Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Cooking anything interesting this weekend ?
by Celia » Fri Feb 15, 2008 6:10 pm
- 55 Replies
- 14356 Views
- Last post by Celia
Mon Feb 18, 2008 5:48 pm
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- Robin was on the Food Channel this evening
by ClarkDGigHbr » Wed Jul 11, 2007 1:04 am
- 23 Replies
- 8870 Views
- Last post by Dave R
Sun Feb 17, 2008 2:37 pm
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- RCP: Cheddar Cheese Risotto
by Mike Filigenzi » Sat Feb 16, 2008 9:09 pm
- 2 Replies
- 1067 Views
- Last post by Howard
Sun Feb 17, 2008 1:23 pm
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- RCP: Tarte Tatin - for Celia!
by Martin Barz » Sat Feb 16, 2008 4:47 am
- 6 Replies
- 1845 Views
- Last post by Martin Barz
Sun Feb 17, 2008 7:28 am
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- Churning your own butter tips, please.
by Greg H » Mon Feb 11, 2008 1:28 pm
- 6 Replies
- 2127 Views
- Last post by Bob Henrick
Sat Feb 16, 2008 10:46 pm
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- Oh Dear, should I worry?
by M R Dutton » Fri Feb 15, 2008 12:43 am
- 8 Replies
- 2231 Views
- Last post by Paul Winalski
Fri Feb 15, 2008 5:57 pm
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- How do you make hot sauces ?
by Celia » Tue Feb 12, 2008 6:52 pm
- 33 Replies
- 7310 Views
- Last post by Paul Winalski
Fri Feb 15, 2008 3:05 pm
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- Schwa restaurant in Chicago? Has anyone been there?
by Dave R » Fri Feb 15, 2008 11:44 am
- 2 Replies
- 1382 Views
- Last post by Stuart Yaniger
Fri Feb 15, 2008 12:09 pm
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- Book Review: Oxford Companion to Italian Food
by Bob Ross » Wed Feb 13, 2008 7:40 pm
- 1 Replies
- 871 Views
- Last post by Maria Samms
Fri Feb 15, 2008 11:24 am
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- RCP: butter poached duck breast and v-day menu
by Howard » Fri Feb 15, 2008 9:56 am
- 0 Replies
- 618 Views
- Last post by Howard
Fri Feb 15, 2008 9:56 am
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- The 20 worst foods in America
by Dave R » Mon Feb 11, 2008 9:58 pm
- 28 Replies
- 6331 Views
- Last post by John Tomasso
Fri Feb 15, 2008 9:38 am
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- RCP: Chocolate NEMESIS - pure seduction for Valentine´s Day!
by Martin Barz » Tue Feb 12, 2008 3:22 am
- 2 Replies
- 936 Views
- Last post by Martin Barz
Thu Feb 14, 2008 5:31 pm
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- Chana Dal - wonder food for diabetics
by Celia » Wed Feb 13, 2008 5:03 pm
- 4 Replies
- 1199 Views
- Last post by Celia
Thu Feb 14, 2008 4:39 pm
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- RCP: pasta with veal, sausage and porcini ragu
by John F » Sun Feb 03, 2008 7:50 pm
- 7 Replies
- 2013 Views
- Last post by Maria Samms
Thu Feb 14, 2008 10:30 am
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- Money saving tips ?
by Celia » Sat Feb 02, 2008 8:22 pm
- 31 Replies
- 7226 Views
- Last post by Celia
Thu Feb 14, 2008 4:47 am
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- Lacinato kale is finally in here...
by Karen/NoCA » Mon Feb 11, 2008 2:12 pm
- 6 Replies
- 2007 Views
- Last post by Bernard Roth
Thu Feb 14, 2008 1:12 am
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- A new food to me - duck tongues !
by Celia » Fri Feb 08, 2008 5:41 pm
- 23 Replies
- 4874 Views
- Last post by Bob Henrick
Wed Feb 13, 2008 9:30 pm
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- RCP: Lamb shank and red lentil stew with cornbread topping
by Celia » Wed Feb 13, 2008 4:12 am
- 8 Replies
- 2046 Views
- Last post by Celia
Wed Feb 13, 2008 8:03 pm
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- Changing Tastes the other way--loving food you once hated
by Jenise » Tue Feb 05, 2008 5:14 pm
- 31 Replies
- 7731 Views
- Last post by MikeH
Wed Feb 13, 2008 1:16 am
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- Chocolate "Nemesis" - Mission accomplished!
by Martin Barz » Mon Feb 11, 2008 5:45 am
- 2 Replies
- 1044 Views
- Last post by Robert Reynolds
Mon Feb 11, 2008 8:39 pm
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- RCP : Super Fudge Brownies
by Celia » Mon Feb 11, 2008 4:52 am
- 2 Replies
- 1087 Views
- Last post by Celia
Mon Feb 11, 2008 6:31 pm
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- What cream for scones
by Jon Peterson » Thu Feb 07, 2008 11:12 am
- 14 Replies
- 3136 Views
- Last post by Jon Peterson
Mon Feb 11, 2008 5:19 pm
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- RCP: The Great Goda Masala Challenge
by Robert J. » Wed Jan 30, 2008 11:20 pm
- 31 Replies
- 7956 Views
- Last post by Celia
Mon Feb 11, 2008 4:42 pm
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- Oregano
by John Treder » Sat Feb 09, 2008 11:19 pm
- 8 Replies
- 2243 Views
- Last post by John Treder
Mon Feb 11, 2008 12:44 pm
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- RCP: Orange Confit
by Mike Filigenzi » Sat Feb 09, 2008 5:59 pm
- 4 Replies
- 1456 Views
- Last post by Mike Filigenzi
Mon Feb 11, 2008 1:20 am
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- Your rice
by Larry Greenly » Fri Feb 08, 2008 1:31 pm
- 16 Replies
- 3297 Views
- Last post by Paul Winalski
Sun Feb 10, 2008 8:58 pm
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- Fudge
by Robert J. » Sun Feb 10, 2008 5:36 pm
- 1 Replies
- 871 Views
- Last post by Celia
Sun Feb 10, 2008 5:48 pm
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- Meat Grinder/Sausage Stuffer
by Howie Hart » Fri Feb 08, 2008 11:01 am
- 6 Replies
- 2547 Views
- Last post by Howie Hart
Sun Feb 10, 2008 10:56 am
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- What are you baking this weekend ?
by Celia » Fri Feb 01, 2008 6:39 pm
- 48 Replies
- 16922 Views
- Last post by Robert Reynolds
Sat Feb 09, 2008 9:41 pm
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- Soba Noodle guidance?
by Greg H » Wed Feb 06, 2008 1:34 pm
- 2 Replies
- 995 Views
- Last post by Greg H
Sat Feb 09, 2008 6:41 pm
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- Changing taste - hating food you once loved
by David M. Bueker » Mon Feb 04, 2008 1:27 pm
- 40 Replies
- 8821 Views
- Last post by Edie B
Sat Feb 09, 2008 5:22 pm
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- Can you freeze milk or cream ?
by Celia » Fri Feb 08, 2008 2:08 am
- 11 Replies
- 3078 Views
- Last post by Larry Greenly
Sat Feb 09, 2008 4:56 pm
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