Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Do you keep bottarga on hand?
by Ines Nyby » Mon Apr 28, 2008 3:13 pm
- 9 Replies
- 3489 Views
- Last post by Mike Filigenzi
Wed Apr 30, 2008 4:46 pm
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- Morels
by Alan Wolfe » Sun Apr 27, 2008 7:27 pm
- 19 Replies
- 4259 Views
- Last post by Paul Winalski
Tue Apr 29, 2008 11:52 pm
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- Pimienton de Padron
by Christina Georgina » Mon Apr 21, 2008 10:32 am
- 7 Replies
- 2187 Views
- Last post by Christina Georgina
Tue Apr 29, 2008 9:20 am
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- New Toy
by Robert J. » Tue Apr 15, 2008 9:19 am
- 12 Replies
- 3106 Views
- Last post by Jenise
Sun Apr 27, 2008 2:22 pm
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- Do you make Sunday breakfast?
by Karen/NoCA » Sun Apr 20, 2008 12:05 pm
- 33 Replies
- 7906 Views
- Last post by Robert Reynolds
Sun Apr 27, 2008 11:43 am
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- What next?
by Larry Greenly » Fri Apr 25, 2008 9:55 am
- 12 Replies
- 2641 Views
- Last post by Robert Reynolds
Sun Apr 27, 2008 11:29 am
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- Any of you gardeners use Walls of Water?
by Jenise » Thu Apr 24, 2008 6:52 pm
- 12 Replies
- 2746 Views
- Last post by Maria Samms
Sat Apr 26, 2008 8:14 pm
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- RCP: Zabaione
by Martin Barz » Sat Apr 26, 2008 1:43 am
- 0 Replies
- 772 Views
- Last post by Martin Barz
Sat Apr 26, 2008 1:43 am
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- Slow Thursday troll: what's for dinner?
by Jenise » Thu Apr 24, 2008 12:41 pm
- 24 Replies
- 5106 Views
- Last post by Jenise
Fri Apr 25, 2008 2:31 pm
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- RCP /Foodletter: Carbonnades a la Flamande
by Robin Garr » Thu Apr 24, 2008 1:20 pm
- 14 Replies
- 3188 Views
- Last post by Robert Reynolds
Fri Apr 25, 2008 8:17 am
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- Question about user titles
by Dave R » Tue Apr 22, 2008 11:10 am
- 18 Replies
- 4191 Views
- Last post by Duane J
Fri Apr 25, 2008 1:00 am
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- About Indian food
by Jenise » Tue Apr 01, 2008 3:30 pm
- 26 Replies
- 5961 Views
- Last post by Jenise
Thu Apr 24, 2008 1:38 pm
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- Article in the Toronto Star: Ontario's neglected cornucopia
by Paul B. » Wed Apr 23, 2008 11:47 am
- 0 Replies
- 756 Views
- Last post by Paul B.
Wed Apr 23, 2008 11:47 am
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- Recipes for someone who has gallbladder issues
by Maria Samms » Wed Apr 16, 2008 7:32 pm
- 18 Replies
- 6623 Views
- Last post by Howie Hart
Wed Apr 23, 2008 6:27 am
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- Okay, so...
by Jenise » Mon Apr 21, 2008 2:14 pm
- 17 Replies
- 3893 Views
- Last post by ChefJCarey
Tue Apr 22, 2008 7:22 pm
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- Anyone ever heard of hair sheep
by Bob Henrick » Sat Apr 19, 2008 9:53 pm
- 16 Replies
- 3380 Views
- Last post by Robert Reynolds
Tue Apr 22, 2008 7:21 pm
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- Not to upset you John T. but ...
by Bill Spencer » Fri Apr 18, 2008 6:11 pm
- 9 Replies
- 2506 Views
- Last post by John Tomasso
Tue Apr 22, 2008 7:59 am
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- RCP: Seared scallops with sauteed apples and vanilla sauce
by Mike Filigenzi » Sun Apr 20, 2008 10:41 pm
- 5 Replies
- 1510 Views
- Last post by Mike Filigenzi
Mon Apr 21, 2008 7:59 pm
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- RCP /Foodletter: Pork chops with pineapple chutney
by Robin Garr » Thu Apr 17, 2008 9:52 am
- 3 Replies
- 1152 Views
- Last post by Jenise
Mon Apr 21, 2008 12:56 pm
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- Hell's Kitchen
by Larry Greenly » Thu Apr 17, 2008 9:52 am
- 13 Replies
- 3659 Views
- Last post by ChefJCarey
Sun Apr 20, 2008 7:36 pm
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- Tyler's Ultimate
by Karen/NoCA » Thu Apr 17, 2008 8:25 pm
- 12 Replies
- 3207 Views
- Last post by Maria Samms
Sun Apr 20, 2008 7:08 pm
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- Now I know why I've never had truffles
by Howie Hart » Sun Apr 20, 2008 5:24 am
- 2 Replies
- 1223 Views
- Last post by Ian Sutton
Sun Apr 20, 2008 11:39 am
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- How would you cook this?
by Karen/NoCA » Sat Apr 19, 2008 12:18 pm
- 10 Replies
- 2442 Views
- Last post by Paul Winalski
Sat Apr 19, 2008 10:17 pm
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- Ideas for pork loin
by Doug Surplus » Wed Apr 16, 2008 3:07 pm
- 16 Replies
- 3517 Views
- Last post by Sharon Shade
Sat Apr 19, 2008 2:49 pm
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- Any fans of South African cuisine out there?
by Paul B. » Mon Apr 14, 2008 9:52 am
- 10 Replies
- 2682 Views
- Last post by Mike Filigenzi
Sat Apr 19, 2008 2:41 am
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- RCP: (Stinging) nettle soup
by Anders Källberg » Mon Apr 14, 2008 4:11 pm
- 6 Replies
- 1791 Views
- Last post by Rahsaan
Fri Apr 18, 2008 1:10 am
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- Micro-roast?
by John Treder » Mon Apr 14, 2008 9:41 pm
- 5 Replies
- 1471 Views
- Last post by John Treder
Wed Apr 16, 2008 11:54 pm
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- Purslane
by Christina Georgina » Tue Apr 15, 2008 12:22 pm
- 5 Replies
- 1618 Views
- Last post by Robert J.
Wed Apr 16, 2008 8:53 pm
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- Simple pleasure
by Doug Surplus » Wed Apr 16, 2008 12:07 am
- 12 Replies
- 3110 Views
- Last post by Cynthia Wenslow
Wed Apr 16, 2008 7:43 pm
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- Weekend Cooking
by Cynthia Wenslow » Fri Apr 11, 2008 9:03 am
- 10 Replies
- 2735 Views
- Last post by Celia
Tue Apr 15, 2008 3:53 pm
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- Cooking classes, with a difference
by Celia » Mon Apr 14, 2008 11:18 pm
- 5 Replies
- 1793 Views
- Last post by Celia
Tue Apr 15, 2008 3:33 pm
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- Meal Planning
by Cynthia Wenslow » Fri Apr 11, 2008 11:45 am
- 37 Replies
- 8624 Views
- Last post by Celia
Mon Apr 14, 2008 5:54 pm
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