Everything about food, from matching food and wine to recipes, techniques and trends.
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				- Wish me luck, gang						
				
				by Larry Greenly » Wed Feb 21, 2007 11:37 pm
			 
			- 28 Replies
 
			- 15204 Views
 
			- Last post by Celia
				
Sun Feb 25, 2007 8:50 pm
			 
		
	 
	
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				- An unsatisfactory experiment with skate wing						
				
				by John Tomasso » Sun Feb 25, 2007 9:35 am
			 
			- 2 Replies
 
			- 2109 Views
 
			- Last post by Bob Ross
				
Sun Feb 25, 2007 3:45 pm
			 
		
	 
	
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				- SFR: Domestic food supply issue of national security ?						
				
				by Bill Spencer » Thu Feb 22, 2007 5:22 pm
			 
			- 22 Replies
 
			- 11540 Views
 
			- Last post by Bill Spencer
				
Sun Feb 25, 2007 1:17 pm
			 
		
	 
	
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				- RCP:  Sweet Italian Sausage						
				
				by Carl Eppig » Mon Feb 12, 2007 5:04 pm
			 
			- 9 Replies
 
			- 5216 Views
 
			- Last post by TimMc
				
Sat Feb 24, 2007 8:33 pm
			 
		
	 
	
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				- Move over, habanero						
				
				by Larry Greenly » Sat Feb 17, 2007 11:49 am
			 
			- 19 Replies
 
			- 9950 Views
 
			- Last post by TimMc
				
Sat Feb 24, 2007 1:59 pm
			 
		
	 
	
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				- RCP:  Shrimp Stir Fry						
				
				by Carl Eppig » Fri Feb 23, 2007 9:47 pm
			 
			- 0 Replies
 
			- 1389 Views
 
			- Last post by Carl Eppig
				
Fri Feb 23, 2007 9:47 pm
			 
		
	 
	
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				- Nice dinner and wine pairing with no meat or fish						
				
				by KirbyB » Fri Feb 23, 2007 1:49 pm
			 
			- 1 Replies
 
			- 1752 Views
 
			- Last post by Stuart Yaniger
				
Fri Feb 23, 2007 3:25 pm
			 
		
	 
	
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				- Does anyone here ever cook salsify?						
				
				by Jenise » Sat Feb 17, 2007 2:45 pm
			 
			- 6 Replies
 
			- 3941 Views
 
			- Last post by Jenise
				
Fri Feb 23, 2007 8:31 am
			 
		
	 
	
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				- Did anyone catch the Manic Organic (Anthony John) on the Discovery Channel						
				
				by Karen/NoCA » Wed Feb 21, 2007 1:58 pm
			 
			- 2 Replies
 
			- 2101 Views
 
			- Last post by Karen/NoCA
				
Thu Feb 22, 2007 9:17 pm
			 
		
	 
	
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				- A question for Bill Spencer						
				
				by Bob Henrick » Wed Feb 21, 2007 11:02 am
			 
			- 3 Replies
 
			- 2655 Views
 
			- Last post by Bill Spencer
				
Wed Feb 21, 2007 5:58 pm
			 
		
	 
	
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				- An odd ball microwave idea -- bay leaf tea for a quick tomato sauce.						
				
				by Bob Ross » Tue Feb 20, 2007 2:10 pm
			 
			- 6 Replies
 
			- 3851 Views
 
			- Last post by Celia
				
Wed Feb 21, 2007 3:03 pm
			 
		
	 
	
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				- New to me product: Creamed Honey						
				
				by Cynthia Wenslow » Wed Feb 14, 2007 12:11 pm
			 
			- 51 Replies
 
			- 25969 Views
 
			- Last post by Celia
				
Wed Feb 21, 2007 1:31 am
			 
		
	 
	
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				- RCP:  Shrimp Creole						
				
				by Linda R. (NC) » Tue Feb 20, 2007 11:22 am
			 
			- 2 Replies
 
			- 2369 Views
 
			- Last post by Linda R. (NC)
				
Tue Feb 20, 2007 11:36 pm
			 
		
	 
	
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				- Fat Tuesday						
				
				by Jeff Yeast » Mon Feb 19, 2007 3:29 pm
			 
			- 9 Replies
 
			- 5852 Views
 
			- Last post by Gary Barlettano
				
Tue Feb 20, 2007 11:17 pm
			 
		
	 
	
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				- A go to blog -- for anyone who needs a cupcake fix.						
				
				by Bob Ross » Mon Feb 19, 2007 11:23 pm
			 
			- 0 Replies
 
			- 1674 Views
 
			- Last post by Bob Ross
				
Mon Feb 19, 2007 11:23 pm
			 
		
	 
	
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				- RC /FoodLetter/IOTM: Fish on a fennel bed						
				
				by Robin Garr » Thu Feb 15, 2007 10:52 am
			 
			- 8 Replies
 
			- 17793 Views
 
			- Last post by Bob Parsons Alberta
				
Mon Feb 19, 2007 10:13 pm
			 
		
	 
