Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- Andrea Robinson on a nice party for four people on $80.
by Bob Ross » Sat Dec 16, 2006 8:03 pm
- 9 Replies
- 5530 Views
- Last post by Carl Eppig
Sun Dec 17, 2006 6:59 pm
-
- RCP: Joel Robuchon's Bacon & Potato Gratin
by Jenise » Sat Dec 09, 2006 8:08 pm
- 11 Replies
- 10371 Views
- Last post by Robert J.
Sun Dec 17, 2006 5:57 pm
-
- HAH!
by Stuart Yaniger » Fri Dec 15, 2006 6:21 pm
- 4 Replies
- 3243 Views
- Last post by Randy Buckner
Sat Dec 16, 2006 6:35 pm
-
- Help wanted: how do I write a good recipe?
by Bob Ross » Fri Dec 15, 2006 2:53 pm
- 3 Replies
- 2581 Views
- Last post by Bob Ross
Sat Dec 16, 2006 9:45 am
-
- Help with recipes
by Robert J. » Fri Dec 15, 2006 9:22 pm
- 3 Replies
- 2663 Views
- Last post by Robert J.
Sat Dec 16, 2006 12:18 am
-
- Advice On Putting More Than One Thing In The Oven At A Time
by Gary Barlettano » Thu Dec 14, 2006 8:10 pm
- 7 Replies
- 4327 Views
- Last post by Bob Henrick
Fri Dec 15, 2006 7:10 pm
-
- RCP: East African Peanut Soup
by Bob Ross » Thu Dec 07, 2006 1:58 pm
- 10 Replies
- 6925 Views
- Last post by Paul B.
Fri Dec 15, 2006 5:57 pm
-
- FoodLetter/Book Review: Another diet book? Ho, hum!
by Robin Garr » Thu Dec 14, 2006 2:33 pm
- 7 Replies
- 12727 Views
- Last post by Larry Greenly
Thu Dec 14, 2006 11:56 pm
-
- Cheesecake clinic (I need help!)
by Jenise » Wed Dec 13, 2006 3:17 pm
- 20 Replies
- 12895 Views
- Last post by Jenise
Thu Dec 14, 2006 10:01 pm
-
- Mid-week dinner - What's on your table?
by Linda R. (NC) » Wed Dec 13, 2006 5:37 pm
- 13 Replies
- 7518 Views
- Last post by Stuart Yaniger
Thu Dec 14, 2006 7:44 pm
-
- Duck fat in pie crust?
by Cynthia Wenslow » Sat Nov 25, 2006 12:12 am
- 19 Replies
- 11938 Views
- Last post by Robert J.
Thu Dec 14, 2006 6:20 pm
-
- So I got up at 5:00 with my husband...
by Jenise » Tue Dec 12, 2006 10:26 am
- 6 Replies
- 4070 Views
- Last post by Jenise
Thu Dec 14, 2006 10:32 am
-
- Grill question
by Larry Greenly » Sat Dec 09, 2006 2:27 pm
- 11 Replies
- 6771 Views
- Last post by Howie Hart
Wed Dec 13, 2006 10:57 pm
-
- what to eat with Château Peymartin
by Anne-Marie Simard » Sat Dec 02, 2006 5:55 pm
- 7 Replies
- 5023 Views
- Last post by Jenise
Wed Dec 13, 2006 5:10 pm
-
- Wine of choice?
by Larry Greenly » Mon Dec 11, 2006 12:25 am
- 12 Replies
- 7520 Views
- Last post by Carl Eppig
Wed Dec 13, 2006 1:15 pm
-
- Toast. Why do the raisins at the bottom of the toaster burn?
by Bob Ross » Wed Dec 13, 2006 11:14 am
- 0 Replies
- 1630 Views
- Last post by Bob Ross
Wed Dec 13, 2006 11:14 am
-
- Has anyone tried the no-knead method of making bread?
by Bob Ross » Wed Nov 08, 2006 1:49 pm
- 54 Replies
- 53143 Views
- Last post by wrcstl
Tue Dec 12, 2006 3:19 pm
-
- New to me rice
by Larry Greenly » Mon Dec 11, 2006 12:27 am
- 3 Replies
- 3054 Views
- Last post by Larry Greenly
Tue Dec 12, 2006 10:34 am
-
- Why visit an international food market?
by Larry Greenly » Sat Dec 09, 2006 2:22 pm
- 9 Replies
- 5558 Views
- Last post by Jenise
Tue Dec 12, 2006 10:28 am
-
- Quoting Dale Williams...
by Jenise » Mon Dec 11, 2006 12:31 pm
- 4 Replies
- 3651 Views
- Last post by Jenise
Tue Dec 12, 2006 10:17 am
-
- Okay, now you got me mad!
by ChefCarey » Sat Dec 09, 2006 1:52 pm
- 23 Replies
- 12762 Views
- Last post by Bob Parsons Alberta
Mon Dec 11, 2006 9:51 pm
-
- RCP: Beef Wellington
by RichardAtkinson » Thu Dec 07, 2006 12:40 pm
- 10 Replies
- 5841 Views
- Last post by Bill Spohn
Mon Dec 11, 2006 12:51 pm
-
- Whole pork loin recipe request?
by Howie Hart » Mon Dec 04, 2006 4:13 pm
- 17 Replies
- 10503 Views
- Last post by Howie Hart
Mon Dec 11, 2006 8:29 am
-
- Cheese Straws
by Linda R. (NC) » Thu Dec 07, 2006 3:41 pm
- 3 Replies
- 2898 Views
- Last post by Cynthia Wenslow
Sun Dec 10, 2006 5:14 pm
-
- Are you happy to see me or is that wine in your pants?
by Larry Greenly » Sat Dec 09, 2006 11:59 am
- 7 Replies
- 4337 Views
- Last post by Thomas
Sun Dec 10, 2006 2:48 pm
-
- What Is it with Wives.....
by Bill Spohn » Fri Dec 08, 2006 11:45 am
- 12 Replies
- 7025 Views
- Last post by Thomas
Sat Dec 09, 2006 2:31 pm
-
- Arcane foodstuff recommendation?
by Larry Greenly » Thu Dec 07, 2006 8:58 pm
- 6 Replies
- 4356 Views
- Last post by Larry Greenly
Sat Dec 09, 2006 1:30 am
-
- Name your poison
by Larry Greenly » Sun Dec 03, 2006 12:45 am
- 28 Replies
- 18947 Views
- Last post by Paul Winalski
Sat Dec 09, 2006 1:27 am
-
- Bavarian restaurant
by Saina » Fri Dec 08, 2006 5:13 pm
- 1 Replies
- 1966 Views
- Last post by James Roscoe
Fri Dec 08, 2006 8:08 pm
-
- Drunken skirt steak (IOTM)
by Jenise » Fri Dec 08, 2006 4:14 pm
- 1 Replies
- 1828 Views
- Last post by Bill Spohn
Fri Dec 08, 2006 4:43 pm
-
- Cling film and Storage Bags
by Jenise » Thu Nov 30, 2006 7:35 pm
- 21 Replies
- 13990 Views
- Last post by Randy Buckner
Fri Dec 08, 2006 12:07 pm
-
- Q: Wine Reduction Sauce
by wrcstl » Wed Dec 06, 2006 10:11 am
- 9 Replies
- 6097 Views
- Last post by wrcstl
Thu Dec 07, 2006 1:45 pm
Users browsing this forum: ClaudeBot and 0 guests
