The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Misc. NM babbling
    by Larry Greenly » Sat Dec 08, 2007 12:09 pm
    14 Replies
    5171 Views
    Last post by James Roscoe
    Mon Dec 10, 2007 10:32 pm
  • Gnocchi
    by Barb Freda » Sun Dec 09, 2007 11:00 am
    20 Replies
    6514 Views
    Last post by Barb Freda
    Mon Dec 10, 2007 7:33 pm
  • things that help me like a place: food markets
    by Barb Freda » Sun Dec 09, 2007 7:10 pm
    2 Replies
    1282 Views
    Last post by Barb Freda
    Sun Dec 09, 2007 10:44 pm
  • So I finally made salad dressing
    by David M. Bueker » Wed Dec 05, 2007 7:46 pm
    11 Replies
    3441 Views
    Last post by David M. Bueker
    Sun Dec 09, 2007 9:24 pm
  • For Jenise: Live Scallops spotted
    by Lee Short » Thu Dec 06, 2007 1:40 am
    6 Replies
    2162 Views
    Last post by Bob Henrick
    Sun Dec 09, 2007 4:03 pm
  • RCP: Red beans and sausage - learning about spices
    by Howard » Sat Dec 08, 2007 10:39 am
    4 Replies
    1634 Views
    Last post by Howard
    Sun Dec 09, 2007 1:39 pm
  • Grrrrrr! How do you make a proper pizza? ....
    by Saina » Sat Dec 08, 2007 2:15 pm
    11 Replies
    3154 Views
    Last post by Lee Short
    Sun Dec 09, 2007 1:15 pm
  • food Gifts to buy?
    by Barb Freda » Fri Dec 07, 2007 10:04 am
    8 Replies
    3020 Views
    Last post by Cynthia Wenslow
    Sun Dec 09, 2007 11:41 am
  • NaCl
    1, 2by Larry Greenly » Thu Nov 29, 2007 9:17 pm
    42 Replies
    15439 Views
    Last post by Paul Winalski
    Sun Dec 09, 2007 1:40 am
  • More pita fixins
    by Fred Sipe » Sat Dec 08, 2007 8:16 pm
    2 Replies
    1301 Views
    Last post by Bob Ross
    Sat Dec 08, 2007 9:22 pm
  • More about Costco and Stretchtite
    by Jenise » Sat Dec 08, 2007 1:37 pm
    1 Replies
    1083 Views
    Last post by Bob Ross
    Sat Dec 08, 2007 4:23 pm
  • RCP /Foodletter: Herb-infused lamb shanks
    1, 2by Robin Garr » Thu Nov 29, 2007 10:04 am
    28 Replies
    11169 Views
    Last post by Carl Eppig
    Sat Dec 08, 2007 12:45 pm
  • Lecithin
    by Larry Greenly » Fri Dec 07, 2007 2:39 pm
    4 Replies
    1748 Views
    Last post by Robert J.
    Sat Dec 08, 2007 12:45 am
  • POLL: "Shall I course that for you?"
    1, 2by Jenise » Wed Dec 05, 2007 5:11 pm
    30 Replies
    9841 Views
    Last post by Max Hauser
    Fri Dec 07, 2007 10:58 pm
  • Food Porn
    by Robert J. » Thu Dec 06, 2007 1:24 am
    16 Replies
    4329 Views
    Last post by Robert J.
    Fri Dec 07, 2007 12:12 pm
  • Fudge
    by Cynthia Wenslow » Thu Dec 06, 2007 5:05 pm
    13 Replies
    4052 Views
    Last post by Robert J.
    Fri Dec 07, 2007 10:23 am
  • RCP /Foodletter: Chipotle shrimp
    by Robin Garr » Thu Dec 06, 2007 11:41 am
    8 Replies
    2625 Views
    Last post by Gary Barlettano
    Thu Dec 06, 2007 9:40 pm
  • King Arthur baking class
    by Larry Greenly » Wed Dec 05, 2007 10:44 am
    7 Replies
    2301 Views
    Last post by Redwinger
    Thu Dec 06, 2007 8:49 pm
  • My New Favorite Health Drink
    by Gary Barlettano » Wed Dec 05, 2007 4:03 pm
    14 Replies
    4042 Views
    Last post by Gary Barlettano
    Thu Dec 06, 2007 11:32 am
  • Some useful information on slow cookers.
    by Bob Ross » Tue Dec 04, 2007 4:09 pm
    9 Replies
    3071 Views
    Last post by Bob Ross
    Thu Dec 06, 2007 10:15 am
  • Savoie/Jura dinner
    by TraciM » Mon Dec 03, 2007 12:03 pm
    10 Replies
    3416 Views
    Last post by wnissen
    Thu Dec 06, 2007 1:08 am
  • RCP: Ladolemono
    by Bill Spencer » Wed Dec 05, 2007 2:56 pm
    1 Replies
    1089 Views
    Last post by Paul Winalski
    Thu Dec 06, 2007 12:46 am
  • RCP: Braised Lamb Shanks
    by Howard » Sun Dec 02, 2007 10:13 pm
    2 Replies
    1328 Views
    Last post by Robin Garr
    Thu Dec 06, 2007 12:08 am
  • Andouille
    by Paul Winalski » Wed Dec 05, 2007 12:26 am
    5 Replies
    2321 Views
    Last post by Paul Winalski
    Wed Dec 05, 2007 11:54 pm
  • Frozen pizza
    1, 2, 3, 4by Larry Greenly » Thu Nov 29, 2007 10:40 am
    73 Replies
    44552 Views
    Last post by Howie Hart
    Wed Dec 05, 2007 9:01 pm
  • Leftovers
    by Larry Greenly » Mon Dec 03, 2007 4:07 pm
    4 Replies
    1904 Views
    Last post by Larry Greenly
    Wed Dec 05, 2007 10:15 am
  • Chicken Soup -- any ideas on how to spiff mine up?
    by Bob Ross » Mon Dec 03, 2007 3:38 pm
    14 Replies
    7482 Views
    Last post by Karen/NoCA
    Tue Dec 04, 2007 1:26 pm
  • Local Breads
    1, 2by Larry Greenly » Thu Nov 29, 2007 10:51 am
    30 Replies
    11704 Views
    Last post by Bob Ross
    Tue Dec 04, 2007 11:46 am
  • RCP: Mexican Chicken Soup
    by Cynthia Wenslow » Mon Dec 03, 2007 10:31 pm
    2 Replies
    1484 Views
    Last post by Bob Ross
    Tue Dec 04, 2007 2:34 am
  • RCP: Herbed Lake Superior Whitefish with Gamay Caper lemon sauce
    by Howard » Mon Dec 03, 2007 9:56 pm
    4 Replies
    1907 Views
    Last post by Howard
    Mon Dec 03, 2007 10:21 pm
  • Your holiday diet
    by Larry Greenly » Mon Dec 03, 2007 1:04 am
    2 Replies
    1422 Views
    Last post by Carrie L.
    Mon Dec 03, 2007 6:50 pm
  • The Charles Dickens of Pizza
    1, 2, 3by R » Wed Nov 28, 2007 12:46 pm
    54 Replies
    21056 Views
    Last post by Chris
    Mon Dec 03, 2007 3:07 pm
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