Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- RCP /Foodletter: Pasta with broccoli and ... anchovies
by Robin Garr » Thu Oct 11, 2007 10:28 am
- 17 Replies
- 21578 Views
- Last post by Robert J.
Sat Oct 13, 2007 3:32 pm
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- Kitchenaid K5-A update
by Larry Greenly » Thu Nov 30, 2006 2:25 am
- 20 Replies
- 22521 Views
- Last post by Larry Greenly
Fri Oct 12, 2007 7:27 pm
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- cooking with beer
by Celia » Sat Oct 06, 2007 7:56 pm
- 11 Replies
- 4113 Views
- Last post by Celia
Fri Oct 12, 2007 5:32 pm
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- Harold McGee's "On Food and Cooking"
by Max Hauser » Wed Oct 10, 2007 7:31 pm
- 8 Replies
- 3979 Views
- Last post by Max Hauser
Thu Oct 11, 2007 7:11 pm
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- RCP: Vita's Vegetarian 3-Bean Chipotle Chili
by Cynthia Wenslow » Wed Oct 10, 2007 11:20 am
- 10 Replies
- 3418 Views
- Last post by Robert J.
Thu Oct 11, 2007 12:18 am
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- Nice Dinner Tonight
by Robert J. » Tue Oct 09, 2007 9:14 pm
- 12 Replies
- 3908 Views
- Last post by Robert J.
Wed Oct 10, 2007 11:49 pm
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- Interesting article on food blogging
by John Tomasso » Mon Oct 08, 2007 6:36 am
- 3 Replies
- 1477 Views
- Last post by alex metags
Wed Oct 10, 2007 2:42 pm
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- They didn't read rule number 2
by Stuart Yaniger » Wed Oct 03, 2007 5:37 pm
- 8 Replies
- 3214 Views
- Last post by Dwight Green
Tue Oct 09, 2007 11:52 pm
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- over ripe pears
by Ed Draves » Sun Oct 07, 2007 8:49 am
- 5 Replies
- 2138 Views
- Last post by Sharon S.
Tue Oct 09, 2007 2:42 pm
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- It's fondue time again
by Jon Peterson » Thu Oct 04, 2007 2:15 pm
- 8 Replies
- 2882 Views
- Last post by Jon Peterson
Tue Oct 09, 2007 9:25 am
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- Made homemade sangrita today. mmmmmmm
by Hoke » Mon Oct 08, 2007 6:24 pm
- 3 Replies
- 1732 Views
- Last post by Mike Filigenzi
Tue Oct 09, 2007 12:31 am
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- Complete Pepin
by Larry Greenly » Sun Sep 30, 2007 10:28 am
- 11 Replies
- 4492 Views
- Last post by Robert J.
Mon Oct 08, 2007 10:15 pm
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- Guadalajara
by Hoke » Fri Oct 05, 2007 2:45 pm
- 15 Replies
- 5475 Views
- Last post by Robert J.
Mon Oct 08, 2007 10:12 pm
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- Yesterday at my favorite farm stand
by Cynthia Wenslow » Sun Oct 07, 2007 1:55 pm
- 17 Replies
- 6296 Views
- Last post by Celia
Mon Oct 08, 2007 9:06 pm
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- What to do with stock remnants?
by Dwight Green » Tue Oct 02, 2007 6:56 am
- 13 Replies
- 5443 Views
- Last post by Thomas
Mon Oct 08, 2007 9:11 am
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- Fat replacer
by Larry Greenly » Fri Oct 05, 2007 6:51 pm
- 12 Replies
- 4622 Views
- Last post by Robert J.
Sun Oct 07, 2007 10:03 pm
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- Do you find it neccessary to truss chickens for roasting?
by Jenise » Fri Sep 28, 2007 5:45 pm
- 20 Replies
- 7979 Views
- Last post by Bill Spohn
Fri Oct 05, 2007 10:02 pm
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- RCP /Foodletter: Pan-roasted sea bass
by Robin Garr » Thu Oct 04, 2007 9:27 am
- 2 Replies
- 1463 Views
- Last post by Robin Garr
Fri Oct 05, 2007 1:45 pm
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- News article: Kinda sorta food-related, in a way
by Cynthia Wenslow » Thu Oct 04, 2007 11:16 am
- 10 Replies
- 4049 Views
- Last post by Robert J.
Fri Oct 05, 2007 12:15 pm
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- No knead bread -- an update and a charming cook.
by Bob Ross » Tue Oct 02, 2007 10:41 pm
- 2 Replies
- 2001 Views
- Last post by Robert J.
Wed Oct 03, 2007 10:47 pm
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- RCP /Foodletter: Fish and bean "chowder"
by Robin Garr » Thu Sep 13, 2007 11:11 am
- 4 Replies
- 2477 Views
- Last post by Toby Hansen
Wed Oct 03, 2007 10:42 am
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- RCP /Foodletter: Italian glossy turkey
by Robin Garr » Wed Sep 26, 2007 11:01 pm
- 15 Replies
- 5977 Views
- Last post by Toby Hansen
Wed Oct 03, 2007 10:31 am
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- Need a topping idea for vanilla ice cream
by John F » Sun Sep 30, 2007 11:58 pm
- 17 Replies
- 6792 Views
- Last post by Christina Georgina
Tue Oct 02, 2007 10:56 am
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- RCP: Green Tomato Picililli
by John Fiola » Wed Sep 26, 2007 10:05 pm
- 4 Replies
- 2337 Views
- Last post by Jenise
Mon Oct 01, 2007 6:30 pm
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- Bourdain constructs the essential overrated menu
by Jenise » Tue Sep 25, 2007 12:45 pm
- 18 Replies
- 8315 Views
- Last post by Max Hauser
Mon Oct 01, 2007 4:21 pm
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- RCP: Bourbon-Glazed Salmon
by D.J. McQuade » Thu Sep 27, 2007 4:10 pm
- 5 Replies
- 2833 Views
- Last post by Jon Peterson
Mon Oct 01, 2007 10:15 am
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- You foodies can join in on terroir today, too!
by R » Sat Sep 29, 2007 12:21 pm
- 1 Replies
- 903 Views
- Last post by David Creighton
Sun Sep 30, 2007 4:33 pm
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- Hey, Howie, look at this!
by Jenise » Sun Sep 30, 2007 9:57 am
- 2 Replies
- 1578 Views
- Last post by Stuart Yaniger
Sun Sep 30, 2007 12:54 pm
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- Artisan lettuces !?!
by Jenise » Sun Sep 30, 2007 9:40 am
- 1 Replies
- 1187 Views
- Last post by Bernard Roth
Sun Sep 30, 2007 11:42 am
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- Joe's here! And he's open!
by Jenise » Fri Sep 28, 2007 6:07 pm
- 22 Replies
- 9074 Views
- Last post by Larry Greenly
Sun Sep 30, 2007 10:10 am
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- Is this a deal?
by MikeH » Sat Sep 29, 2007 12:04 pm
- 2 Replies
- 1869 Views
- Last post by Robert J.
Sun Sep 30, 2007 9:37 am
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- oil for your bread?
by John Tomasso » Thu Sep 27, 2007 9:00 am
- 24 Replies
- 10079 Views
- Last post by Carrie L.
Sun Sep 30, 2007 8:16 am
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