Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Dishwasher safe?
by Thomas » Sat Mar 03, 2007 1:26 pm
- 20 Replies
- 10423 Views
- Last post by Ryan D
Wed Mar 07, 2007 11:53 am
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- So what do you call things served in small glasses?
by R » Sat Mar 03, 2007 11:30 am
- 13 Replies
- 5204 Views
- Last post by Cynthia Wenslow
Wed Mar 07, 2007 11:17 am
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- Parking lots
by Larry Greenly » Fri Mar 02, 2007 10:02 am
- 16 Replies
- 7759 Views
- Last post by Cynthia Wenslow
Wed Mar 07, 2007 11:13 am
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- RCP: Koresht Fesenjaan - chicken with pomegranate walnut sauce
by Howard » Mon Mar 05, 2007 1:04 pm
- 6 Replies
- 3622 Views
- Last post by Howard
Mon Mar 05, 2007 8:30 pm
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- Our family grocery store - circa 1975
by John Tomasso » Sun Mar 04, 2007 2:35 pm
- 5 Replies
- 3311 Views
- Last post by Mike Filigenzi
Mon Mar 05, 2007 5:04 pm
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- RCP /FoodLetter: Beef pot roast
by Robin Garr » Thu Mar 01, 2007 12:59 am
- 10 Replies
- 17842 Views
- Last post by Bob Ross
Sat Mar 03, 2007 8:25 pm
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- New Restaurant Trends: More....and less....dessert
by Hoke » Fri Mar 02, 2007 1:53 pm
- 3 Replies
- 2836 Views
- Last post by Thomas
Sat Mar 03, 2007 6:32 pm
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- Cutting back on wine with meals
by Jenise » Fri Feb 23, 2007 8:20 am
- 48 Replies
- 26789 Views
- Last post by TimMc
Sat Mar 03, 2007 6:09 pm
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- RCP: IOTM - 15 Minute Braised Fennel Salmon
by Cynthia Wenslow » Wed Feb 28, 2007 6:04 pm
- 1 Replies
- 1719 Views
- Last post by Jenise
Sat Mar 03, 2007 2:04 pm
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- Some resources for foragers
by Paul B. » Fri Mar 02, 2007 2:14 pm
- 4 Replies
- 2676 Views
- Last post by Larry Greenly
Sat Mar 03, 2007 11:10 am
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- Caul Fat - a question for Chef Joseph
by Bob Henrick » Tue Feb 27, 2007 4:17 pm
- 15 Replies
- 8513 Views
- Last post by Bob Henrick
Sat Mar 03, 2007 9:15 am
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- Does anybody else like quick-breads?
by Howard » Fri Mar 02, 2007 12:01 pm
- 6 Replies
- 3146 Views
- Last post by Howard
Sat Mar 03, 2007 2:27 am
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- Doesn't this apple sound incredible?
by Jenise » Fri Mar 02, 2007 2:13 pm
- 2 Replies
- 1805 Views
- Last post by Maria Samms
Fri Mar 02, 2007 8:03 pm
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- Au Revoir
by Robert J. » Tue Feb 27, 2007 10:15 pm
- 14 Replies
- 6462 Views
- Last post by TimMc
Fri Mar 02, 2007 1:09 am
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- Dinner for two!
by Linda R. (NC) » Sun Feb 25, 2007 9:38 pm
- 12 Replies
- 6046 Views
- Last post by Linda R. (NC)
Thu Mar 01, 2007 3:36 pm
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- A Truffling Development
by Bill Spohn » Thu Mar 01, 2007 10:58 am
- 5 Replies
- 3298 Views
- Last post by Martha Mc
Thu Mar 01, 2007 3:07 pm
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- A really fun dish for kids -- my Rent-A-Kid loved the image.
by Bob Ross » Thu Mar 01, 2007 12:02 am
- 2 Replies
- 2163 Views
- Last post by Bob Ross
Thu Mar 01, 2007 1:03 pm
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- Old (expired) nuts
by Paul B. » Wed Feb 28, 2007 4:41 pm
- 6 Replies
- 3702 Views
- Last post by Larry Greenly
Wed Feb 28, 2007 9:18 pm
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- Another "Chef on Fire"
by Mike Filigenzi » Wed Feb 28, 2007 6:52 pm
- 3 Replies
- 2645 Views
- Last post by ChefCarey
Wed Feb 28, 2007 8:48 pm
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- Yuk or yum? Meat cake!
by Robin Garr » Fri Feb 23, 2007 6:22 pm
- 19 Replies
- 11159 Views
- Last post by RichardAtkinson
Wed Feb 28, 2007 6:22 pm
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- Andrea Immer
by Karen/NoCA » Tue Feb 27, 2007 8:56 pm
- 4 Replies
- 3126 Views
- Last post by Carl Eppig
Wed Feb 28, 2007 5:23 pm
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- RCP /FoodLetter: Alpine potatoes and cheese
by Robin Garr » Thu Feb 22, 2007 1:10 am
- 3 Replies
- 17427 Views
- Last post by Jenise
Wed Feb 28, 2007 2:43 pm
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- RCP: Upscale Tuna Noodle Casserole
by Mike Filigenzi » Sun Feb 25, 2007 11:32 pm
- 5 Replies
- 7294 Views
- Last post by Mike Filigenzi
Wed Feb 28, 2007 12:30 pm
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- Freezing wine ?
by Celia » Sat Feb 24, 2007 4:44 am
- 37 Replies
- 21556 Views
- Last post by Celia
Wed Feb 28, 2007 2:27 am
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- Duck breast: fresh or frozen
by MikeH » Sun Feb 25, 2007 4:09 pm
- 4 Replies
- 3338 Views
- Last post by Bernard Roth
Wed Feb 28, 2007 1:18 am
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- Beat Box Baking
by Jenise » Tue Feb 27, 2007 4:20 pm
- 3 Replies
- 2429 Views
- Last post by Bob Ross
Tue Feb 27, 2007 6:31 pm
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- What's for dinner?
by Jenise » Sat Feb 17, 2007 2:33 pm
- 45 Replies
- 26730 Views
- Last post by Jenise
Tue Feb 27, 2007 4:01 pm
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- Recent fun with fennel
by Sue Courtney » Tue Feb 20, 2007 2:51 pm
- 6 Replies
- 4185 Views
- Last post by Linda R. (NC)
Tue Feb 27, 2007 3:43 pm
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- IOTM: fennel in Chinese stir fry
by Jenise » Tue Feb 27, 2007 2:53 pm
- 0 Replies
- 1353 Views
- Last post by Jenise
Tue Feb 27, 2007 2:53 pm
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- Serving at room temperature
by Karen/NoCA » Mon Feb 26, 2007 9:31 pm
- 2 Replies
- 1685 Views
- Last post by Martha Mc
Tue Feb 27, 2007 11:02 am
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- Garlic: minced v pressed
by MikeH » Fri Feb 16, 2007 1:32 am
- 20 Replies
- 10091 Views
- Last post by ScottD
Mon Feb 26, 2007 1:05 pm
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- Sunday lunch - Sausage Rolls
by Celia » Sat Feb 24, 2007 9:46 pm
- 13 Replies
- 7302 Views
- Last post by Bob Ross
Sun Feb 25, 2007 10:08 pm
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