Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Thoughts on Whole Foods/Wild Oats merger
by Larry Greenly » Wed Feb 28, 2007 11:26 am
- 33 Replies
- 18140 Views
- Last post by Robert J.
Wed Jun 13, 2007 9:39 am
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- Mango Mania with Susser
by Robert J. » Fri Jun 08, 2007 12:18 am
- 13 Replies
- 5428 Views
- Last post by Stuart Yaniger
Tue Jun 12, 2007 7:51 pm
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- Finishing salts again
by Jenise » Mon Jun 04, 2007 11:34 am
- 6 Replies
- 3211 Views
- Last post by Eden B.
Tue Jun 12, 2007 3:28 pm
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- Any mussel experts out there?
by Mike Filigenzi » Sun Jun 10, 2007 11:06 pm
- 10 Replies
- 4517 Views
- Last post by ChefJCarey
Tue Jun 12, 2007 12:53 pm
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- Snookered again and...cereal shock!
by Larry Greenly » Sun Jun 10, 2007 2:06 pm
- 22 Replies
- 8508 Views
- Last post by Stuart Yaniger
Tue Jun 12, 2007 8:02 am
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- Lucky me
by Larry Greenly » Sun Jun 10, 2007 10:15 am
- 3 Replies
- 2095 Views
- Last post by Larry Greenly
Sun Jun 10, 2007 11:07 pm
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- Waitress: gotta see this movie
by Jenise » Thu Apr 19, 2007 6:06 pm
- 8 Replies
- 5033 Views
- Last post by Karen/NoCA
Sun Jun 10, 2007 10:55 pm
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- RCP /FoodLetter: Summer is a'cumin in (West China cumin lamb)
by Robin Garr » Thu May 31, 2007 11:05 am
- 11 Replies
- 17391 Views
- Last post by Paul Winalski
Sun Jun 10, 2007 10:22 pm
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- What wine with Roast Suckling Pig?
by RichardAtkinson » Sun Jun 10, 2007 2:32 pm
- 5 Replies
- 2875 Views
- Last post by Robert J.
Sun Jun 10, 2007 6:52 pm
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- RCP: Spinach Matzo Balls in Saffron Broth
by Jenise » Thu Jun 07, 2007 3:57 pm
- 1 Replies
- 1531 Views
- Last post by Howard
Sun Jun 10, 2007 3:29 pm
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- RCP /FoodLetter: Hungarian slaw
by Robin Garr » Wed Jun 06, 2007 11:10 pm
- 5 Replies
- 10465 Views
- Last post by Mike Filigenzi
Sun Jun 10, 2007 1:58 am
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- got a new gaggenau induction cooktop 90cm with 10800W
by tsunami » Sat Jun 02, 2007 3:31 am
- 15 Replies
- 8282 Views
- Last post by tsunami
Sat Jun 09, 2007 6:40 am
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- Need some rice advice
by Martha Mc » Thu Jun 07, 2007 3:43 pm
- 6 Replies
- 3421 Views
- Last post by Bernard Roth
Sat Jun 09, 2007 2:08 am
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- Two more excursions with saffron and rice
by Jenise » Fri Jun 08, 2007 5:17 pm
- 1 Replies
- 1396 Views
- Last post by Jenise
Fri Jun 08, 2007 5:20 pm
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- Hell's Kitchen
by Larry Greenly » Mon Jun 04, 2007 12:05 am
- 11 Replies
- 4676 Views
- Last post by Bill Spohn
Fri Jun 08, 2007 10:37 am
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- RCP: Asian Vinaigrette for Karen
by Randy Buckner » Sun Jun 03, 2007 6:44 pm
- 3 Replies
- 1956 Views
- Last post by Randy Buckner
Thu Jun 07, 2007 10:07 pm
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- Slammin' Good Dinner
by Robert J. » Tue Jun 05, 2007 10:19 pm
- 10 Replies
- 4695 Views
- Last post by Rahsaan
Thu Jun 07, 2007 6:28 am
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- What happened to my Balsamic Vinegar?
by JoePerry » Fri May 25, 2007 11:10 pm
- 9 Replies
- 4649 Views
- Last post by Larry Greenly
Wed Jun 06, 2007 8:57 am
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- RCP: Spicy tarragon shrimp for sherry aperitif
by Jenise » Tue Jun 05, 2007 8:25 pm
- 1 Replies
- 1377 Views
- Last post by Karen/NoCA
Tue Jun 05, 2007 8:42 pm
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- Happiness is...
by Hoke » Mon May 28, 2007 6:15 pm
- 23 Replies
- 10229 Views
- Last post by Jo Ann Henderson
Mon Jun 04, 2007 10:27 pm
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- RCP: Spinach & Pecan Salad
by David M. Bueker » Sun Jun 03, 2007 7:59 pm
- 5 Replies
- 2518 Views
- Last post by Jenise
Mon Jun 04, 2007 3:14 pm
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- RCP: East Coast meets Asia Crab Salad
by David M. Bueker » Sun Jun 03, 2007 8:05 pm
- 3 Replies
- 1842 Views
- Last post by Jenise
Mon Jun 04, 2007 2:31 pm
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- Another use of herbs
by Karen/NoCA » Sun Jun 03, 2007 3:14 pm
- 1 Replies
- 1277 Views
- Last post by Larry Greenly
Sun Jun 03, 2007 8:06 pm
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- We eat with our eyes
by Larry Greenly » Fri Jun 01, 2007 10:13 am
- 14 Replies
- 5631 Views
- Last post by Larry Greenly
Sun Jun 03, 2007 8:05 pm
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- What salad dressing do you love that has an unusual ingredient?
by Karen/NoCA » Thu May 24, 2007 7:34 pm
- 25 Replies
- 12143 Views
- Last post by Randy Buckner
Sun Jun 03, 2007 6:24 pm
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- Mangos....
by Barb Freda » Fri May 18, 2007 5:48 pm
- 15 Replies
- 6882 Views
- Last post by Redwinger
Sat Jun 02, 2007 8:22 am
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- Brunello for a Non-Meat Eater?
by T. Holland » Fri Jun 01, 2007 8:48 am
- 3 Replies
- 1920 Views
- Last post by Fred Sipe
Fri Jun 01, 2007 7:55 pm
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- What are scallions?
by R » Fri Jun 01, 2007 8:33 am
- 3 Replies
- 1659 Views
- Last post by Larry Greenly
Fri Jun 01, 2007 5:13 pm
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- RCP: Armenian Tomato and Feta Salad
by Jenise » Fri Jun 01, 2007 2:19 pm
- 0 Replies
- 895 Views
- Last post by Jenise
Fri Jun 01, 2007 2:19 pm
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- Help - candied/sugared pecans, how to do it?
by David M. Bueker » Thu May 31, 2007 2:02 pm
- 15 Replies
- 6260 Views
- Last post by Jenise
Fri Jun 01, 2007 11:24 am
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- Some really early cooking memories.
by Bob Ross » Fri Jun 01, 2007 2:00 am
- 1 Replies
- 1337 Views
- Last post by Carrie L.
Fri Jun 01, 2007 11:15 am
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- Scary prices
by Larry Greenly » Fri Jun 01, 2007 10:43 am
- 0 Replies
- 1051 Views
- Last post by Larry Greenly
Fri Jun 01, 2007 10:43 am
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