The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Topics
    Replies
    Views
    Last post
  • RCP: Rhubarb Cake
    by Martin Barz » Wed Apr 09, 2008 6:26 am
    11 Replies
    3052 Views
    Last post by Celia
    Thu Apr 10, 2008 3:36 am
  • Coquilles Saint-Jacques - Jenise
    by Howard » Wed Apr 09, 2008 11:14 am
    5 Replies
    1701 Views
    Last post by Mike Filigenzi
    Wed Apr 09, 2008 7:31 pm
  • RCP: Bogus Brioche
    by Celia » Tue Apr 01, 2008 1:42 am
    10 Replies
    3067 Views
    Last post by Robert J.
    Tue Apr 08, 2008 10:17 pm
  • Best way to buy oysters for frying?
    by Fred Sipe » Sun Apr 06, 2008 5:31 pm
    4 Replies
    1528 Views
    Last post by Fred Sipe
    Mon Apr 07, 2008 6:45 am
  • Brining
    by ScottD » Mon Mar 31, 2008 12:48 pm
    7 Replies
    2096 Views
    Last post by MikeH
    Sun Apr 06, 2008 10:39 pm
  • RCP: Tarragon/Lemon Angel Food Cake
    by Robert J. » Sun Apr 06, 2008 5:33 pm
    0 Replies
    727 Views
    Last post by Robert J.
    Sun Apr 06, 2008 5:33 pm
  • A Potentially Dangerous Question
    1, 2by Cynthia Wenslow » Mon Mar 31, 2008 11:01 am
    28 Replies
    6660 Views
    Last post by Bob Henrick
    Sat Apr 05, 2008 9:14 pm
  • Tapas and Monastrell
    by Dan Smothergill » Fri Apr 04, 2008 9:07 am
    14 Replies
    3142 Views
    Last post by Bob Henrick
    Sat Apr 05, 2008 8:44 pm
  • Fish sauce question
    by Dale Williams » Mon Mar 31, 2008 1:50 pm
    5 Replies
    1701 Views
    Last post by Nico Padilla
    Sat Apr 05, 2008 11:06 am
  • RCP /Foodletter: Quick jambalaya
    by Robin Garr » Thu Apr 03, 2008 8:25 am
    2 Replies
    1037 Views
    Last post by Robin Garr
    Fri Apr 04, 2008 8:34 am
  • Rising food prices
    by Dave R » Mon Mar 31, 2008 4:04 pm
    22 Replies
    4583 Views
    Last post by Larry Greenly
    Thu Apr 03, 2008 9:44 pm
  • RCP: Veal Cheeks
    by Martin Barz » Thu Apr 03, 2008 1:55 am
    3 Replies
    1273 Views
    Last post by Martin Barz
    Thu Apr 03, 2008 1:26 pm
  • RCP: Pear-Roquefort-Strudel
    by Martin Barz » Wed Apr 02, 2008 1:30 pm
    2 Replies
    1903 Views
    Last post by Martin Barz
    Thu Apr 03, 2008 11:29 am
  • RCP: Baked Apple "Osso Buco"
    by Robert J. » Tue Apr 01, 2008 1:37 pm
    6 Replies
    1641 Views
    Last post by Doug Surplus
    Wed Apr 02, 2008 11:09 pm
  • How much food?
    1, 2by Maria Samms » Wed Mar 26, 2008 10:54 am
    26 Replies
    5706 Views
    Last post by Maria Samms
    Wed Apr 02, 2008 12:14 pm
  • Weekend Cooking?
    1, 2, 3by Cynthia Wenslow » Fri Mar 28, 2008 11:20 am
    65 Replies
    12200 Views
    Last post by Duane J
    Tue Apr 01, 2008 7:08 pm
  • I have probably had better ideas in my time....
    1, 2by Jenise » Sat Mar 22, 2008 8:52 pm
    28 Replies
    6283 Views
    Last post by Maria Samms
    Tue Apr 01, 2008 9:42 am
  • RCP and Recipe Challenge: Pickled Peppercorns
    by Jenise » Mon Mar 31, 2008 4:52 pm
    4 Replies
    1288 Views
    Last post by Paul Winalski
    Mon Mar 31, 2008 10:36 pm
  • My reheated Cheese Fondue keeps splitting!!
    by Bob Parsons Alberta » Sun Mar 30, 2008 1:45 am
    6 Replies
    5224 Views
    Last post by Gary Barlettano
    Mon Mar 31, 2008 3:05 pm
  • Poulet Basquaise Wine Match Needed...
    by David P.G. » Fri Mar 28, 2008 10:14 am
    8 Replies
    2581 Views
    Last post by David P.G.
    Mon Mar 31, 2008 12:47 pm
  • RCP: Onion Marmalade
    by Celia » Sat Mar 29, 2008 9:41 pm
    3 Replies
    1275 Views
    Last post by Dave R
    Mon Mar 31, 2008 11:23 am
  • RCP: Olive, Basil and Anchovy dip
    by Jenise » Tue Mar 25, 2008 4:02 pm
    12 Replies
    2656 Views
    Last post by Jeff Grossman
    Mon Mar 31, 2008 12:51 am
  • Oyster Lovers
    by ChefJCarey » Fri Mar 28, 2008 6:39 pm
    16 Replies
    3641 Views
    Last post by Bob Ross
    Sun Mar 30, 2008 12:01 am
  • RCP: Farro and Fennel Soup
    by Robert J. » Mon Mar 24, 2008 6:55 pm
    8 Replies
    2213 Views
    Last post by Robert J.
    Sat Mar 29, 2008 9:57 pm
  • Chef!
    by Bill Spohn » Sat Mar 29, 2008 10:45 am
    4 Replies
    1480 Views
    Last post by ChefJCarey
    Sat Mar 29, 2008 7:44 pm
  • Mexican Cooking Site
    by Cynthia Wenslow » Fri Mar 28, 2008 10:36 pm
    5 Replies
    1580 Views
    Last post by Bill Buitenhuys
    Sat Mar 29, 2008 12:32 pm
  • Any recommendations for east Asian vegetarian cookbooks?
    by Keith M » Fri Mar 28, 2008 6:08 pm
    6 Replies
    1532 Views
    Last post by Robin Garr
    Sat Mar 29, 2008 8:20 am
  • A Weekend Treat - Chocolate Ganache
    by Celia » Fri Mar 28, 2008 4:17 am
    9 Replies
    2011 Views
    Last post by Cynthia Wenslow
    Sat Mar 29, 2008 5:38 am
  • A close call, indeed
    by Larry Greenly » Fri Mar 14, 2008 9:55 am
    15 Replies
    3026 Views
    Last post by ChefJCarey
    Fri Mar 28, 2008 11:22 pm
  • RCP: Spaghetti Risotto
    by Linda R. (NC) » Wed Mar 26, 2008 8:31 pm
    4 Replies
    1535 Views
    Last post by Linda R. (NC)
    Fri Mar 28, 2008 2:33 pm
  • Seeking great recipe for Jenise's hot sauce!
    by Robin Garr » Tue Mar 25, 2008 5:51 pm
    11 Replies
    3276 Views
    Last post by Jenise
    Wed Mar 26, 2008 11:00 pm
  • Eric Ripert spends $40 at Jack's, makes food
    by Jenise » Wed Mar 26, 2008 5:45 pm
    3 Replies
    1304 Views
    Last post by Jenise
    Wed Mar 26, 2008 10:59 pm
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