Everything about food, from matching food and wine to recipes, techniques and trends.
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- I'm getting a new supermarket!
by Jenise » Mon Jun 30, 2008 1:42 pm
- 22 Replies
- 4005 Views
- Last post by Mike Bowlin
Wed Jul 02, 2008 12:16 pm
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- What cut for pot roast?
by Carrie L. » Mon Jun 30, 2008 9:34 am
- 15 Replies
- 3130 Views
- Last post by Carrie L.
Tue Jul 01, 2008 4:22 pm
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- Troubling NYT article on Salmon
by Dave R » Mon Jun 30, 2008 3:26 pm
- 6 Replies
- 1572 Views
- Last post by ChefJCarey
Tue Jul 01, 2008 9:17 am
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- RCP: Chocolate Galette with Plums and Rosemary
by Jenise » Sat Jun 28, 2008 1:46 pm
- 2 Replies
- 903 Views
- Last post by TraciM
Mon Jun 30, 2008 10:45 am
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- So the Food Genie says to you....
by Jenise » Thu Jun 26, 2008 10:39 am
- 27 Replies
- 5295 Views
- Last post by Carrie L.
Mon Jun 30, 2008 9:25 am
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- So....I'm Planning This Party...
by Jo Ann Henderson » Sat Jun 28, 2008 8:38 am
- 24 Replies
- 5015 Views
- Last post by Mike Bowlin
Mon Jun 30, 2008 1:46 am
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- Coffee Presses
by Bill Spohn » Sun Jun 29, 2008 9:26 am
- 5 Replies
- 1330 Views
- Last post by Mike Filigenzi
Mon Jun 30, 2008 12:57 am
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- Flavored Coffee
by Howie Hart » Thu Jun 26, 2008 10:55 am
- 20 Replies
- 3873 Views
- Last post by MikeH
Sun Jun 29, 2008 7:55 pm
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- Reduced fat cooking: Bangers and Mash Lite
by Jenise » Fri Jun 27, 2008 2:50 pm
- 12 Replies
- 2820 Views
- Last post by Dave R
Sun Jun 29, 2008 2:23 pm
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- Corn tortillas falling apart
by Karen/NoCA » Thu Jun 26, 2008 8:14 pm
- 11 Replies
- 4227 Views
- Last post by Karen/NoCA
Sun Jun 29, 2008 1:05 pm
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- Least favorite dish from childhood?
by Carrie L. » Fri Jun 20, 2008 9:12 am
- 49 Replies
- 10923 Views
- Last post by Duane J
Sun Jun 29, 2008 12:23 am
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- Apples
by Alan Wolfe » Sat Jun 28, 2008 10:33 am
- 2 Replies
- 1071 Views
- Last post by Mike Bowlin
Sat Jun 28, 2008 3:00 pm
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- RCP: Spiced Bing Cherry Confit w/Chevre
by Jenise » Sat Jun 28, 2008 1:59 pm
- 1 Replies
- 856 Views
- Last post by Mike Bowlin
Sat Jun 28, 2008 2:38 pm
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- The Trinity of Fat
by David M. Bueker » Thu Jun 26, 2008 10:33 am
- 13 Replies
- 2648 Views
- Last post by David M. Bueker
Sat Jun 28, 2008 10:30 am
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- RCP: Lucques' "Messy Mustard Chicken"
by TraciM » Fri Jun 27, 2008 12:36 am
- 11 Replies
- 2672 Views
- Last post by TraciM
Sat Jun 28, 2008 10:08 am
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- Foreau Moeuilleux (sp??) 1994 and cheese?
by Brian K Miller » Fri Jun 27, 2008 7:48 pm
- 3 Replies
- 1215 Views
- Last post by Jenise
Sat Jun 28, 2008 4:49 am
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- RCP: Blueberry Peach Cobbler
by TraciM » Fri Jun 27, 2008 12:27 am
- 3 Replies
- 1133 Views
- Last post by Jenise
Fri Jun 27, 2008 8:59 pm
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- Save your volunteers
by Christina Georgina » Tue Jun 24, 2008 3:03 pm
- 9 Replies
- 2229 Views
- Last post by Bernard Roth
Fri Jun 27, 2008 6:34 pm
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- Farro - the grain
by Karen/NoCA » Tue Jun 24, 2008 7:10 pm
- 9 Replies
- 3116 Views
- Last post by Karen/NoCA
Fri Jun 27, 2008 1:54 pm
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- Whither the Foodletter?
by Norm Jensen » Wed Jun 25, 2008 10:15 am
- 4 Replies
- 1346 Views
- Last post by Norm Jensen
Fri Jun 27, 2008 10:01 am
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- The metamorphosis of goulash
by Eric L » Wed Jun 18, 2008 10:11 pm
- 25 Replies
- 11124 Views
- Last post by Jeff Grossman
Fri Jun 27, 2008 3:42 am
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- What's for dinner?
by Cynthia Wenslow » Tue Jun 17, 2008 4:31 pm
- 44 Replies
- 8733 Views
- Last post by Mike Bowlin
Thu Jun 26, 2008 9:34 pm
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- Absinthe
by Jon Peterson » Mon Jun 23, 2008 11:06 am
- 20 Replies
- 3981 Views
- Last post by ChefJCarey
Thu Jun 26, 2008 9:09 pm
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- Why I'm glad I learned to cook
by John F » Tue Jun 24, 2008 10:38 pm
- 7 Replies
- 1748 Views
- Last post by John F
Thu Jun 26, 2008 9:02 pm
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- Restaurant fads you're tired of?
by Jenise » Wed May 14, 2008 1:12 pm
- 69 Replies
- 72517 Views
- Last post by Carl Eppig
Thu Jun 26, 2008 6:10 pm
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- RCP: Wine cured salmon sashimi
by Jenise » Thu Jun 26, 2008 3:32 pm
- 2 Replies
- 1115 Views
- Last post by Jenise
Thu Jun 26, 2008 4:04 pm
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- Cooking for NiagaraCOOL
by Howie Hart » Tue Jun 24, 2008 1:21 pm
- 18 Replies
- 4855 Views
- Last post by David Lole
Thu Jun 26, 2008 12:54 am
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- Speaking of burns...
by Dave R » Wed Jun 25, 2008 12:52 pm
- 8 Replies
- 2089 Views
- Last post by Robert Reynolds
Wed Jun 25, 2008 8:58 pm
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- An important lesson about oven proof skillets
by John F » Tue Jun 24, 2008 10:48 pm
- 7 Replies
- 1932 Views
- Last post by Mike Bowlin
Wed Jun 25, 2008 4:39 pm
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- Tamales
by Cynthia Wenslow » Wed Jun 18, 2008 2:45 pm
- 38 Replies
- 7764 Views
- Last post by Larry Greenly
Wed Jun 25, 2008 11:32 am
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- Outstanding in the Field: one person's experience
by Jenise » Mon Jun 23, 2008 1:35 pm
- 18 Replies
- 3884 Views
- Last post by Mike Filigenzi
Tue Jun 24, 2008 3:55 pm
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- Two unconnected topics: Ann Burrell and Rick Bayless
by Jenise » Mon Jun 23, 2008 1:06 pm
- 9 Replies
- 2218 Views
- Last post by Jenise
Tue Jun 24, 2008 2:56 pm
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