at the Red Cross “Canteen”
    by Howie Hart » Fri Nov 17, 2006 3:13 pm
    6 Replies
    3798 Views
    Last post by Howie Hart
    Sat Nov 18, 2006 1:26 pm
  • Cioppino - seafood comfort food
    by Howard » Mon Nov 13, 2006 10:40 am
    8 Replies
    4814 Views
    Last post by Howard
    Sat Nov 18, 2006 1:53 am
  • Must-have gift for foodie tech geeks
    by Robin Garr » Thu Nov 16, 2006 1:02 pm
    7 Replies
    5143 Views
    Last post by James Roscoe
    Fri Nov 17, 2006 8:08 pm
  • Pasta Cooking Instructions
    by Jenise » Thu Nov 16, 2006 9:20 pm
    9 Replies
    5317 Views
    Last post by Jenise
    Fri Nov 17, 2006 1:08 pm
  • What are your favorite Wine compatible munchie recipes?
    by RichardAtkinson » Tue Nov 14, 2006 1:34 pm
    12 Replies
    7183 Views
    Last post by MikeH
    Fri Nov 17, 2006 12:46 am
  • Saturday night - comments?
    by Howard » Wed Nov 15, 2006 11:58 am
    10 Replies
    5936 Views
    Last post by Bob Ross
    Thu Nov 16, 2006 7:53 pm
  • Latest clerk/cashier woes?
    by Larry Greenly » Thu Nov 16, 2006 6:31 pm
    2 Replies
    2396 Views
    Last post by Larry Greenly
    Thu Nov 16, 2006 6:39 pm
  • RCP: Simple Clams Florentine
    by Howie Hart » Thu Nov 16, 2006 11:35 am
    0 Replies
    1917 Views
    Last post by Howie Hart
    Thu Nov 16, 2006 11:35 am
  • For mycophiles
    by Larry Greenly » Tue Nov 14, 2006 7:24 pm
    4 Replies
    3346 Views
    Last post by Larry Greenly
    Wed Nov 15, 2006 7:38 pm
  • Pasta for 50
    by Jenise » Sun Nov 12, 2006 11:13 pm
    17 Replies
    10538 Views
    Last post by Jenise
    Wed Nov 15, 2006 4:07 pm
  • Advice needed for a dinner party this Saturday...
    by Scott Hinson » Mon Nov 13, 2006 12:03 pm
    13 Replies
    8432 Views
    Last post by Ian Sutton
    Wed Nov 15, 2006 1:04 pm
  • Anyone Speak Polish....
    by Bill Spohn » Tue Nov 14, 2006 11:02 am
    12 Replies
    7703 Views
    Last post by Bob Ross
    Wed Nov 15, 2006 11:44 am
  • Your views on food arrangements?
    by Larry Greenly » Sun Nov 12, 2006 11:25 am
    19 Replies
    11317 Views
    Last post by Jenise
    Wed Nov 15, 2006 10:24 am
  • Anybody ever make preserved lemon compote?
    by Howard » Tue Nov 14, 2006 3:09 pm
    3 Replies
    3069 Views
    Last post by Jenise
    Tue Nov 14, 2006 5:52 pm
  • Caribou and Bison Meatloaf
    by Hoke » Mon Nov 13, 2006 5:06 pm
    1 Replies
    2019 Views
    Last post by Jenise
    Tue Nov 14, 2006 10:37 am
  • I love my lathe! (w/img)
    by Anders Källberg » Sun Nov 12, 2006 4:18 pm
    9 Replies
    5796 Views
    Last post by JuliaB
    Mon Nov 13, 2006 11:03 pm
  • RCP: (If you can call it that.) Toasted Chickpeas.
    by Bob Ross » Mon Nov 13, 2006 11:46 am
    6 Replies
    4489 Views
    Last post by Stuart Yaniger
    Mon Nov 13, 2006 9:29 pm
  • Buffalo bill
    by Larry Greenly » Mon Nov 13, 2006 4:30 pm
    2 Replies
    2335 Views
    Last post by Larry Greenly
    Mon Nov 13, 2006 4:45 pm
  • RCP: Parsnip Pecan Cake
    by Jenise » Wed Nov 08, 2006 1:06 pm
    1 Replies
    1946 Views
    Last post by Jenise
    Sun Nov 12, 2006 3:31 pm
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