Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- What is everyone's most wine friendly food?
by Maria Samms » Tue Mar 20, 2007 6:08 pm
- 15 Replies
- 8235 Views
- Last post by Bill Hooper
Fri Mar 23, 2007 12:55 am
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- Italian parmesan question
by Larry Greenly » Sun Mar 18, 2007 8:43 pm
- 21 Replies
- 11084 Views
- Last post by Howie Hart
Thu Mar 22, 2007 8:25 am
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- Does anyone else make those fried breadcrumb patties?
by Gary Barlettano » Tue Mar 20, 2007 10:34 pm
- 11 Replies
- 5803 Views
- Last post by Bob Henrick
Wed Mar 21, 2007 5:37 pm
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- RCP: Mint + honey + lamb (simple!)
by Ian Sutton » Sun Mar 11, 2007 1:18 pm
- 4 Replies
- 2841 Views
- Last post by Ian Sutton
Wed Mar 21, 2007 1:09 pm
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- Chevre-stuffed Peppadews and Quote of the Month
by Stuart Yaniger » Mon Mar 12, 2007 8:35 pm
- 7 Replies
- 4366 Views
- Last post by Jenise
Tue Mar 20, 2007 11:54 am
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- Matching food and wine, a UK website.
by Bob Parsons Alberta » Tue Mar 20, 2007 11:42 am
- 0 Replies
- 1353 Views
- Last post by Bob Parsons Alberta
Tue Mar 20, 2007 11:42 am
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- What did you make for dinner?
by Cynthia Wenslow » Thu Mar 15, 2007 9:44 pm
- 13 Replies
- 6784 Views
- Last post by RichardAtkinson
Mon Mar 19, 2007 1:55 pm
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- Cheese Match For Zin?
by Jason Hagen » Sun Mar 18, 2007 1:58 pm
- 3 Replies
- 2410 Views
- Last post by Jason Hagen
Mon Mar 19, 2007 1:21 pm
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- Yogurt TN: Ontario Sheep Milk Yogurt
by Paul B. » Sun Mar 18, 2007 9:45 pm
- 3 Replies
- 2451 Views
- Last post by Jenise
Mon Mar 19, 2007 12:26 pm
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- RCP: Sourdough Focaccia
by Celia » Mon Mar 12, 2007 6:51 am
- 7 Replies
- 5027 Views
- Last post by MikeH
Sun Mar 18, 2007 11:24 pm
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- Oils: What are you cooking with?
by Paulo in Philly » Wed Mar 07, 2007 12:23 pm
- 38 Replies
- 23335 Views
- Last post by Celia
Sun Mar 18, 2007 6:18 pm
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- RCP: Blue cheese-walnut shortbread
by Jenise » Sun Mar 18, 2007 10:22 am
- 4 Replies
- 2915 Views
- Last post by Celia
Sun Mar 18, 2007 6:14 pm
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- Thoughts on these seafood cookbooks?
by JoePerry » Mon Mar 12, 2007 10:04 pm
- 10 Replies
- 6023 Views
- Last post by JoePerry
Sat Mar 17, 2007 6:13 pm
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- Vineyard Spam Salad!
by R » Wed Mar 07, 2007 9:52 am
- 9 Replies
- 4905 Views
- Last post by Jenise
Sat Mar 17, 2007 2:14 pm
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- Eeeuuw, gross ... raw chicken at Mickey D's
by Robin Garr » Thu Mar 15, 2007 2:15 pm
- 3 Replies
- 2807 Views
- Last post by Paul B.
Fri Mar 16, 2007 2:59 pm
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- RCP /FoodLetter: Pimento cheese grits
by Robin Garr » Thu Mar 15, 2007 12:12 am
- 4 Replies
- 10132 Views
- Last post by Cynthia Wenslow
Thu Mar 15, 2007 9:27 pm
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- Breakfast for Dinner (sort of)
by Kyrstyn Kralovec » Mon Mar 12, 2007 10:39 pm
- 1 Replies
- 2145 Views
- Last post by Gary Barlettano
Thu Mar 15, 2007 7:18 pm
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- What's your favorite potato chip?
by Karen/NoCA » Sun Mar 04, 2007 8:49 pm
- 56 Replies
- 33351 Views
- Last post by Jeff Caldwell
Thu Mar 15, 2007 2:36 pm
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- are there no 4 pound chickens?
by Thomas » Tue Mar 13, 2007 6:08 pm
- 5 Replies
- 3787 Views
- Last post by Larry Greenly
Wed Mar 14, 2007 9:25 pm
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- Genetically modified animals. Any issues?
by Bob Ross » Tue Mar 06, 2007 11:26 am
- 61 Replies
- 37500 Views
- Last post by James Roscoe
Wed Mar 14, 2007 9:05 pm
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- Chili Ice Cream
by Peter May » Wed Mar 14, 2007 3:32 pm
- 2 Replies
- 2371 Views
- Last post by Ryan D
Wed Mar 14, 2007 3:53 pm
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- I hate time change and other ramblings
by Larry Greenly » Mon Mar 12, 2007 11:03 am
- 3 Replies
- 2637 Views
- Last post by TimMc
Wed Mar 14, 2007 12:41 am
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- Any lovers of bryndza out there?
by Paul B. » Tue Mar 13, 2007 12:36 pm
- 0 Replies
- 1519 Views
- Last post by Paul B.
Tue Mar 13, 2007 12:36 pm
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- OpenTable
by Jon Peterson » Fri Mar 02, 2007 4:30 pm
- 6 Replies
- 7280 Views
- Last post by Tom Brudzinski
Tue Mar 13, 2007 11:05 am
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- Any interesting weekend cooking?
by Cynthia Wenslow » Sun Mar 11, 2007 4:01 pm
- 13 Replies
- 7124 Views
- Last post by Larry Greenly
Tue Mar 13, 2007 1:20 am
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- Mint Sauce
by Sue Courtney » Sat Mar 10, 2007 9:23 pm
- 5 Replies
- 4712 Views
- Last post by Paul Winalski
Tue Mar 13, 2007 12:07 am
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- Mint Jelly: yay or nay?
by Jenise » Thu Mar 08, 2007 5:00 pm
- 20 Replies
- 10730 Views
- Last post by Paul Winalski
Mon Mar 12, 2007 11:51 pm
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- Any Hartford, CT restaurant recommendations?
by Jon Peterson » Fri Mar 09, 2007 10:18 am
- 2 Replies
- 3897 Views
- Last post by Jon Peterson
Mon Mar 12, 2007 2:48 pm
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- Recipes for Otto - harissa and homous
by Celia » Sun Mar 11, 2007 6:15 pm
- 1 Replies
- 2149 Views
- Last post by Saina
Mon Mar 12, 2007 4:54 am
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- Stock or Broth?
by RichardAtkinson » Sat Mar 10, 2007 5:38 pm
- 14 Replies
- 7169 Views
- Last post by Jo Ann Henderson
Mon Mar 12, 2007 1:53 am
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- Need new recipes....please!
by TimMc » Mon Feb 19, 2007 7:31 pm
- 28 Replies
- 18392 Views
- Last post by Celia
Sat Mar 10, 2007 8:54 pm
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- What a great restaurant review
by Howard » Fri Mar 09, 2007 11:29 am
- 1 Replies
- 1868 Views
- Last post by David Creighton
Fri Mar 09, 2007 11:52 am
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