Everything about food, from matching food and wine to recipes, techniques and trends.
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- When you want an old-fashioned dish...
by John Treder » Thu Jun 19, 2008 11:47 pm
- 13 Replies
- 3046 Views
- Last post by Robert Reynolds
Tue Jun 24, 2008 8:38 am
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- Question from "A Flummery of Food"
by Bob Ross » Sun Jun 22, 2008 7:06 pm
- 4 Replies
- 1249 Views
- Last post by Bob Ross
Mon Jun 23, 2008 1:16 pm
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- Gazpacho
by Gary Barlettano » Sat Jun 21, 2008 12:21 pm
- 11 Replies
- 2768 Views
- Last post by Bernard Roth
Mon Jun 23, 2008 1:18 am
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- What Herbs do You Grow?
by Bill Spohn » Sat Jun 14, 2008 10:07 am
- 36 Replies
- 8130 Views
- Last post by Bill Spohn
Sun Jun 22, 2008 5:09 pm
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- Has anyone tried Lego Snacks?
by Dave R » Thu Jun 19, 2008 11:17 am
- 10 Replies
- 4344 Views
- Last post by Maria Samms
Fri Jun 20, 2008 6:52 pm
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- First harvest from the garden
by Randy P » Thu Jun 19, 2008 11:25 am
- 10 Replies
- 2354 Views
- Last post by Ian Sutton
Fri Jun 20, 2008 2:35 pm
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- Top Chef--the Finale
by Jenise » Thu Jun 12, 2008 8:45 pm
- 13 Replies
- 3067 Views
- Last post by Jenise
Fri Jun 20, 2008 2:21 pm
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- RCP: Pineapple muffins
by Jenise » Sat Mar 15, 2008 2:49 pm
- 42 Replies
- 20166 Views
- Last post by Patti L
Thu Jun 19, 2008 10:52 pm
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- A girl who can't cook....
by Liz Gray » Tue Jun 10, 2008 11:54 pm
- 36 Replies
- 8279 Views
- Last post by Jenise
Thu Jun 19, 2008 8:46 pm
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- Escarole
by Christina Georgina » Thu Jun 19, 2008 2:32 pm
- 3 Replies
- 1250 Views
- Last post by Mark Lipton
Thu Jun 19, 2008 6:01 pm
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- Cutting the Cheese
by Bob Ross » Wed Jun 11, 2008 10:38 pm
- 8 Replies
- 2231 Views
- Last post by Mark Lipton
Thu Jun 19, 2008 5:04 pm
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- Gravlax recipe, please.
by Greg H » Wed Jun 11, 2008 1:37 pm
- 7 Replies
- 1787 Views
- Last post by Jenise
Thu Jun 19, 2008 3:53 pm
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- Tonight's Dinner
by Robert J. » Wed Jun 18, 2008 10:48 pm
- 4 Replies
- 1280 Views
- Last post by Jo Ann Henderson
Thu Jun 19, 2008 11:15 am
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- RCP: Gnocchi Picandou
by Martin Barz » Wed Jun 18, 2008 9:22 am
- 2 Replies
- 1146 Views
- Last post by Martin Barz
Thu Jun 19, 2008 12:39 am
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- Tonight's Pizza
by Randy P » Sun Jun 15, 2008 11:55 pm
- 19 Replies
- 3739 Views
- Last post by Jenise
Wed Jun 18, 2008 9:30 pm
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- Image post question
by Dave R » Sun Jun 15, 2008 9:51 pm
- 26 Replies
- 5569 Views
- Last post by Cynthia Wenslow
Wed Jun 18, 2008 12:39 am
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- Advice on Ivory King Salmon, please
by Dave R » Tue Jun 10, 2008 9:08 pm
- 13 Replies
- 2966 Views
- Last post by Bernard Roth
Tue Jun 17, 2008 12:54 am
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- Cast Iron Skewers--the results show!
by Jenise » Thu Jun 12, 2008 12:14 pm
- 5 Replies
- 1578 Views
- Last post by Robert Reynolds
Sun Jun 15, 2008 9:29 pm
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- Italian Ribs?
by Howie Hart » Fri Jun 13, 2008 10:08 am
- 11 Replies
- 2546 Views
- Last post by Jo Ann Henderson
Sun Jun 15, 2008 1:40 pm
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- Oh...and another thing that bothers me
by John F » Thu Jun 12, 2008 7:51 pm
- 3 Replies
- 1211 Views
- Last post by Ian Sutton
Sun Jun 15, 2008 6:35 am
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- Leftover tomato paste?
by Mike Filigenzi » Sat Jun 14, 2008 10:44 am
- 15 Replies
- 6014 Views
- Last post by Larry Greenly
Sat Jun 14, 2008 11:37 pm
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- Nuts or No Nuts?
by Cynthia Wenslow » Wed Jun 11, 2008 11:41 am
- 18 Replies
- 3686 Views
- Last post by Larry Greenly
Sat Jun 14, 2008 10:37 am
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- Anchovy Lovers Unite!
by Bill Spohn » Fri Jun 13, 2008 1:25 pm
- 23 Replies
- 4078 Views
- Last post by John Tomasso
Sat Jun 14, 2008 8:00 am
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- So you think gasoline is pricey?
by Redwinger » Thu Jun 12, 2008 11:56 am
- 8 Replies
- 1898 Views
- Last post by Bob Henrick
Fri Jun 13, 2008 6:21 pm
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- There's a power outage...are you ready to cook?
by Maria Samms » Wed Jun 11, 2008 7:23 pm
- 18 Replies
- 3545 Views
- Last post by Sue Courtney
Fri Jun 13, 2008 4:18 pm
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- MAY CHALLENGE: The Splendid Table Stumps the Cooks!
by Jo Ann Henderson » Tue Apr 29, 2008 9:37 pm
- 73 Replies
- 13625 Views
- Last post by Jo Ann Henderson
Fri Jun 13, 2008 2:57 pm
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- Other grilling accessories?
by Jenise » Tue Jun 10, 2008 6:10 pm
- 48 Replies
- 9597 Views
- Last post by Jeff Grossman
Fri Jun 13, 2008 12:16 pm
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- RCP: Chocolate Oblivion
by Robert J. » Thu Jun 12, 2008 12:35 pm
- 5 Replies
- 1352 Views
- Last post by Robert Reynolds
Thu Jun 12, 2008 11:46 pm
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- A new sweet red pepper -- "Ancient Sweets".
by Bob Ross » Sun Jun 08, 2008 9:01 pm
- 5 Replies
- 4438 Views
- Last post by Leslie D.
Wed Jun 11, 2008 9:55 pm
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- Who sharpens your knives? Do you keep them sharp?
by Karen/NoCA » Wed May 07, 2008 2:00 pm
- 28 Replies
- 5684 Views
- Last post by Greg H
Wed Jun 11, 2008 1:41 pm
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- Adult version of sweet and sour pork ribs
by David N » Tue Jun 10, 2008 6:27 pm
- 3 Replies
- 1120 Views
- Last post by Jenise
Wed Jun 11, 2008 12:04 pm
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- NEWS: Emeril just won't go away
by Jenise » Mon Jun 09, 2008 2:39 pm
- 6 Replies
- 1584 Views
- Last post by Carrie L.
Wed Jun 11, 2008 11:45 am
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