	
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				- RCP: "Subtle" Lima Beans						
				
				by Bill Spencer » Mon Feb 19, 2007 2:03 pm
			 
			- 3 Replies
 
			- 3082 Views
 
			- Last post by Carl Eppig
				
Mon Feb 19, 2007 9:30 pm
			 
		
	 
	
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				- IOTM February:   Fennel						
				
				by Jenise » Mon Feb 12, 2007 2:55 pm
			 
			- 21 Replies
 
			- 54667 Views
 
			- Last post by MtBakerDave
				
Mon Feb 19, 2007 9:09 pm
			 
		
	 
	
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				- Relearning to cook with salt						
				
				by Maria Samms » Thu Feb 15, 2007 9:22 am
			 
			- 9 Replies
 
			- 5657 Views
 
			- Last post by Jenise
				
Mon Feb 19, 2007 6:43 pm
			 
		
	 
	
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				- Sacramento Suggestions?						
				
				by Gary Barlettano » Wed Jan 24, 2007 8:31 pm
			 
			- 15 Replies
 
			- 12690 Views
 
			- Last post by Mike Filigenzi
				
Mon Feb 19, 2007 6:39 pm
			 
		
	 
	
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				- Don't burn the bacon						
				
				by Thomas » Mon Feb 19, 2007 2:47 pm
			 
			- 2 Replies
 
			- 2026 Views
 
			- Last post by Mike Filigenzi
				
Mon Feb 19, 2007 3:41 pm
			 
		
	 
	
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				- My first cookies!						
				
				by FrancescoP » Mon Feb 19, 2007 2:06 pm
			 
			- 1 Replies
 
			- 1753 Views
 
			- Last post by Jenise
				
Mon Feb 19, 2007 3:14 pm
			 
		
	 
	
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				- Hot chocolate food of the gods						
				
				by Larry Greenly » Mon Feb 19, 2007 11:30 am
			 
			- 1 Replies
 
			- 1996 Views
 
			- Last post by Cynthia Wenslow
				
Mon Feb 19, 2007 12:14 pm
			 
		
	 
	
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				- IOTM Recipe:  Raw fennel w/ EVOO & Parmesan reg						
				
				by RichardAtkinson » Thu Feb 15, 2007 12:58 pm
			 
			- 3 Replies
 
			- 3065 Views
 
			- Last post by Bill Buitenhuys
				
Mon Feb 19, 2007 7:40 am
			 
		
	 
	
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				- Contest						
				
				by ChefCarey » Sun Feb 18, 2007 1:41 pm
			 
			- 11 Replies
 
			- 6064 Views
 
			- Last post by ChefCarey
				
Mon Feb 19, 2007 12:45 am
			 
		
	 
	
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				- Which dried vegetables do you keep on hand for seasoning?						
				
				by Jenise » Sun Feb 18, 2007 3:24 pm
			 
			- 10 Replies
 
			- 5096 Views
 
			- Last post by Stuart Yaniger
				
Sun Feb 18, 2007 5:44 pm
			 
		
	 
	
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				- RCP: Fennel, potato, and leek gratin						
				
				by Mike Filigenzi » Sun Feb 18, 2007 4:44 pm
			 
			- 2 Replies
 
			- 1888 Views
 
			- Last post by Mike Filigenzi
				
Sun Feb 18, 2007 5:14 pm
			 
		
	 
	
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				- On-going supermarket saga						
				
				by Larry Greenly » Fri Feb 16, 2007 10:51 am
			 
			- 13 Replies
 
			- 6106 Views
 
			- Last post by Cynthia Wenslow
				
Sun Feb 18, 2007 1:32 pm
			 
		
	 
	
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				- Lexia?						
				
				by Larry Greenly » Sat Feb 17, 2007 4:46 pm
			 
			- 2 Replies
 
			- 1821 Views
 
			- Last post by Fred Sipe
				
Sun Feb 18, 2007 10:48 am
			 
		
	 
	
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				- RCP:  Parmesan Black Pepper Biscotti (savory!)						
				
				by Jenise » Fri Feb 16, 2007 7:58 pm
			 
			- 2 Replies
 
			- 1904 Views
 
			- Last post by Jenise
				
Sat Feb 17, 2007 8:54 pm
			 
		
	 
	
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				- Bourdain nails the Food Network						
				
				by Jenise » Mon Feb 12, 2007 1:00 pm
			 
			- 24 Replies
 
			- 12720 Views
 
			- Last post by Harry Cantrell
				
Sat Feb 17, 2007 8:35 pm
			 
		
	 
	
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				- Saffron:  Do You Like It?						
				
				by Gary Barlettano » Tue Feb 13, 2007 11:33 pm
			 
			- 20 Replies
 
			- 9715 Views
 
			- Last post by Warren Edwardes
				
Sat Feb 17, 2007 7:35 pm
			 
		
	 
	
 
	
	
	
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