The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • baking powder vs baking soda
    by Howard » Mon Jan 15, 2007 1:55 am
    5 Replies
    3554 Views
    Last post by Howard
    Mon Jan 15, 2007 11:37 am
  • eggs and computers
    by Thomas » Sat Jan 13, 2007 12:36 pm
    11 Replies
    5731 Views
    Last post by TimMc
    Mon Jan 15, 2007 1:24 am
  • Thai time
    by Larry Greenly » Sat Jan 13, 2007 11:33 am
    8 Replies
    4397 Views
    Last post by Larry Greenly
    Sun Jan 14, 2007 6:49 pm
  • Question about what wine to use
    by Maria Samms » Sat Jan 13, 2007 8:37 pm
    4 Replies
    2695 Views
    Last post by Robert J.
    Sun Jan 14, 2007 4:29 pm
  • What's on your pizza?
    1, 2by Jenise » Sat Jan 06, 2007 1:50 pm
    43 Replies
    24506 Views
    Last post by Carrie L.
    Sun Jan 14, 2007 11:00 am
  • Italy favorite "dolce" so far....
    by Paulo in Philly » Sat Jan 13, 2007 6:47 pm
    2 Replies
    2219 Views
    Last post by Bob Parsons Alberta
    Sat Jan 13, 2007 7:56 pm
  • Recipe needed: cantucci
    by Jenise » Tue Jan 09, 2007 6:53 pm
    13 Replies
    8250 Views
    Last post by Jenise
    Sat Jan 13, 2007 5:37 pm
  • Cab Franc and Pasta with Tomato Sauce?
    by Brian K Miller » Fri Jan 12, 2007 12:57 pm
    9 Replies
    4889 Views
    Last post by tsunami
    Sat Jan 13, 2007 2:47 pm
  • Milk and tea
    by Larry Greenly » Wed Jan 10, 2007 8:03 pm
    9 Replies
    4882 Views
    Last post by tsunami
    Sat Jan 13, 2007 2:26 pm
  • Brief Recipe Review: Cheeseburger Meatloaf
    by Bill Spencer » Thu Jan 11, 2007 4:36 pm
    2 Replies
    2008 Views
    Last post by FrancescoP
    Sat Jan 13, 2007 2:17 pm
  • Anyone know an online/catalog source for Sturgeon...
    by Alan Uchrinscko » Sat Jan 13, 2007 3:29 am
    3 Replies
    2721 Views
    Last post by Randy Buckner
    Sat Jan 13, 2007 12:32 pm
  • IOTM: Chinese Red-cooked Chicken
    by Paul Winalski » Sat Jan 13, 2007 2:09 am
    0 Replies
    1316 Views
    Last post by Paul Winalski
    Sat Jan 13, 2007 2:09 am
  • What happens when you substitute bread flour for AP in a cake recipe
    by Jenise » Thu Jan 11, 2007 6:50 pm
    9 Replies
    4730 Views
    Last post by Paul Winalski
    Fri Jan 12, 2007 10:46 pm
  • Scrimping on the quality of one's food just to save a buck? No thanks.
    by Paul B. » Tue Jan 09, 2007 4:45 pm
    18 Replies
    9604 Views
    Last post by Howie Hart
    Fri Jan 12, 2007 3:26 pm
  • Cleaning glass cooktop
    by Diane (Long Island) » Wed Jan 10, 2007 1:19 pm
    16 Replies
    9481 Views
    Last post by Larry Greenly
    Fri Jan 12, 2007 9:48 am
  • RCP /FoodLetter: Carol Field's grissini
    by Robin Garr » Thu Dec 28, 2006 1:28 am
    11 Replies
    18414 Views
    Last post by Bob Ross
    Thu Jan 11, 2007 11:56 pm
  • RCP /FoodLetter: Gourmet turkey hash (also minimally IOTM)
    by Robin Garr » Thu Jan 11, 2007 12:45 am
    3 Replies
    8418 Views
    Last post by Robin Garr
    Thu Jan 11, 2007 7:41 pm
  • Other uses for gelatin
    by Jenise » Thu Jan 04, 2007 1:22 pm
    6 Replies
    4416 Views
    Last post by Kim Adams
    Thu Jan 11, 2007 6:49 pm
  • Another use for honey
    by Larry Greenly » Wed Jan 10, 2007 11:07 am
    8 Replies
    4604 Views
    Last post by Larry Greenly
    Thu Jan 11, 2007 6:33 pm
  • RCP: Sea food pasta
    by Howard » Wed Jan 10, 2007 1:19 pm
    3 Replies
    2146 Views
    Last post by Jenise
    Thu Jan 11, 2007 2:10 pm
  • Help! caramel-making question
    by Terri A » Wed Dec 20, 2006 6:14 pm
    3 Replies
    2467 Views
    Last post by Terri A
    Thu Jan 11, 2007 12:36 pm
  • Celebrity cookware
    by Jenise » Wed Jan 10, 2007 3:56 pm
    4 Replies
    2810 Views
    Last post by Jeff Yeast
    Thu Jan 11, 2007 8:59 am
  • It's official...
    1, 2by ChefCarey » Thu Jan 04, 2007 8:03 pm
    25 Replies
    14788 Views
    Last post by ChefCarey
    Thu Jan 11, 2007 7:17 am
  • Question on cooking wine.
    by Harry Cantrell » Sat Jan 06, 2007 12:41 am
    23 Replies
    12591 Views
    Last post by Paul Winalski
    Wed Jan 10, 2007 10:18 pm
  • Stuffed onions
    by Christina Georgina » Tue Jan 09, 2007 4:35 pm
    4 Replies
    2919 Views
    Last post by FrancescoP
    Wed Jan 10, 2007 3:33 pm
  • Any Tips On Dried Fruit Stuffing For Turkey?
    by Gary Barlettano » Wed Jan 10, 2007 11:02 am
    2 Replies
    1880 Views
    Last post by Gary Barlettano
    Wed Jan 10, 2007 3:12 pm
  • IOTM: Onion and cucumber salad
    by Jenise » Wed Jan 10, 2007 2:58 pm
    0 Replies
    1290 Views
    Last post by Jenise
    Wed Jan 10, 2007 2:58 pm
  • Onion Parsley Salad
    by Christina Georgina » Wed Jan 10, 2007 1:06 pm
    0 Replies
    1239 Views
    Last post by Christina Georgina
    Wed Jan 10, 2007 1:06 pm
  • Extend a Marsala sauce?
    by RichardAtkinson » Mon Jan 08, 2007 10:53 am
    5 Replies
    3426 Views
    Last post by RichardAtkinson
    Wed Jan 10, 2007 11:17 am
  • Onion Focaccia
    by Christina Georgina » Mon Jan 08, 2007 4:17 pm
    1 Replies
    1673 Views
    Last post by Jenise
    Wed Jan 10, 2007 10:49 am
  • Clementilla???
    by FrancescoP » Tue Jan 09, 2007 1:58 pm
    3 Replies
    2590 Views
    Last post by Mike Filigenzi
    Tue Jan 09, 2007 11:20 pm
  • Crock Pots
    by Robert J. » Sat Dec 30, 2006 8:34 pm
    23 Replies
    13540 Views
    Last post by Robert J.
    Tue Jan 09, 2007 6:48 pm
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