Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- The Official Opening of Spring
by Stuart Yaniger » Sun Feb 24, 2008 12:26 pm
- 14 Replies
- 3413 Views
- Last post by John Tomasso
Mon Feb 25, 2008 10:51 am
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- OK, you raviolistas out there....
by Mike Filigenzi » Mon Feb 25, 2008 1:40 am
- 4 Replies
- 1254 Views
- Last post by Mike Filigenzi
Mon Feb 25, 2008 9:44 am
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- Comment from a contractor
by Mike Filigenzi » Wed Feb 20, 2008 6:02 pm
- 17 Replies
- 4461 Views
- Last post by John Tomasso
Sun Feb 24, 2008 4:43 pm
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- Weird egg prices and weird shoppers
by Larry Greenly » Sat Feb 09, 2008 4:49 pm
- 15 Replies
- 3924 Views
- Last post by Dave R
Sun Feb 24, 2008 1:52 pm
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- Pasta with mussels
by John Treder » Fri Feb 22, 2008 11:11 pm
- 5 Replies
- 1442 Views
- Last post by John Treder
Sun Feb 24, 2008 1:36 pm
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- Request some help with hardware.......
by M R Dutton » Sat Feb 23, 2008 9:47 pm
- 4 Replies
- 1392 Views
- Last post by John Tomasso
Sun Feb 24, 2008 8:58 am
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- Taking care of expensive cutting boards
by Karen/NoCA » Sat Feb 23, 2008 1:57 pm
- 3 Replies
- 1370 Views
- Last post by Bob Ross
Sat Feb 23, 2008 11:44 pm
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- RCP: Chorizo
by Robert J. » Tue Feb 19, 2008 11:02 am
- 7 Replies
- 2121 Views
- Last post by M R Dutton
Sat Feb 23, 2008 9:52 pm
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- RCP /Foodletter: Perfect biscuits
by Robin Garr » Thu Feb 14, 2008 12:57 pm
- 13 Replies
- 2589 Views
- Last post by M R Dutton
Sat Feb 23, 2008 9:29 pm
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- Goose confit assistance needed
by GeoCWeyer » Thu Feb 21, 2008 6:07 pm
- 3 Replies
- 972 Views
- Last post by Jenise
Sat Feb 23, 2008 12:23 pm
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- Need some suggestions for salmon
by JimDove » Fri Feb 22, 2008 3:17 pm
- 4 Replies
- 1266 Views
- Last post by Jenise
Sat Feb 23, 2008 12:22 pm
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- Leftover cake recipes ?
by Celia » Wed Feb 20, 2008 8:27 pm
- 8 Replies
- 2043 Views
- Last post by Robert J.
Fri Feb 22, 2008 7:15 pm
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- Hey Jenise - Tomato soup
by TimHarrigan » Thu Feb 21, 2008 10:40 am
- 9 Replies
- 2456 Views
- Last post by Paul Winalski
Fri Feb 22, 2008 1:25 pm
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- RCP /Foodletter: Double asparagus risotto
by Robin Garr » Thu Feb 21, 2008 1:14 pm
- 5 Replies
- 8114 Views
- Last post by Jenise
Fri Feb 22, 2008 12:37 pm
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- What is your favorite sandwich?
by TimMc » Sun Feb 17, 2008 7:17 pm
- 73 Replies
- 12528 Views
- Last post by Cynthia Wenslow
Fri Feb 22, 2008 12:16 pm
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- RCP: Quaglie al Forno con Uva Bianca
by Robert J. » Thu Feb 21, 2008 12:49 pm
- 2 Replies
- 955 Views
- Last post by Paul Winalski
Thu Feb 21, 2008 10:22 pm
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- Saturday Night Family Dinner (Home Made Sausage)
by Howie Hart » Wed Feb 20, 2008 10:53 am
- 6 Replies
- 1687 Views
- Last post by Bob Henrick
Thu Feb 21, 2008 9:04 pm
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- RCP /Foodletter: Spaghetti alla carbonara
by Robin Garr » Thu Jan 31, 2008 10:04 am
- 25 Replies
- 6164 Views
- Last post by GeoCWeyer
Thu Feb 21, 2008 4:38 pm
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- Q. on Spanish smoked paprika
by Bruce K » Thu Feb 21, 2008 10:45 am
- 9 Replies
- 2360 Views
- Last post by Bob Henrick
Thu Feb 21, 2008 3:55 pm
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- Help with recipe pls - softshell crab and cardamom
by Celia » Mon Feb 18, 2008 5:29 pm
- 13 Replies
- 3298 Views
- Last post by Jenise
Thu Feb 21, 2008 3:10 pm
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- Pepper price?
by Larry Greenly » Wed Feb 20, 2008 10:57 pm
- 3 Replies
- 1204 Views
- Last post by Stuart Yaniger
Thu Feb 21, 2008 11:50 am
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- ridiculously easy dinner
by Howard » Mon Feb 18, 2008 10:24 pm
- 5 Replies
- 1578 Views
- Last post by Howard
Wed Feb 20, 2008 9:20 pm
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- Medlar Fruit
by Gary Barlettano » Wed Feb 20, 2008 11:10 am
- 8 Replies
- 2235 Views
- Last post by Celia
Wed Feb 20, 2008 9:07 pm
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- You must take the A train......
by John Tomasso » Mon Feb 18, 2008 7:49 pm
- 13 Replies
- 3264 Views
- Last post by Barb Freda
Wed Feb 20, 2008 8:43 pm
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- RCP: Pea-Mint Soup - a glimpse of spring!
by Martin Barz » Thu Feb 07, 2008 11:34 am
- 10 Replies
- 2411 Views
- Last post by Martin Barz
Wed Feb 20, 2008 6:28 pm
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- RCP: Potato Gratin - classic winter dish!
by Martin Barz » Wed Feb 20, 2008 10:58 am
- 2 Replies
- 1013 Views
- Last post by Martin Barz
Wed Feb 20, 2008 6:17 pm
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- Northwestern meal...
by ChefJCarey » Wed Feb 20, 2008 5:55 pm
- 0 Replies
- 730 Views
- Last post by ChefJCarey
Wed Feb 20, 2008 5:55 pm
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- Would you use this product?
by Karen/NoCA » Wed Feb 20, 2008 2:54 pm
- 6 Replies
- 2444 Views
- Last post by Jenise
Wed Feb 20, 2008 5:38 pm
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- RCP: Crème Brûlée - another french classic!
by Martin Barz » Tue Feb 19, 2008 4:21 am
- 1 Replies
- 927 Views
- Last post by Edie B
Tue Feb 19, 2008 7:25 pm
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- Oysters: A proper shucking?
by Greg H » Tue Feb 19, 2008 11:12 am
- 0 Replies
- 613 Views
- Last post by Greg H
Tue Feb 19, 2008 11:12 am
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- Best wine pairing with shrimp?
by Peter M Czyryca » Sun Feb 17, 2008 3:56 pm
- 12 Replies
- 3153 Views
- Last post by David M. Bueker
Tue Feb 19, 2008 7:54 am
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- Jamon Iberico available in the US !
by Jeff Grossman » Mon Feb 18, 2008 4:48 pm
- 1 Replies
- 964 Views
- Last post by Mike Filigenzi
Tue Feb 19, 2008 12:41 am
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