The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Self cleanlng oven questions.
    by Bob Ross » Thu Jan 10, 2008 2:25 pm
    10 Replies
    2929 Views
    Last post by Mike Filigenzi
    Fri Jan 11, 2008 9:48 am
  • Baked beans !
    by Celia » Tue Jan 08, 2008 8:43 pm
    23 Replies
    6053 Views
    Last post by Celia
    Thu Jan 10, 2008 4:17 pm
  • Glazed Pecans…
    by RichardAtkinson » Thu Jan 10, 2008 1:14 pm
    0 Replies
    789 Views
    Last post by RichardAtkinson
    Thu Jan 10, 2008 1:14 pm
  • cleaning Le Creuset ?
    by Celia » Mon Jan 07, 2008 8:37 pm
    11 Replies
    4089 Views
    Last post by Celia
    Thu Jan 10, 2008 2:44 am
  • Vegetarian comfort food
    by Mike Filigenzi » Wed Jan 09, 2008 12:10 am
    5 Replies
    1816 Views
    Last post by Mike Filigenzi
    Thu Jan 10, 2008 12:03 am
  • RCP /Foodletter: Coq au Riesling
    by Robin Garr » Wed Jan 09, 2008 11:30 pm
    0 Replies
    680 Views
    Last post by Robin Garr
    Wed Jan 09, 2008 11:30 pm
  • Buying spices
    by Oliver McCrum » Thu Dec 27, 2007 3:22 pm
    12 Replies
    3794 Views
    Last post by Bob Ross
    Wed Jan 09, 2008 4:29 pm
  • One Man's Trash, Another Man's Web Niche
    by Cynthia Wenslow » Wed Jan 09, 2008 1:23 pm
    1 Replies
    837 Views
    Last post by Jo Ann Henderson
    Wed Jan 09, 2008 1:57 pm
  • Snow Day Baking
    1, 2by Cynthia Wenslow » Mon Jan 07, 2008 4:29 pm
    24 Replies
    5577 Views
    Last post by Jim Drouillard
    Wed Jan 09, 2008 12:43 pm
  • RCP: An easy, no-cook base for ice cream
    by Mike Filigenzi » Wed Jan 09, 2008 1:54 am
    1 Replies
    861 Views
    Last post by Celia
    Wed Jan 09, 2008 4:01 am
  • Book Review: The Lost Ravioli Recipes of Hoboken.
    by Bob Ross » Wed Dec 19, 2007 12:57 pm
    3 Replies
    1724 Views
    Last post by Jay Mazzoni
    Wed Jan 09, 2008 2:05 am
  • Food Pics
    by Robert J. » Sun Dec 16, 2007 11:24 pm
    12 Replies
    4273 Views
    Last post by Cynthia Wenslow
    Tue Jan 08, 2008 11:47 pm
  • Chicken and Dumplings Recipe wanted
    by Jo Ann Henderson » Sat Jan 05, 2008 2:57 pm
    22 Replies
    6473 Views
    Last post by Robert Reynolds
    Tue Jan 08, 2008 10:37 pm
  • Sacher-Torte recipe help needed
    by Larry Greenly » Sun Jan 06, 2008 12:27 pm
    2 Replies
    1025 Views
    Last post by Jim Drouillard
    Tue Jan 08, 2008 6:23 pm
  • Spiced / Mulled Wine help for a Newbie ...
    by RichardR » Mon Jan 07, 2008 4:01 pm
    4 Replies
    1370 Views
    Last post by Mike Filigenzi
    Tue Jan 08, 2008 5:25 pm
  • Talking Rye...
    by Barb Freda » Sat Jan 05, 2008 3:43 pm
    10 Replies
    2548 Views
    Last post by Barb Freda
    Tue Jan 08, 2008 12:14 pm
  • RCP: Cotechino with Lentils
    by TraciM » Mon Jan 07, 2008 12:27 pm
    1 Replies
    811 Views
    Last post by Mike Filigenzi
    Tue Jan 08, 2008 9:42 am
  • EVOO Best Buy?
    by Larry Greenly » Sat Dec 29, 2007 12:09 pm
    15 Replies
    4245 Views
    Last post by wnissen
    Mon Jan 07, 2008 8:09 pm
  • What's for dinner?
    1, 2, 3by Jenise » Fri Jan 04, 2008 2:56 pm
    54 Replies
    12826 Views
    Last post by Bob Henrick
    Mon Jan 07, 2008 6:45 pm
  • WOLL Wok
    by Celia » Sun Jan 06, 2008 10:43 pm
    9 Replies
    2590 Views
    Last post by Celia
    Mon Jan 07, 2008 5:39 pm
  • RCP: Roasted Salmon with Warm Lentil Salad
    by TraciM » Mon Jan 07, 2008 1:02 pm
    0 Replies
    639 Views
    Last post by TraciM
    Mon Jan 07, 2008 1:02 pm
  • Wine pairing?
    by Larry Greenly » Mon Dec 31, 2007 4:24 pm
    7 Replies
    2190 Views
    Last post by Larry Greenly
    Sun Jan 06, 2008 2:35 pm
  • RCP: Sfincione (sfeen-CHOO-nay)
    by Larry Greenly » Sun Jan 06, 2008 2:34 pm
    0 Replies
    612 Views
    Last post by Larry Greenly
    Sun Jan 06, 2008 2:34 pm
  • So we got a mandoline for Christmas...
    by CMMiller » Wed Jan 02, 2008 12:44 pm
    22 Replies
    4908 Views
    Last post by Cynthia Wenslow
    Sun Jan 06, 2008 2:35 am
  • Help me take this dish to the next level (pasta with broc, basil & chicken)
    by David M. Bueker » Sun Dec 30, 2007 7:55 pm
    14 Replies
    3664 Views
    Last post by John Treder
    Sat Jan 05, 2008 10:58 pm
  • Unique or Just Strange?
    by Cynthia Wenslow » Fri Jan 04, 2008 3:03 pm
    11 Replies
    3031 Views
    Last post by Robert Reynolds
    Sat Jan 05, 2008 10:45 pm
  • Cooking method - Prime Rib
    1, 2by Carrie L. » Thu Dec 27, 2007 11:52 am
    30 Replies
    14550 Views
    Last post by ChefJCarey
    Sat Jan 05, 2008 1:26 pm
  • Parsley Root
    by Karen/NoCA » Wed Jan 02, 2008 8:30 pm
    2 Replies
    1158 Views
    Last post by Jenise
    Sat Jan 05, 2008 12:41 pm
  • Happy New Year, everyone! Let's talk resolutions....
    by Jenise » Tue Jan 01, 2008 5:42 pm
    7 Replies
    2566 Views
    Last post by Ines Nyby
    Fri Jan 04, 2008 5:04 pm
  • Infrared thermometers?
    by Greg H » Thu Jan 03, 2008 12:41 pm
    6 Replies
    2217 Views
    Last post by Mike Filigenzi
    Fri Jan 04, 2008 11:42 am
  • Old news: Forum upgrade imminent
    by Robin Garr » Tue Jan 01, 2008 12:27 pm
    6 Replies
    2046 Views
    Last post by Greg H
    Fri Jan 04, 2008 9:58 am
  • Corn-flour blend tortillas
    by Jenise » Thu Jan 03, 2008 2:47 pm
    2 Replies
    1020 Views
    Last post by Jenise
    Thu Jan 03, 2008 4:54 pm
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