The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • RCP: Shrimp Creole
    by Linda R. (NC) » Tue Feb 20, 2007 11:22 am
    2 Replies
    2369 Views
    Last post by Linda R. (NC)
    Tue Feb 20, 2007 11:36 pm
  • Fat Tuesday
    by Jeff Yeast » Mon Feb 19, 2007 3:29 pm
    9 Replies
    5852 Views
    Last post by Gary Barlettano
    Tue Feb 20, 2007 11:17 pm
  • A go to blog -- for anyone who needs a cupcake fix.
    by Bob Ross » Mon Feb 19, 2007 11:23 pm
    0 Replies
    1674 Views
    Last post by Bob Ross
    Mon Feb 19, 2007 11:23 pm
  • RC /FoodLetter/IOTM: Fish on a fennel bed
    by Robin Garr » Thu Feb 15, 2007 10:52 am
    8 Replies
    17793 Views
    Last post by Bob Parsons Alberta
    Mon Feb 19, 2007 10:13 pm
  • RCP: "Subtle" Lima Beans
    by Bill Spencer » Mon Feb 19, 2007 2:03 pm
    3 Replies
    3082 Views
    Last post by Carl Eppig
    Mon Feb 19, 2007 9:30 pm
  • IOTM February: Fennel
    by Jenise » Mon Feb 12, 2007 2:55 pm
    21 Replies
    54667 Views
    Last post by MtBakerDave
    Mon Feb 19, 2007 9:09 pm
  • Relearning to cook with salt
    by Maria Samms » Thu Feb 15, 2007 9:22 am
    9 Replies
    5657 Views
    Last post by Jenise
    Mon Feb 19, 2007 6:43 pm
  • Sacramento Suggestions?
    by Gary Barlettano » Wed Jan 24, 2007 8:31 pm
    15 Replies
    12689 Views
    Last post by Mike Filigenzi
    Mon Feb 19, 2007 6:39 pm
  • Don't burn the bacon
    by Thomas » Mon Feb 19, 2007 2:47 pm
    2 Replies
    2026 Views
    Last post by Mike Filigenzi
    Mon Feb 19, 2007 3:41 pm
  • My first cookies!
    by FrancescoP » Mon Feb 19, 2007 2:06 pm
    1 Replies
    1753 Views
    Last post by Jenise
    Mon Feb 19, 2007 3:14 pm
  • Hot chocolate food of the gods
    by Larry Greenly » Mon Feb 19, 2007 11:30 am
    1 Replies
    1996 Views
    Last post by Cynthia Wenslow
    Mon Feb 19, 2007 12:14 pm
  • IOTM Recipe: Raw fennel w/ EVOO & Parmesan reg
    by RichardAtkinson » Thu Feb 15, 2007 12:58 pm
    3 Replies
    3065 Views
    Last post by Bill Buitenhuys
    Mon Feb 19, 2007 7:40 am
  • Contest
    by ChefCarey » Sun Feb 18, 2007 1:41 pm
    11 Replies
    6064 Views
    Last post by ChefCarey
    Mon Feb 19, 2007 12:45 am
  • Which dried vegetables do you keep on hand for seasoning?
    by Jenise » Sun Feb 18, 2007 3:24 pm
    10 Replies
    5096 Views
    Last post by Stuart Yaniger
    Sun Feb 18, 2007 5:44 pm
  • RCP: Fennel, potato, and leek gratin
    by Mike Filigenzi » Sun Feb 18, 2007 4:44 pm
    2 Replies
    1888 Views
    Last post by Mike Filigenzi
    Sun Feb 18, 2007 5:14 pm
  • On-going supermarket saga
    by Larry Greenly » Fri Feb 16, 2007 10:51 am
    13 Replies
    6106 Views
    Last post by Cynthia Wenslow
    Sun Feb 18, 2007 1:32 pm
  • Lexia?
    by Larry Greenly » Sat Feb 17, 2007 4:46 pm
    2 Replies
    1821 Views
    Last post by Fred Sipe
    Sun Feb 18, 2007 10:48 am
  • RCP: Parmesan Black Pepper Biscotti (savory!)
    by Jenise » Fri Feb 16, 2007 7:58 pm
    2 Replies
    1904 Views
    Last post by Jenise
    Sat Feb 17, 2007 8:54 pm
  • Bourdain nails the Food Network
    1, 2by Jenise » Mon Feb 12, 2007 1:00 pm
    24 Replies
    12720 Views
    Last post by Harry Cantrell
    Sat Feb 17, 2007 8:35 pm
  • Saffron: Do You Like It?
    by Gary Barlettano » Tue Feb 13, 2007 11:33 pm
    20 Replies
    9715 Views
    Last post by Warren Edwardes
    Sat Feb 17, 2007 7:35 pm
  • microwaved!
    1, 2by Thomas » Sat Feb 10, 2007 1:33 pm
    33 Replies
    15871 Views
    Last post by Bob Ross
    Sat Feb 17, 2007 12:52 pm
  • Homemade Fast Food
    by Gary Barlettano » Thu Feb 15, 2007 1:55 pm
    14 Replies
    6696 Views
    Last post by Bob Ross
    Sat Feb 17, 2007 2:01 am
  • Newcomers
    by Bob Henrick » Thu Feb 15, 2007 8:04 pm
    6 Replies
    3664 Views
    Last post by Gary Barlettano
    Fri Feb 16, 2007 11:02 pm
  • Easy to use manual can opener
    by Bruce Hayes » Fri Feb 16, 2007 6:25 pm
    2 Replies
    2291 Views
    Last post by Bob Ross
    Fri Feb 16, 2007 10:51 pm
  • Vindaloo, it's what's for dinner!
    by Linda R. (NC) » Fri Feb 02, 2007 3:04 pm
    13 Replies
    6295 Views
    Last post by Paul Winalski
    Fri Feb 16, 2007 3:57 pm
  • IOTM: Fennel-brined chicken
    by Jenise » Fri Feb 16, 2007 3:30 pm
    0 Replies
    1125 Views
    Last post by Jenise
    Fri Feb 16, 2007 3:30 pm
  • Wine matching for these 7 courses?
    by Ben Rotter » Thu Feb 15, 2007 3:50 pm
    1 Replies
    1452 Views
    Last post by Jenise
    Fri Feb 16, 2007 1:15 pm
  • Wine Pairing Help for a Newbie
    by T. Holland » Sat Feb 03, 2007 12:21 pm
    9 Replies
    4480 Views
    Last post by Warren Edwardes
    Fri Feb 16, 2007 7:40 am
  • Fondue & Wine Party Notes
    by Kyrstyn Kralovec » Thu Feb 15, 2007 11:22 am
    7 Replies
    3470 Views
    Last post by Stuart Yaniger
    Thu Feb 15, 2007 8:19 pm
  • What is your most aphrodisical food for Valentine's Day
    by Sue Courtney » Wed Feb 14, 2007 12:26 am
    15 Replies
    6525 Views
    Last post by Bob Ross
    Thu Feb 15, 2007 11:50 am
  • IOTM - Is it Fennel?
    by Linda R. (NC) » Mon Feb 12, 2007 2:55 pm
    6 Replies
    3620 Views
    Last post by Linda R. (NC)
    Wed Feb 14, 2007 9:48 pm
  • Iron Chef America and "Battle Fennel" plus recipe request
    by Sue Courtney » Tue Feb 13, 2007 2:13 am
    4 Replies
    2831 Views
    Last post by Sue Courtney
    Wed Feb 14, 2007 5:01 am
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