Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- A mushroom by any other name - "white portabello"?
by wnissen » Wed Feb 27, 2008 3:01 pm
- 26 Replies
- 6709 Views
- Last post by ChefJCarey
Thu Mar 06, 2008 9:30 pm
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- Drink up!
by ChefJCarey » Thu Mar 06, 2008 7:50 pm
- 0 Replies
- 805 Views
- Last post by ChefJCarey
Thu Mar 06, 2008 7:50 pm
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- Useful, online ingredient Thesaurus/Substitution
by BMcKenney » Wed Mar 05, 2008 10:00 pm
- 3 Replies
- 1684 Views
- Last post by Celia
Thu Mar 06, 2008 5:36 pm
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- Do you have a favorite web site for a local wine merchant?
by Fred Sipe » Thu Mar 06, 2008 12:04 am
- 5 Replies
- 2922 Views
- Last post by Dale Williams
Thu Mar 06, 2008 12:35 pm
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- How is wine cataloged on grocery shelves
by Karen/NoCA » Wed Mar 05, 2008 1:00 pm
- 6 Replies
- 1785 Views
- Last post by Peter May
Thu Mar 06, 2008 7:56 am
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- Mushroom info?
by Greg H » Wed Feb 27, 2008 12:10 pm
- 10 Replies
- 3452 Views
- Last post by Ian Sutton
Wed Mar 05, 2008 4:42 pm
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- Soup de Jour of the Day
by Howie Hart » Sun Mar 02, 2008 9:14 pm
- 24 Replies
- 5528 Views
- Last post by Jim Hickman
Wed Mar 05, 2008 4:09 pm
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- RCP: Shrimp Strudel
by Jenise » Mon Mar 03, 2008 8:39 pm
- 6 Replies
- 1731 Views
- Last post by Maria Samms
Wed Mar 05, 2008 8:49 am
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- Sauternes and Apple Crisp
by Jon Peterson » Fri Feb 29, 2008 8:22 pm
- 9 Replies
- 2340 Views
- Last post by Paul Winalski
Wed Mar 05, 2008 12:37 am
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- Petite Syrah and what dish(es)?
by R Cabrera » Sun Mar 02, 2008 1:26 am
- 9 Replies
- 2165 Views
- Last post by Mark Willstatter
Tue Mar 04, 2008 5:59 pm
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- Martha Stewart ham and Costco no more.
by Linda Baldwin » Wed Feb 27, 2008 12:23 pm
- 15 Replies
- 24476 Views
- Last post by Linda Baldwin
Tue Mar 04, 2008 11:52 am
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- Agribusiness Industrial Complex strikes again!
by Howard » Mon Mar 03, 2008 12:01 am
- 16 Replies
- 3615 Views
- Last post by MikeH
Tue Mar 04, 2008 1:20 am
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- A simple recipe: chocolate and water.
by Bob Ross » Mon Mar 03, 2008 6:33 pm
- 0 Replies
- 656 Views
- Last post by Bob Ross
Mon Mar 03, 2008 6:33 pm
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- RCP: brandy snaps
by Celia » Sun Mar 02, 2008 6:10 pm
- 5 Replies
- 1661 Views
- Last post by Paul Winalski
Mon Mar 03, 2008 3:47 pm
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- A baking experiment - for Bob Ross !
by Celia » Mon Mar 03, 2008 2:38 am
- 2 Replies
- 1159 Views
- Last post by Bob Ross
Mon Mar 03, 2008 11:41 am
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- RCP: Cabbage Patch Stew
by Celia » Wed Feb 27, 2008 5:39 pm
- 15 Replies
- 5579 Views
- Last post by Celia
Mon Mar 03, 2008 2:29 am
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- Anyone taken a look at the South Beach Diet?
by Bob Ross » Wed Feb 27, 2008 12:33 pm
- 14 Replies
- 3341 Views
- Last post by Bob Ross
Sun Mar 02, 2008 5:22 pm
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- More on broccoli sprouts and cancer.
by Bob Ross » Sun Mar 02, 2008 5:19 pm
- 0 Replies
- 781 Views
- Last post by Bob Ross
Sun Mar 02, 2008 5:19 pm
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- Cholesterol
by ChefJCarey » Sat Mar 01, 2008 9:39 pm
- 3 Replies
- 1405 Views
- Last post by Linda R. (NC)
Sun Mar 02, 2008 12:56 pm
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- RCP: Baked Apple Ice Cream
by Martin Barz » Sat Mar 01, 2008 11:37 pm
- 0 Replies
- 821 Views
- Last post by Martin Barz
Sat Mar 01, 2008 11:37 pm
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- Omega-3 versus Omega-6? Advice please
by Dave R » Sat Mar 01, 2008 4:14 pm
- 4 Replies
- 1457 Views
- Last post by Dave R
Sat Mar 01, 2008 10:50 pm
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- "Beating a dead horse" - food inflation
by Bill Spencer » Fri Feb 29, 2008 1:24 pm
- 4 Replies
- 1447 Views
- Last post by Dave R
Sat Mar 01, 2008 3:54 pm
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- Frozen Pizza Revisited
by Jenise » Thu Feb 28, 2008 2:34 pm
- 21 Replies
- 4588 Views
- Last post by Jenise
Fri Feb 29, 2008 4:29 pm
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- Has anyone tried TSP Spices?
by Bob Ross » Tue Feb 26, 2008 3:34 pm
- 5 Replies
- 1553 Views
- Last post by Dave R
Fri Feb 29, 2008 3:23 pm
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- Twice Baked Potato ??
by Howie Hart » Wed Feb 27, 2008 11:35 am
- 5 Replies
- 1446 Views
- Last post by Howie Hart
Fri Feb 29, 2008 7:06 am
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- Semper Fine: The Marine training kitchen
by Howie Hart » Thu Feb 28, 2008 10:51 am
- 3 Replies
- 1308 Views
- Last post by Celia
Fri Feb 29, 2008 2:14 am
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- Ever consider buying a whole Spanish ham?
by Jenise » Wed Feb 27, 2008 9:41 pm
- 7 Replies
- 1920 Views
- Last post by Celia
Thu Feb 28, 2008 11:45 pm
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- White truffle honey
by Robert Reynolds » Sun Feb 24, 2008 1:09 pm
- 15 Replies
- 4891 Views
- Last post by Lee Short
Thu Feb 28, 2008 11:01 pm
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- Interested in being a Cook's Illustrated tester?
by Bob Ross » Thu Feb 28, 2008 5:42 pm
- 1 Replies
- 892 Views
- Last post by ScottD
Thu Feb 28, 2008 7:12 pm
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- RCP: Xmas Duck
by Martin Barz » Mon Feb 25, 2008 3:30 am
- 2 Replies
- 1095 Views
- Last post by Martin Barz
Thu Feb 28, 2008 5:26 pm
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- Not exactly food related... but yet
by Cynthia Wenslow » Thu Feb 28, 2008 4:36 am
- 5 Replies
- 1682 Views
- Last post by Dave R
Thu Feb 28, 2008 3:59 pm
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- RCP /Foodletter: Juicing up burgers
by Robin Garr » Thu Feb 28, 2008 10:30 am
- 3 Replies
- 1366 Views
- Last post by michael dietrich
Thu Feb 28, 2008 12:32 pm
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