The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Wild Texas Shrimp report
    by Christina Georgina » Tue Sep 25, 2007 5:11 pm
    2 Replies
    1335 Views
    Last post by Christina Georgina
    Tue Sep 25, 2007 5:51 pm
  • RCP: Chimichurri Sauce
    by Jenise » Tue Sep 25, 2007 1:20 pm
    0 Replies
    955 Views
    Last post by Jenise
    Tue Sep 25, 2007 1:20 pm
  • Uncooked pancetta?
    by Carrie L. » Sun Sep 23, 2007 5:39 pm
    7 Replies
    5902 Views
    Last post by Jenise
    Tue Sep 25, 2007 12:51 pm
  • Why I love leftovers!!
    by Jenise » Wed Sep 19, 2007 5:20 pm
    22 Replies
    10936 Views
    Last post by Christina Georgina
    Tue Sep 25, 2007 9:17 am
  • Lotsa rice flour
    by Larry Greenly » Sun Sep 23, 2007 11:28 pm
    7 Replies
    3353 Views
    Last post by Paul Winalski
    Tue Sep 25, 2007 12:07 am
  • Egg allergy
    by Dwight Green » Mon Sep 24, 2007 5:28 am
    8 Replies
    3984 Views
    Last post by Dwight Green
    Mon Sep 24, 2007 8:40 pm
  • RCP: Buttermilk Biscuits
    by Robert J. » Sun Sep 23, 2007 12:44 pm
    11 Replies
    4477 Views
    Last post by Robert J.
    Mon Sep 24, 2007 9:15 am
  • Stupid question [?]: why does rotten food stink?
    by Bob Ross » Sun Sep 16, 2007 1:32 am
    16 Replies
    6833 Views
    Last post by Paul Winalski
    Mon Sep 24, 2007 12:54 am
  • Oh no...
    by Jenise » Sat Sep 22, 2007 1:13 pm
    3 Replies
    2309 Views
    Last post by Jenise
    Sun Sep 23, 2007 4:56 pm
  • Mmmm....fish tacos!
    by Jenise » Fri Sep 21, 2007 1:40 pm
    15 Replies
    6360 Views
    Last post by Rahsaan
    Sat Sep 22, 2007 2:28 pm
  • Head Cheese
    by Karen/NoCA » Thu Sep 20, 2007 11:46 am
    11 Replies
    4705 Views
    Last post by Jo Ann Henderson
    Sat Sep 22, 2007 12:35 pm
  • OMFG...Flannery Steaks.......!!!!!!!!!!!!!!!!!!!!!!
    by James Dietz » Fri Sep 21, 2007 4:19 pm
    7 Replies
    2790 Views
    Last post by John Tomasso
    Fri Sep 21, 2007 6:29 pm
  • Chablis food matching question
    by CMMiller » Fri Sep 21, 2007 3:09 pm
    2 Replies
    1560 Views
    Last post by Robert J.
    Fri Sep 21, 2007 4:56 pm
  • How many pasta shapes in your pantry right now?
    1, 2by Robin Garr » Mon Sep 17, 2007 10:22 pm
    25 Replies
    11530 Views
    Last post by Bob Ross
    Fri Sep 21, 2007 2:58 pm
  • RCP /Foodletter: Pizza Margherita
    by Robin Garr » Wed Sep 19, 2007 10:46 pm
    7 Replies
    12876 Views
    Last post by Bob Ross
    Fri Sep 21, 2007 12:17 pm
  • Speaking of pasta, beyond the shape...
    by Jenise » Tue Sep 18, 2007 2:25 pm
    19 Replies
    7997 Views
    Last post by Larry Greenly
    Fri Sep 21, 2007 10:00 am
  • Big Mac turns 40
    by Robin Garr » Thu Sep 20, 2007 9:38 am
    9 Replies
    3856 Views
    Last post by Carrie L.
    Fri Sep 21, 2007 6:40 am
  • Wild Texas Shrimp ?
    by Christina Georgina » Thu Sep 20, 2007 10:27 am
    9 Replies
    3554 Views
    Last post by Hoke
    Fri Sep 21, 2007 5:27 am
  • What do you do with green tomatoes ?
    by Christina Georgina » Mon Sep 17, 2007 12:30 pm
    17 Replies
    7096 Views
    Last post by Shelley Rauch
    Thu Sep 20, 2007 1:13 pm
  • Would You Eat Food that was still Alive.......
    1, 2by Bill Spohn » Mon Sep 10, 2007 10:18 am
    24 Replies
    10182 Views
    Last post by Robert J.
    Thu Sep 20, 2007 9:19 am
  • RCP: Salvador Dali Spaghetti
    by Robert J. » Wed Sep 19, 2007 6:37 pm
    4 Replies
    2149 Views
    Last post by Robert J.
    Wed Sep 19, 2007 8:46 pm
  • Red jalapenos
    by MikeH » Wed Sep 19, 2007 1:09 pm
    8 Replies
    3195 Views
    Last post by Christina Georgina
    Wed Sep 19, 2007 8:01 pm
  • Cook like a pirate! Drink like a pirate!
    by Robin Garr » Wed Sep 19, 2007 2:07 pm
    3 Replies
    2563 Views
    Last post by Cynthia Wenslow
    Wed Sep 19, 2007 4:42 pm
  • Recipe Report: Stuart's Tomato Risotto
    by Jenise » Tue Sep 18, 2007 12:33 pm
    9 Replies
    3971 Views
    Last post by Stuart Yaniger
    Wed Sep 19, 2007 4:39 pm
  • Chili
    1, 2, 3by Cynthia Wenslow » Mon Sep 17, 2007 10:04 am
    64 Replies
    33309 Views
    Last post by Robert J.
    Wed Sep 19, 2007 1:43 pm
  • Sour death balls ... the candy, the video
    by Robin Garr » Tue Sep 18, 2007 4:56 pm
    1 Replies
    1558 Views
    Last post by Karen/NoCA
    Tue Sep 18, 2007 8:05 pm
  • Menu suggestion?
    by Larry Greenly » Mon Sep 17, 2007 12:45 am
    11 Replies
    4304 Views
    Last post by Larry Greenly
    Tue Sep 18, 2007 6:25 pm
  • RCP: JD's Pasta With Kale and Pancetta
    by Jenise » Tue Sep 18, 2007 3:31 pm
    3 Replies
    1760 Views
    Last post by Christina Georgina
    Tue Sep 18, 2007 5:09 pm
  • Great Way To Start The Weekend: Pizza Dough(p)
    by Gary Barlettano » Fri Sep 14, 2007 7:14 pm
    13 Replies
    5345 Views
    Last post by Gary Barlettano
    Tue Sep 18, 2007 9:26 am
  • French culinary term question
    by Larry Greenly » Sun Sep 16, 2007 4:19 pm
    11 Replies
    4524 Views
    Last post by Peter Hertzmann
    Mon Sep 17, 2007 9:39 pm
  • Red Lobster chain, AmeriPure oysters, and more.
    by Bob Ross » Sat Sep 15, 2007 1:46 pm
    7 Replies
    4962 Views
    Last post by ChefJCarey
    Sun Sep 16, 2007 5:48 pm
  • Chilean Sea Bass = Fish bacon?
    by Carrie L. » Sat Sep 15, 2007 8:10 am
    21 Replies
    9216 Views
    Last post by Carrie L.
    Sun Sep 16, 2007 3:53 pm
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