Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Ruminating about Irish Soda Bread
by Jenise » Mon Mar 17, 2008 4:46 pm
- 5 Replies
- 1688 Views
- Last post by Bill Buitenhuys
Tue Mar 18, 2008 5:48 pm
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- RCP: Feuilletée au jambon
by Martin Barz » Sun Mar 16, 2008 4:45 am
- 7 Replies
- 1996 Views
- Last post by Jenise
Tue Mar 18, 2008 4:07 pm
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- RCP: Wild Garlic Risotto
by Martin Barz » Mon Mar 17, 2008 5:13 pm
- 4 Replies
- 1496 Views
- Last post by Martin Barz
Tue Mar 18, 2008 11:49 am
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- RCP /Foodletter: Butter-sauteed chicken
by Robin Garr » Thu Oct 18, 2007 8:15 am
- 5 Replies
- 2519 Views
- Last post by Dale Williams
Mon Mar 17, 2008 8:47 pm
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- Ham??
by Howie Hart » Mon Mar 17, 2008 10:58 am
- 3 Replies
- 1261 Views
- Last post by Bob Henrick
Mon Mar 17, 2008 8:42 pm
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- Make a meatloaf to go with a particular wine
by R » Mon Mar 10, 2008 1:44 pm
- 10 Replies
- 2063 Views
- Last post by Sue Courtney
Mon Mar 17, 2008 4:50 am
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- Help with Preserved Lemons - Prof Lipton ? Stuart ?
by Celia » Fri Mar 14, 2008 6:31 pm
- 7 Replies
- 3301 Views
- Last post by Celia
Sun Mar 16, 2008 11:08 pm
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- Bagels
by Celia » Sat Mar 08, 2008 12:29 am
- 49 Replies
- 10982 Views
- Last post by JuliaB
Sun Mar 16, 2008 10:11 pm
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- What's the hottest food you've ever eaten?
by Jenise » Tue Mar 11, 2008 10:33 am
- 43 Replies
- 8401 Views
- Last post by Paul Winalski
Sun Mar 16, 2008 9:18 pm
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- The Tater Tot Confessional
by Jenise » Thu Mar 13, 2008 2:39 pm
- 24 Replies
- 6101 Views
- Last post by Cynthia Wenslow
Sun Mar 16, 2008 7:32 pm
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- Favorite coffee cake type recipe?
by Cynthia Wenslow » Sat Mar 15, 2008 1:02 pm
- 17 Replies
- 4241 Views
- Last post by Robert J.
Sun Mar 16, 2008 6:23 pm
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- An excellent food blog search engine, French and English.
by Bob Ross » Thu Mar 13, 2008 10:12 am
- 2 Replies
- 1202 Views
- Last post by Maria Samms
Sat Mar 15, 2008 2:05 pm
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- RCP: Home-style Tater Tots w/ truffles
by Jenise » Fri Mar 14, 2008 3:13 pm
- 3 Replies
- 1043 Views
- Last post by Paul Winalski
Sat Mar 15, 2008 12:43 am
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- RCP: Tater Tot casserole
by Robert Reynolds » Fri Mar 14, 2008 7:59 pm
- 5 Replies
- 1496 Views
- Last post by Robert Reynolds
Fri Mar 14, 2008 10:46 pm
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- One more feather in Daniel Boulud's cap
by Jenise » Wed Mar 12, 2008 6:07 pm
- 9 Replies
- 2514 Views
- Last post by Jenise
Fri Mar 14, 2008 1:10 pm
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- parmigiano reggiano
by Bob Henrick » Mon Mar 10, 2008 8:57 pm
- 17 Replies
- 4243 Views
- Last post by Rahsaan
Thu Mar 13, 2008 9:17 pm
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- I`m tired of tomato sauce on my pizza!!!
by Bob Parsons Alberta » Tue Feb 26, 2008 9:36 pm
- 23 Replies
- 5566 Views
- Last post by BMcKenney
Thu Mar 13, 2008 8:53 pm
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- Mario Batali night in midst of a snowstorm
by Fred Sipe » Sun Mar 09, 2008 4:22 pm
- 3 Replies
- 1664 Views
- Last post by Edie B
Wed Mar 12, 2008 6:56 pm
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- What's for dinner tonight?
by Linda R. (NC) » Tue Mar 11, 2008 2:02 pm
- 11 Replies
- 3143 Views
- Last post by Robert J.
Wed Mar 12, 2008 12:16 am
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- A victory for food critics in Ireland.
by Bob Ross » Mon Mar 10, 2008 2:20 pm
- 3 Replies
- 1330 Views
- Last post by Bob Ross
Tue Mar 11, 2008 11:21 pm
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- Working with a Great
by Robert J. » Tue Mar 11, 2008 5:50 pm
- 3 Replies
- 1264 Views
- Last post by Paul Winalski
Tue Mar 11, 2008 10:36 pm
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- Spring! - What will you be planting?
by Dave R » Sat Mar 08, 2008 12:37 pm
- 14 Replies
- 3781 Views
- Last post by Celia
Tue Mar 11, 2008 8:15 pm
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- St. Patty's Day
by Howie Hart » Tue Mar 11, 2008 2:33 pm
- 5 Replies
- 1522 Views
- Last post by Jenise
Tue Mar 11, 2008 8:14 pm
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- RCP /Foodletter: Turkey pot-pie stew
by Robin Garr » Thu Mar 06, 2008 11:18 am
- 4 Replies
- 1522 Views
- Last post by Jim Hickman
Tue Mar 11, 2008 12:55 pm
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- Note to Duane and Patty C
by Jenise » Sun Mar 09, 2008 10:51 am
- 9 Replies
- 2493 Views
- Last post by Jenise
Tue Mar 11, 2008 10:31 am
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- Favourite Seasonal Dish?
by Bill Spohn » Fri Mar 07, 2008 6:41 pm
- 14 Replies
- 3331 Views
- Last post by Bill Spohn
Mon Mar 10, 2008 9:05 am
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- Now, I could go for some of this.
by Bob Henrick » Sun Mar 09, 2008 5:57 pm
- 3 Replies
- 1385 Views
- Last post by Celia
Mon Mar 10, 2008 4:13 am
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- Paging Stuart Yaniger
by Lee Short » Sat Mar 08, 2008 5:08 pm
- 8 Replies
- 2339 Views
- Last post by Karen/NoCA
Sun Mar 09, 2008 7:09 pm
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- Summer is coming
by Stuart Yaniger » Sat Mar 08, 2008 10:15 pm
- 3 Replies
- 1343 Views
- Last post by ChefJCarey
Sun Mar 09, 2008 10:59 am
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- Dessert: Pie in the sky?
by Larry Greenly » Sat Mar 08, 2008 12:12 pm
- 6 Replies
- 1851 Views
- Last post by Karen/NoCA
Sat Mar 08, 2008 8:04 pm
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- Provence (Bandol) dish/meal recommendations
by BMcKenney » Tue Mar 04, 2008 3:39 pm
- 6 Replies
- 1823 Views
- Last post by Mark Lipton
Fri Mar 07, 2008 6:43 pm
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- Corned Beef Brisket
by ChefJCarey » Thu Mar 06, 2008 9:17 pm
- 8 Replies
- 2346 Views
- Last post by ChefJCarey
Fri Mar 07, 2008 6:04 pm
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