The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Coffee, tea and chocolate
    by Christina Georgina » Tue Feb 13, 2007 8:04 pm
    0 Replies
    1171 Views
    Last post by Christina Georgina
    Tue Feb 13, 2007 8:04 pm
  • Wine/food Pairing suggestion
    by J. A. Fischer » Mon Feb 05, 2007 5:55 pm
    7 Replies
    3794 Views
    Last post by Maria Samms
    Tue Feb 13, 2007 8:04 pm
  • TTNs: Two oolongs, one nice, the other like an old La Tâche!
    by Saina » Tue Feb 06, 2007 12:17 pm
    5 Replies
    3167 Views
    Last post by Ben Rotter
    Tue Feb 13, 2007 3:03 pm
  • Stove vs stove
    by Larry Greenly » Fri Feb 09, 2007 6:35 pm
    11 Replies
    5465 Views
    Last post by Maria Samms
    Tue Feb 13, 2007 12:33 pm
  • citrus and herbs
    by Jim Battle » Mon Feb 12, 2007 5:41 pm
    4 Replies
    2336 Views
    Last post by Jenise
    Tue Feb 13, 2007 12:28 pm
  • RCP: Lemon Potato Fans
    by Bill Spencer » Thu Feb 08, 2007 6:44 pm
    5 Replies
    3828 Views
    Last post by Jenise
    Tue Feb 13, 2007 12:11 pm
  • GE Stove rant
    1, 2by Larry Greenly » Thu Feb 08, 2007 10:05 pm
    26 Replies
    14121 Views
    Last post by Larry Greenly
    Tue Feb 13, 2007 10:27 am
  • Let's swing BOTH ways
    1, 2, 3by Larry Greenly » Tue Jan 30, 2007 11:05 pm
    71 Replies
    42709 Views
    Last post by Larry Greenly
    Tue Feb 13, 2007 1:03 am
  • Beef in Barolo
    by Ian Sutton » Wed Jan 24, 2007 3:58 pm
    8 Replies
    4376 Views
    Last post by Mike Filigenzi
    Mon Feb 12, 2007 10:13 pm
  • Double-duty side dishes
    by Linda R. (NC) » Wed Feb 07, 2007 2:01 pm
    7 Replies
    3654 Views
    Last post by Jenise
    Mon Feb 12, 2007 7:15 pm
  • April in Paris. Restaurant faves?
    by Hoke » Mon Feb 05, 2007 4:19 pm
    9 Replies
    8208 Views
    Last post by Hoke
    Mon Feb 12, 2007 6:30 pm
  • Necessity..the mother of pleasant surprises
    by Christina Georgina » Mon Feb 05, 2007 1:17 pm
    2 Replies
    1740 Views
    Last post by Christina Georgina
    Mon Feb 12, 2007 6:00 pm
  • All the cheese rage
    by Larry Greenly » Fri Feb 09, 2007 1:01 am
    2 Replies
    1930 Views
    Last post by Jenise
    Mon Feb 12, 2007 3:20 pm
  • Turned the house into a bistro last night
    by John Tomasso » Sat Feb 10, 2007 10:18 am
    5 Replies
    2636 Views
    Last post by Jenise
    Mon Feb 12, 2007 3:16 pm
  • Cheese garnish?
    by Maria Samms » Fri Feb 09, 2007 7:42 pm
    10 Replies
    4969 Views
    Last post by Jenise
    Mon Feb 12, 2007 1:43 pm
  • Don't try this at home
    by Howie Hart » Mon Feb 12, 2007 10:31 am
    0 Replies
    1029 Views
    Last post by Howie Hart
    Mon Feb 12, 2007 10:31 am
  • Recipe report: Bill's Lemon Potato Fans
    by Mike Filigenzi » Sun Feb 11, 2007 2:41 pm
    1 Replies
    1344 Views
    Last post by Bob Ross
    Sun Feb 11, 2007 2:55 pm
  • interesting restaurant near angers
    by David Creighton » Sat Feb 10, 2007 10:59 am
    0 Replies
    2775 Views
    Last post by David Creighton
    Sat Feb 10, 2007 10:59 am
  • Kumquats
    by Maria Samms » Sun Jan 21, 2007 3:24 pm
    8 Replies
    5089 Views
    Last post by Stuart Yaniger
    Sat Feb 10, 2007 9:45 am
  • January IOTM: Onions
    1, 2by Jenise » Thu Jan 04, 2007 2:18 pm
    35 Replies
    24439 Views
    Last post by Paul Winalski
    Fri Feb 09, 2007 11:30 pm
  • RCP /Foodletter/Jan. IOTM: Chicken Musakhan
    by Robin Garr » Thu Feb 08, 2007 10:47 am
    3 Replies
    7628 Views
    Last post by Paul Winalski
    Fri Feb 09, 2007 12:57 pm
  • Pizza on the House
    by Howie Hart » Sat Feb 03, 2007 9:31 am
    20 Replies
    10852 Views
    Last post by Howard
    Fri Feb 09, 2007 10:59 am
  • What a score!
    by Larry Greenly » Mon Feb 05, 2007 1:17 am
    15 Replies
    7308 Views
    Last post by Larry Greenly
    Fri Feb 09, 2007 12:47 am
  • For all you Rachael Ray fans out there...
    by Linda R. (NC) » Tue Feb 06, 2007 7:42 pm
    4 Replies
    2796 Views
    Last post by Bob Parsons Alberta
    Thu Feb 08, 2007 10:09 pm
  • Help complete a menu.
    by Joel Sprague » Mon Jan 29, 2007 5:04 pm
    21 Replies
    10433 Views
    Last post by Maria Samms
    Thu Feb 08, 2007 8:25 pm
  • Mmmm, oatmeal
    by Larry Greenly » Sat Jan 27, 2007 12:03 pm
    13 Replies
    7502 Views
    Last post by Larry Greenly
    Thu Feb 08, 2007 11:29 am
  • Wine & Fondue
    by Kyrstyn Kralovec » Mon Feb 05, 2007 6:06 pm
    11 Replies
    4511 Views
    Last post by Dale Williams
    Wed Feb 07, 2007 7:44 pm
  • RCP: Slow-Cooked Duck Legs in Red Wine
    by Eden B. » Tue Jan 23, 2007 1:47 pm
    7 Replies
    3834 Views
    Last post by Anders Källberg
    Wed Feb 07, 2007 5:41 pm
  • TTN: Korea and China
    by Saina » Wed Feb 07, 2007 5:39 pm
    0 Replies
    1112 Views
    Last post by Saina
    Wed Feb 07, 2007 5:39 pm
  • More on oatmeal
    by Robert J. » Tue Feb 06, 2007 8:34 pm
    2 Replies
    1701 Views
    Last post by Larry Greenly
    Wed Feb 07, 2007 10:54 am
  • For the love of LEMONS....
    by Paulo in Philly » Sun Feb 04, 2007 2:38 pm
    17 Replies
    10961 Views
    Last post by Thomas
    Tue Feb 06, 2007 6:07 pm
  • Sunday breakfast?
    by Larry Greenly » Sun Feb 04, 2007 11:03 am
    5 Replies
    2695 Views
    Last post by Larry Greenly
    Mon Feb 05, 2007 1:08 am
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