The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Not. Even. Close.
    by Jenise » Fri May 10, 2024 1:10 am
    10 Replies
    73 Views
    Last post by Paul Winalski
    Mon May 13, 2024 1:10 pm
  • oyster sauce?
    1, 2by Dale Williams » Fri Feb 16, 2024 4:47 pm
    28 Replies
    1514 Views
    Last post by Dale Williams
    Thu May 09, 2024 11:33 am
  • Gigantic Strawberries
    by Karen/NoCA » Wed May 01, 2024 11:51 am
    3 Replies
    55 Views
    Last post by Karen/NoCA
    Wed May 08, 2024 12:31 pm
  • What's left of the infamous The Willows restaurant
    by Jenise » Mon Apr 22, 2024 6:49 pm
    5 Replies
    55 Views
    Last post by Jenise
    Mon May 06, 2024 5:57 pm
  • Cooking by Instinct
    by Bill Spohn » Mon Apr 29, 2024 11:09 am
    9 Replies
    45 Views
    Last post by Jo Ann Henderson
    Tue Apr 30, 2024 11:08 pm
  • Japanese Sweet Potatoes
    by Karen/NoCA » Mon Apr 29, 2024 11:59 am
    2 Replies
    20 Views
    Last post by Jenise
    Mon Apr 29, 2024 3:04 pm
  • Bay or Bah?
    by Bill Spohn » Thu Apr 25, 2024 11:16 am
    5 Replies
    44 Views
    Last post by Paul Winalski
    Fri Apr 26, 2024 12:00 pm
  • Food Challenge TV
    by Bill Spohn » Tue Apr 16, 2024 3:20 pm
    4 Replies
    49 Views
    Last post by Bill Spohn
    Fri Apr 19, 2024 4:39 pm
  • The Good Old Days?
    by Bill Spohn » Mon Apr 01, 2024 11:56 am
    20 Replies
    105 Views
    Last post by Larry Greenly
    Thu Apr 11, 2024 6:49 pm
  • Pudding won't set... now what?
    by Jeff Grossman » Wed Feb 14, 2024 12:47 am
    10 Replies
    1341 Views
    Last post by Jeff Grossman
    Thu Apr 11, 2024 4:58 pm
  • Cups v grams: why can’t American and British cooks agree
    by Peter May » Mon Apr 08, 2024 12:12 pm
    10 Replies
    46 Views
    Last post by Ted Richards
    Tue Apr 09, 2024 2:27 pm
  • Just when you thought Noma was over and done
    by Jenise » Mon Apr 08, 2024 4:28 pm
    0 Replies
    14 Views
    Last post by Jenise
    Mon Apr 08, 2024 4:28 pm
  • Saving bacon fat, etc.
    by Paul Winalski » Sun Apr 07, 2024 10:06 am
    6 Replies
    40 Views
    Last post by Karen/NoCA
    Mon Apr 08, 2024 11:23 am
  • Call Me a Curmudgeon
    by Bill Spohn » Tue Mar 26, 2024 1:55 pm
    8 Replies
    82 Views
    Last post by Karen/NoCA
    Mon Apr 01, 2024 11:52 am
  • Paul, you into Singaporean cooking?
    by Jenise » Sun Mar 24, 2024 11:50 am
    6 Replies
    41 Views
    Last post by Dale Williams
    Wed Mar 27, 2024 10:46 am
  • Tender is the Meat
    by Bill Spohn » Mon Mar 18, 2024 1:46 pm
    5 Replies
    40 Views
    Last post by Jenise
    Thu Mar 21, 2024 3:39 pm
  • Cleaning sheet pans
    by Jenise » Tue Mar 19, 2024 2:02 pm
    16 Replies
    56 Views
    Last post by Paul Winalski
    Thu Mar 21, 2024 11:27 am
  • Simple ingredients ...
    by Robin Garr » Fri Mar 15, 2024 8:21 am
    7 Replies
    42 Views
    Last post by Larry Greenly
    Sat Mar 16, 2024 12:24 pm
  • Burgers Smoke House Pulled Pork
    by Karen/NoCA » Tue Mar 05, 2024 3:07 pm
    7 Replies
    41 Views
    Last post by Karen/NoCA
    Thu Mar 07, 2024 12:07 pm
  • Ramen
    by Jenise » Sat Mar 02, 2024 6:02 pm
    6 Replies
    47 Views
    Last post by Jenise
    Tue Mar 05, 2024 12:14 pm
  • KFC Quality Check
    by Bill Spohn » Wed Feb 28, 2024 7:07 pm
    10 Replies
    68 Views
    Last post by Paul Winalski
    Mon Mar 04, 2024 1:41 pm
  • R.I.P. Dave Myers
    by Barb Downunder » Sun Mar 03, 2024 3:14 am
    0 Replies
    17 Views
    Last post by Barb Downunder
    Sun Mar 03, 2024 3:14 am
  • Am I wrong to want this wok?
    by Jenise » Tue Feb 20, 2024 6:37 pm
    14 Replies
    2618 Views
    Last post by Jenise
    Wed Feb 28, 2024 7:08 pm
  • Champagne pizza dough--crispier, fluffier
    by Jenise » Sun Feb 18, 2024 8:36 pm
    3 Replies
    681 Views
    Last post by wnissen
    Fri Feb 23, 2024 1:20 pm
  • Eggzit Poll
    by Bill Spohn » Thu Feb 15, 2024 11:14 am
    5 Replies
    1370 Views
    Last post by Jenise
    Sat Feb 17, 2024 11:00 am
  • What's Cooking (Take Three!)
    1 ... 227, 228, 229by Robin Garr » Thu Oct 06, 2016 10:12 am
    5486 Replies
    8433740 Views
    Last post by Jeff Grossman
    Fri Feb 16, 2024 6:29 pm
  • RIP Bob Moore (Bob's Red Mill)
    by Jenise » Mon Feb 12, 2024 6:17 pm
    2 Replies
    1100 Views
    Last post by Jenise
    Tue Feb 13, 2024 2:13 pm
  • Founder of Bob's Red Mill dies at age 94
    by Karen/NoCA » Mon Feb 12, 2024 8:08 pm
    0 Replies
    823 Views
    Last post by Karen/NoCA
    Mon Feb 12, 2024 8:08 pm
  • How to Keep my Radishes from Going Soft
    by Bill Spohn » Tue Jan 30, 2024 1:14 pm
    6 Replies
    2538 Views
    Last post by Bill Spohn
    Thu Feb 08, 2024 11:35 am
  • Hey Chili Pepper Hot Sauce lovers...
    1, 2by Karen/NoCA » Mon Jan 29, 2024 12:45 pm
    25 Replies
    6593 Views
    Last post by Jenise
    Mon Feb 05, 2024 2:39 pm
  • Spaghetti pie? YES!!!
    by Jenise » Mon Jan 29, 2024 5:44 pm
    2 Replies
    1596 Views
    Last post by Jenise
    Tue Jan 30, 2024 2:09 pm
  • RCP: Marcus Samuelsson's Black Eyed Peas
    by Jenise » Wed Jan 24, 2024 7:34 pm
    8 Replies
    3835 Views
    Last post by Paul Winalski
    Sat Jan 27, 2024 12:54 pm
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