The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Baby carrots
    by Larry Greenly » Wed May 30, 2007 10:29 am
    13 Replies
    6922 Views
    Last post by RichardAtkinson
    Fri Jun 01, 2007 9:49 am
  • Featured Ingredient: Arugula
    1, 2by Jenise » Thu May 10, 2007 1:04 pm
    27 Replies
    15222 Views
    Last post by Bob Ross
    Thu May 31, 2007 10:58 am
  • Specialty Sea Salts: do you use them?
    1, 2by Jenise » Tue May 29, 2007 3:26 pm
    44 Replies
    23365 Views
    Last post by Robin Garr
    Thu May 31, 2007 8:31 am
  • Meat Slicers
    by Jenise » Mon May 28, 2007 9:45 am
    14 Replies
    6521 Views
    Last post by Kim Adams
    Wed May 30, 2007 8:59 am
  • Pomegranate question
    by Maria Samms » Fri May 25, 2007 6:52 pm
    8 Replies
    4210 Views
    Last post by Rahsaan
    Wed May 30, 2007 7:07 am
  • Article: How did ethics become a staple of contemporary food writing?
    by Cynthia Wenslow » Fri May 25, 2007 10:03 pm
    14 Replies
    6723 Views
    Last post by Barb Freda
    Tue May 29, 2007 7:11 am
  • Lotsa shallots
    by Larry Greenly » Mon May 28, 2007 10:01 am
    4 Replies
    2358 Views
    Last post by Cynthia Wenslow
    Mon May 28, 2007 3:30 pm
  • Saga of Catawissa Onions
    by Larry Greenly » Mon May 28, 2007 10:49 am
    0 Replies
    1019 Views
    Last post by Larry Greenly
    Mon May 28, 2007 10:49 am
  • RCP: Pallet au Saumon
    by Robert J. » Sat May 26, 2007 10:24 pm
    2 Replies
    1883 Views
    Last post by Robert J.
    Mon May 28, 2007 10:45 am
  • Coq au Vin Yummy, but
    by Larry Greenly » Thu May 24, 2007 9:45 am
    11 Replies
    5747 Views
    Last post by Larry Greenly
    Sun May 27, 2007 10:31 am
  • RCP /FoodLetter: Pork belly
    by Robin Garr » Thu May 24, 2007 8:20 am
    5 Replies
    11695 Views
    Last post by Jo Ann Henderson
    Sun May 27, 2007 3:50 am
  • So simple, frozen banana
    by Ed Draves » Tue May 22, 2007 6:12 pm
    7 Replies
    4076 Views
    Last post by Robert J.
    Sat May 26, 2007 9:41 pm
  • Bo's BBQ To The Rescue!!
    by Gary Barlettano » Sat May 26, 2007 1:30 am
    3 Replies
    3609 Views
    Last post by Howie Hart
    Sat May 26, 2007 2:35 pm
  • Bob Ross...do you have a recipe for stuffed Grape leaves?
    by Maria Samms » Thu May 24, 2007 5:08 pm
    11 Replies
    5280 Views
    Last post by Bob Ross
    Sat May 26, 2007 12:03 pm
  • "classic" vinaigrette recipe? I'm confused
    by John Tomasso » Fri May 25, 2007 10:28 am
    12 Replies
    5282 Views
    Last post by Carl Eppig
    Sat May 26, 2007 10:32 am
  • Food Network: Sandra Lee
    1, 2by Carrie L. » Tue May 22, 2007 11:33 am
    27 Replies
    12370 Views
    Last post by Randy R
    Sat May 26, 2007 8:32 am
  • Chicken at 140 degrees?
    by Barb Freda » Fri May 25, 2007 12:19 pm
    5 Replies
    2623 Views
    Last post by Gary Barlettano
    Sat May 26, 2007 1:49 am
  • Red apricots!
    by Jenise » Fri May 25, 2007 3:35 pm
    0 Replies
    926 Views
    Last post by Jenise
    Fri May 25, 2007 3:35 pm
  • First Copper River
    by MikeH » Mon May 21, 2007 10:02 pm
    14 Replies
    5991 Views
    Last post by Jenise
    Fri May 25, 2007 11:59 am
  • Outdoor Cooking Etiquette
    by Jenise » Tue May 22, 2007 11:35 am
    23 Replies
    9904 Views
    Last post by ChefJCarey
    Thu May 24, 2007 6:06 pm
  • Tell us about your recent cookbook finds
    by Cynthia Wenslow » Fri May 18, 2007 10:41 am
    17 Replies
    7276 Views
    Last post by Peter Hertzmann
    Thu May 24, 2007 4:53 pm
  • What's for breakfast?
    by Larry Greenly » Sun May 20, 2007 4:40 pm
    14 Replies
    6611 Views
    Last post by Cynthia Wenslow
    Wed May 23, 2007 10:34 pm
  • East Coast Lobster Cookout
    by Jenise » Mon May 21, 2007 7:03 pm
    21 Replies
    9333 Views
    Last post by JoePerry
    Wed May 23, 2007 10:31 pm
  • Cooking When You're On Your Own...
    by Cynthia Wenslow » Tue May 22, 2007 7:02 pm
    15 Replies
    6823 Views
    Last post by John Fiola
    Wed May 23, 2007 9:19 pm
  • RCP: Maine Clam Chowder
    by Howie Hart » Mon May 21, 2007 10:13 pm
    6 Replies
    3042 Views
    Last post by Howie Hart
    Wed May 23, 2007 8:09 pm
  • RCP: French potato salad
    by Jenise » Tue May 22, 2007 7:20 pm
    6 Replies
    3270 Views
    Last post by Maria Samms
    Wed May 23, 2007 5:57 pm
  • Coffee or cholesterol?
    by Larry Greenly » Thu May 17, 2007 5:26 pm
    9 Replies
    4195 Views
    Last post by Robert J.
    Wed May 23, 2007 2:28 pm
  • Question for Robin on Foreman cooker.
    by Bob Ross » Mon May 21, 2007 11:22 am
    10 Replies
    5259 Views
    Last post by Bob Ross
    Wed May 23, 2007 11:56 am
  • Green bananas
    by MikeH » Tue May 22, 2007 11:43 pm
    2 Replies
    1641 Views
    Last post by Bob Ross
    Wed May 23, 2007 12:06 am
  • What You See is Not Always What You Get!
    by Bill Spohn » Mon May 21, 2007 12:06 pm
    6 Replies
    2908 Views
    Last post by TimMc
    Tue May 22, 2007 9:02 pm
  • What is the weakest area in your repertoire?
    1, 2by Jenise » Sun May 20, 2007 3:04 pm
    29 Replies
    11431 Views
    Last post by Robert J.
    Tue May 22, 2007 5:14 pm
  • 4th Annual Terrine Event
    by Bill Spohn » Mon May 21, 2007 1:17 am
    10 Replies
    4142 Views
    Last post by Jenise
    Tue May 22, 2007 11:46 am
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