The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Foreign bread and unborn chicken prices
    by Larry Greenly » Fri Feb 08, 2008 10:59 am
    1 Replies
    778 Views
    Last post by Jenise
    Sat Feb 09, 2008 12:44 pm
  • Emeril out at the Food Network
    1, 2by Jenise » Mon Nov 26, 2007 4:03 pm
    30 Replies
    9114 Views
    Last post by Paul Winalski
    Sat Feb 09, 2008 12:54 am
  • Sara Moulton
    by Karen/NoCA » Mon Jan 28, 2008 9:45 pm
    14 Replies
    3340 Views
    Last post by Jo Ann Henderson
    Thu Feb 07, 2008 9:57 pm
  • RCP /Foodletter: Lighten up, old fella
    by Robin Garr » Thu Feb 07, 2008 12:39 am
    1 Replies
    777 Views
    Last post by ScottD
    Thu Feb 07, 2008 2:27 pm
  • Meat Day
    by Howie Hart » Thu Feb 07, 2008 8:30 am
    1 Replies
    804 Views
    Last post by Robert J.
    Thu Feb 07, 2008 1:39 pm
  • Tonight's dessert
    by Cynthia Wenslow » Tue Feb 05, 2008 10:21 pm
    10 Replies
    2572 Views
    Last post by Stuart Yaniger
    Thu Feb 07, 2008 10:44 am
  • RCP and Recipe Challenge: Flakey Blood Orange Tart
    1, 2by Jenise » Thu Jan 24, 2008 7:58 pm
    46 Replies
    11294 Views
    Last post by Robert Reynolds
    Wed Feb 06, 2008 9:32 pm
  • Gigot of Lamb Fajitas!
    by R » Sun Feb 03, 2008 3:05 pm
    6 Replies
    1214 Views
    Last post by Robert J.
    Wed Feb 06, 2008 4:03 pm
  • Wood Fired Pizza Oven
    by Christina Georgina » Sat Feb 02, 2008 6:49 pm
    19 Replies
    4660 Views
    Last post by Celia
    Wed Feb 06, 2008 3:21 pm
  • Crepe Pan Recommendations, Please
    by Greg H » Mon Feb 04, 2008 3:37 pm
    8 Replies
    2581 Views
    Last post by Mike Filigenzi
    Wed Feb 06, 2008 9:36 am
  • RCP: Poulet à la Alain Ducasse - one of my favourite recipy!
    by Martin Barz » Wed Feb 06, 2008 6:38 am
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    742 Views
    Last post by Martin Barz
    Wed Feb 06, 2008 6:38 am
  • Super Bowl Snacks?
    by Fred Sipe » Sun Feb 03, 2008 12:19 pm
    15 Replies
    4309 Views
    Last post by MikeH
    Tue Feb 05, 2008 11:10 pm
  • Gas vs electric cooktop
    by Bob Henrick » Mon Jan 28, 2008 9:44 pm
    18 Replies
    4383 Views
    Last post by Bob Henrick
    Tue Feb 05, 2008 9:27 pm
  • RCP: Gulab Jamun - Indian doughnuts in rose water syrup
    by Howard » Mon Feb 04, 2008 12:09 pm
    3 Replies
    1607 Views
    Last post by Paul Winalski
    Mon Feb 04, 2008 6:05 pm
  • A meatless January - it passed so quickly
    by John Tomasso » Sat Feb 02, 2008 9:28 am
    4 Replies
    1440 Views
    Last post by Robert J.
    Mon Feb 04, 2008 3:12 pm
  • Do you drink wine in the kitchen while cooking?
    by R » Sun Feb 03, 2008 4:51 am
    9 Replies
    2325 Views
    Last post by TraciM
    Mon Feb 04, 2008 11:54 am
  • Scallops
    by Nick Stevens » Sat Feb 02, 2008 11:22 am
    14 Replies
    4158 Views
    Last post by Jeff Grossman
    Mon Feb 04, 2008 4:06 am
  • Citrus or other fruit fave?
    1, 2by Larry Greenly » Tue Jan 22, 2008 8:45 pm
    29 Replies
    7175 Views
    Last post by Rahsaan
    Mon Feb 04, 2008 2:19 am
  • RCP: Baked Onion
    by Howie Hart » Mon Feb 04, 2008 12:32 am
    0 Replies
    679 Views
    Last post by Howie Hart
    Mon Feb 04, 2008 12:32 am
  • Book Review: Ralph Ayres' Cookery Book
    by Bob Ross » Sun Feb 03, 2008 9:33 pm
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    699 Views
    Last post by Bob Ross
    Sun Feb 03, 2008 9:33 pm
  • Cooking with tea?
    by Saina » Sat Feb 02, 2008 2:40 pm
    2 Replies
    1127 Views
    Last post by Frank Deis
    Sun Feb 03, 2008 1:24 am
  • Simple Sweet Potato
    by Robert J. » Sat Feb 02, 2008 6:19 pm
    1 Replies
    834 Views
    Last post by Bob Henrick
    Sat Feb 02, 2008 6:40 pm
  • RCP: Pumpkin Risotto - excellent companion with game birds!
    by Martin Barz » Fri Feb 01, 2008 3:37 am
    2 Replies
    1148 Views
    Last post by Martin Barz
    Sat Feb 02, 2008 10:45 am
  • Cheeseburger, anyone?
    by ScottD » Fri Feb 01, 2008 2:16 pm
    8 Replies
    2064 Views
    Last post by Celia
    Sat Feb 02, 2008 2:30 am
  • An adventure in long-cooked broccoli
    by Jenise » Fri Feb 01, 2008 3:32 pm
    3 Replies
    1259 Views
    Last post by Bob Ross
    Sat Feb 02, 2008 1:54 am
  • Recipe organization
    by Nick Stevens » Tue Jan 29, 2008 3:50 pm
    10 Replies
    2598 Views
    Last post by Celia
    Fri Feb 01, 2008 10:42 pm
  • Dessert?
    by Larry Greenly » Thu Jan 31, 2008 11:02 am
    10 Replies
    2447 Views
    Last post by Maria Samms
    Fri Feb 01, 2008 7:54 pm
  • Souffle help?
    by John Treder » Mon Jan 28, 2008 10:50 pm
    7 Replies
    1914 Views
    Last post by wnissen
    Fri Feb 01, 2008 4:22 pm
  • I Love Escargot!
    by JoePerry » Mon Jan 28, 2008 8:42 pm
    15 Replies
    3423 Views
    Last post by JoePerry
    Thu Jan 31, 2008 6:13 pm
  • Red Cabbage ?
    by Celia » Tue Jan 29, 2008 4:21 pm
    14 Replies
    3178 Views
    Last post by Celia
    Thu Jan 31, 2008 5:25 pm
  • I love duck
    by Howard » Wed Jan 30, 2008 3:35 pm
    3 Replies
    1288 Views
    Last post by Howard
    Thu Jan 31, 2008 3:04 pm
  • Recipe report: Martin's Poulet au Vinegar
    by Jenise » Wed Jan 30, 2008 8:15 pm
    2 Replies
    1112 Views
    Last post by Martin Barz
    Thu Jan 31, 2008 1:37 am
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