Everything about food, from matching food and wine to recipes, techniques and trends.
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- Not to upset you John T. but ...
by Bill Spencer » Fri Apr 18, 2008 6:11 pm
- 9 Replies
- 2506 Views
- Last post by John Tomasso
Tue Apr 22, 2008 7:59 am
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- RCP: Seared scallops with sauteed apples and vanilla sauce
by Mike Filigenzi » Sun Apr 20, 2008 10:41 pm
- 5 Replies
- 1510 Views
- Last post by Mike Filigenzi
Mon Apr 21, 2008 7:59 pm
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- RCP /Foodletter: Pork chops with pineapple chutney
by Robin Garr » Thu Apr 17, 2008 9:52 am
- 3 Replies
- 1152 Views
- Last post by Jenise
Mon Apr 21, 2008 12:56 pm
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- Hell's Kitchen
by Larry Greenly » Thu Apr 17, 2008 9:52 am
- 13 Replies
- 3659 Views
- Last post by ChefJCarey
Sun Apr 20, 2008 7:36 pm
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- Tyler's Ultimate
by Karen/NoCA » Thu Apr 17, 2008 8:25 pm
- 12 Replies
- 3207 Views
- Last post by Maria Samms
Sun Apr 20, 2008 7:08 pm
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- Now I know why I've never had truffles
by Howie Hart » Sun Apr 20, 2008 5:24 am
- 2 Replies
- 1223 Views
- Last post by Ian Sutton
Sun Apr 20, 2008 11:39 am
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- How would you cook this?
by Karen/NoCA » Sat Apr 19, 2008 12:18 pm
- 10 Replies
- 2442 Views
- Last post by Paul Winalski
Sat Apr 19, 2008 10:17 pm
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- Ideas for pork loin
by Doug Surplus » Wed Apr 16, 2008 3:07 pm
- 16 Replies
- 3517 Views
- Last post by Sharon Shade
Sat Apr 19, 2008 2:49 pm
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- Any fans of South African cuisine out there?
by Paul B. » Mon Apr 14, 2008 9:52 am
- 10 Replies
- 2682 Views
- Last post by Mike Filigenzi
Sat Apr 19, 2008 2:41 am
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- RCP: (Stinging) nettle soup
by Anders Källberg » Mon Apr 14, 2008 4:11 pm
- 6 Replies
- 1791 Views
- Last post by Rahsaan
Fri Apr 18, 2008 1:10 am
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- Micro-roast?
by John Treder » Mon Apr 14, 2008 9:41 pm
- 5 Replies
- 1471 Views
- Last post by John Treder
Wed Apr 16, 2008 11:54 pm
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- Purslane
by Christina Georgina » Tue Apr 15, 2008 12:22 pm
- 5 Replies
- 1618 Views
- Last post by Robert J.
Wed Apr 16, 2008 8:53 pm
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- Simple pleasure
by Doug Surplus » Wed Apr 16, 2008 12:07 am
- 12 Replies
- 3110 Views
- Last post by Cynthia Wenslow
Wed Apr 16, 2008 7:43 pm
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- Weekend Cooking
by Cynthia Wenslow » Fri Apr 11, 2008 9:03 am
- 10 Replies
- 2735 Views
- Last post by Celia
Tue Apr 15, 2008 3:53 pm
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- Cooking classes, with a difference
by Celia » Mon Apr 14, 2008 11:18 pm
- 5 Replies
- 1793 Views
- Last post by Celia
Tue Apr 15, 2008 3:33 pm
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- Meal Planning
by Cynthia Wenslow » Fri Apr 11, 2008 11:45 am
- 37 Replies
- 8624 Views
- Last post by Celia
Mon Apr 14, 2008 5:54 pm
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- What's for dinner?
by Cynthia Wenslow » Fri Apr 11, 2008 8:58 am
- 37 Replies
- 8695 Views
- Last post by Mark Lipton
Mon Apr 14, 2008 4:07 pm
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- Savory crepes?
by Melinda Y Krummerich » Sun Apr 13, 2008 12:42 pm
- 8 Replies
- 2326 Views
- Last post by Cynthia Wenslow
Mon Apr 14, 2008 3:27 pm
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- Shrimp Scampi recipes?
by Linda R. (NC) » Tue Mar 25, 2008 2:31 pm
- 18 Replies
- 6935 Views
- Last post by Maria Samms
Sun Apr 13, 2008 10:16 pm
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- RCP: Black Beans
by Linda R. (NC) » Fri Apr 11, 2008 1:19 pm
- 5 Replies
- 1655 Views
- Last post by Linda R. (NC)
Sun Apr 13, 2008 7:58 pm
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- "Pretzels Come to America"
by Bob Ross » Sun Apr 13, 2008 3:16 pm
- 1 Replies
- 920 Views
- Last post by Frank Deis
Sun Apr 13, 2008 7:14 pm
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- RCP: Rösti
by Martin Barz » Sat Apr 12, 2008 1:48 am
- 12 Replies
- 3186 Views
- Last post by Martin Barz
Sun Apr 13, 2008 12:44 am
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- Grandma Mae's Rye Bread
by Cynthia Wenslow » Tue Apr 08, 2008 10:16 pm
- 11 Replies
- 2819 Views
- Last post by Redwinger
Sat Apr 12, 2008 10:31 am
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- Have a look at my brioche play...
by Barb Freda » Fri Apr 11, 2008 4:28 pm
- 2 Replies
- 1205 Views
- Last post by Celia
Fri Apr 11, 2008 8:53 pm
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- RCP: Palline di Riso in Brodo
by Karen/NoCA » Mon Mar 31, 2008 1:50 pm
- 5 Replies
- 1661 Views
- Last post by Karen/NoCA
Fri Apr 11, 2008 8:03 pm
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- RCP: Lemon Sponge Pudding
by Cynthia Wenslow » Fri Apr 11, 2008 1:28 pm
- 4 Replies
- 1492 Views
- Last post by Bill Spencer
Fri Apr 11, 2008 6:04 pm
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- The Alfred Terra Cotta Bakeware - a pictorial
by Cynthia Wenslow » Thu Apr 10, 2008 11:02 pm
- 5 Replies
- 1889 Views
- Last post by Christina Georgina
Fri Apr 11, 2008 9:51 am
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- Metal baking pans vs. silicone
by Jenise » Mon Mar 24, 2008 12:17 pm
- 29 Replies
- 9075 Views
- Last post by Stuart Yaniger
Fri Apr 11, 2008 6:24 am
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- Cooking from the French Laundry Cookbook
by Jenise » Thu Apr 03, 2008 5:14 pm
- 22 Replies
- 9871 Views
- Last post by Barb Freda
Thu Apr 10, 2008 9:39 pm
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- MFK Fisher: Current day food writers?
by Greg H » Mon Apr 07, 2008 1:47 pm
- 4 Replies
- 1551 Views
- Last post by Barb Freda
Thu Apr 10, 2008 9:28 pm
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- RCP /Foodletter: Omelet, frittata, tortilla
by Robin Garr » Thu Apr 10, 2008 12:32 pm
- 1 Replies
- 913 Views
- Last post by Gary Barlettano
Thu Apr 10, 2008 1:26 pm
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- POLL - Beans: Side dish or star?
by Linda R. (NC) » Sun Apr 06, 2008 3:05 pm
- 31 Replies
- 8726 Views
- Last post by Mark Lipton
Thu Apr 10, 2008 1:24 pm
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