The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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    Replies
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    Last post
  • Chocolate "Nemesis" - Mission accomplished!
    by Martin Barz » Mon Feb 11, 2008 5:45 am
    2 Replies
    1044 Views
    Last post by Robert Reynolds
    Mon Feb 11, 2008 8:39 pm
  • RCP : Super Fudge Brownies
    by Celia » Mon Feb 11, 2008 4:52 am
    2 Replies
    1087 Views
    Last post by Celia
    Mon Feb 11, 2008 6:31 pm
  • What cream for scones
    by Jon Peterson » Thu Feb 07, 2008 11:12 am
    14 Replies
    3136 Views
    Last post by Jon Peterson
    Mon Feb 11, 2008 5:19 pm
  • RCP: The Great Goda Masala Challenge
    1, 2by Robert J. » Wed Jan 30, 2008 11:20 pm
    31 Replies
    7956 Views
    Last post by Celia
    Mon Feb 11, 2008 4:42 pm
  • Oregano
    by John Treder » Sat Feb 09, 2008 11:19 pm
    8 Replies
    2243 Views
    Last post by John Treder
    Mon Feb 11, 2008 12:44 pm
  • RCP: Orange Confit
    by Mike Filigenzi » Sat Feb 09, 2008 5:59 pm
    4 Replies
    1456 Views
    Last post by Mike Filigenzi
    Mon Feb 11, 2008 1:20 am
  • Your rice
    by Larry Greenly » Fri Feb 08, 2008 1:31 pm
    16 Replies
    3297 Views
    Last post by Paul Winalski
    Sun Feb 10, 2008 8:58 pm
  • Fudge
    by Robert J. » Sun Feb 10, 2008 5:36 pm
    1 Replies
    871 Views
    Last post by Celia
    Sun Feb 10, 2008 5:48 pm
  • Meat Grinder/Sausage Stuffer
    by Howie Hart » Fri Feb 08, 2008 11:01 am
    6 Replies
    2547 Views
    Last post by Howie Hart
    Sun Feb 10, 2008 10:56 am
  • What are you baking this weekend ?
    1, 2, 3by Celia » Fri Feb 01, 2008 6:39 pm
    48 Replies
    16922 Views
    Last post by Robert Reynolds
    Sat Feb 09, 2008 9:41 pm
  • Soba Noodle guidance?
    by Greg H » Wed Feb 06, 2008 1:34 pm
    2 Replies
    995 Views
    Last post by Greg H
    Sat Feb 09, 2008 6:41 pm
  • Changing taste - hating food you once loved
    1, 2by David M. Bueker » Mon Feb 04, 2008 1:27 pm
    40 Replies
    8821 Views
    Last post by Edie B
    Sat Feb 09, 2008 5:22 pm
  • Can you freeze milk or cream ?
    by Celia » Fri Feb 08, 2008 2:08 am
    11 Replies
    3078 Views
    Last post by Larry Greenly
    Sat Feb 09, 2008 4:56 pm
  • Foreign bread and unborn chicken prices
    by Larry Greenly » Fri Feb 08, 2008 10:59 am
    1 Replies
    778 Views
    Last post by Jenise
    Sat Feb 09, 2008 12:44 pm
  • Emeril out at the Food Network
    1, 2by Jenise » Mon Nov 26, 2007 4:03 pm
    30 Replies
    9114 Views
    Last post by Paul Winalski
    Sat Feb 09, 2008 12:54 am
  • Sara Moulton
    by Karen/NoCA » Mon Jan 28, 2008 9:45 pm
    14 Replies
    3340 Views
    Last post by Jo Ann Henderson
    Thu Feb 07, 2008 9:57 pm
  • RCP /Foodletter: Lighten up, old fella
    by Robin Garr » Thu Feb 07, 2008 12:39 am
    1 Replies
    777 Views
    Last post by ScottD
    Thu Feb 07, 2008 2:27 pm
  • Meat Day
    by Howie Hart » Thu Feb 07, 2008 8:30 am
    1 Replies
    804 Views
    Last post by Robert J.
    Thu Feb 07, 2008 1:39 pm
  • Tonight's dessert
    by Cynthia Wenslow » Tue Feb 05, 2008 10:21 pm
    10 Replies
    2572 Views
    Last post by Stuart Yaniger
    Thu Feb 07, 2008 10:44 am
  • RCP and Recipe Challenge: Flakey Blood Orange Tart
    1, 2by Jenise » Thu Jan 24, 2008 7:58 pm
    46 Replies
    11294 Views
    Last post by Robert Reynolds
    Wed Feb 06, 2008 9:32 pm
  • Gigot of Lamb Fajitas!
    by R » Sun Feb 03, 2008 3:05 pm
    6 Replies
    1214 Views
    Last post by Robert J.
    Wed Feb 06, 2008 4:03 pm
  • Wood Fired Pizza Oven
    by Christina Georgina » Sat Feb 02, 2008 6:49 pm
    19 Replies
    4660 Views
    Last post by Celia
    Wed Feb 06, 2008 3:21 pm
  • Crepe Pan Recommendations, Please
    by Greg H » Mon Feb 04, 2008 3:37 pm
    8 Replies
    2581 Views
    Last post by Mike Filigenzi
    Wed Feb 06, 2008 9:36 am
  • RCP: Poulet à la Alain Ducasse - one of my favourite recipy!
    by Martin Barz » Wed Feb 06, 2008 6:38 am
    0 Replies
    742 Views
    Last post by Martin Barz
    Wed Feb 06, 2008 6:38 am
  • Super Bowl Snacks?
    by Fred Sipe » Sun Feb 03, 2008 12:19 pm
    15 Replies
    4309 Views
    Last post by MikeH
    Tue Feb 05, 2008 11:10 pm
  • Gas vs electric cooktop
    by Bob Henrick » Mon Jan 28, 2008 9:44 pm
    18 Replies
    4383 Views
    Last post by Bob Henrick
    Tue Feb 05, 2008 9:27 pm
  • RCP: Gulab Jamun - Indian doughnuts in rose water syrup
    by Howard » Mon Feb 04, 2008 12:09 pm
    3 Replies
    1607 Views
    Last post by Paul Winalski
    Mon Feb 04, 2008 6:05 pm
  • A meatless January - it passed so quickly
    by John Tomasso » Sat Feb 02, 2008 9:28 am
    4 Replies
    1440 Views
    Last post by Robert J.
    Mon Feb 04, 2008 3:12 pm
  • Do you drink wine in the kitchen while cooking?
    by R » Sun Feb 03, 2008 4:51 am
    9 Replies
    2325 Views
    Last post by TraciM
    Mon Feb 04, 2008 11:54 am
  • Scallops
    by Nick Stevens » Sat Feb 02, 2008 11:22 am
    14 Replies
    4158 Views
    Last post by Jeff Grossman
    Mon Feb 04, 2008 4:06 am
  • Citrus or other fruit fave?
    1, 2by Larry Greenly » Tue Jan 22, 2008 8:45 pm
    29 Replies
    7175 Views
    Last post by Rahsaan
    Mon Feb 04, 2008 2:19 am
  • RCP: Baked Onion
    by Howie Hart » Mon Feb 04, 2008 12:32 am
    0 Replies
    679 Views
    Last post by Howie Hart
    Mon Feb 04, 2008 12:32 am
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