Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- July 9: Match this dish - Lemon/Thyme Chicken
by David M. Bueker » Wed Jul 09, 2008 7:51 pm
- 19 Replies
- 4085 Views
- Last post by Randy P
Mon Jul 14, 2008 12:24 pm
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- JUNE-JULY COOK'S CHALLENGE--The Results Thread
by Jenise » Sun Jul 13, 2008 7:15 pm
- 0 Replies
- 718 Views
- Last post by Jenise
Sun Jul 13, 2008 7:15 pm
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- Smoked salmon - day 3 part one
by Mike Bowlin » Sun Jul 13, 2008 11:22 am
- 2 Replies
- 1044 Views
- Last post by Mike Bowlin
Sun Jul 13, 2008 5:01 pm
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- Smoked Salmon - The process day one part 2
by Mike Bowlin » Sat Jul 12, 2008 3:20 am
- 6 Replies
- 1646 Views
- Last post by Mike Bowlin
Sun Jul 13, 2008 2:46 pm
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- RCP: English Muffins
by Mike Bowlin » Wed Jul 09, 2008 3:49 pm
- 22 Replies
- 5065 Views
- Last post by Jenise
Sun Jul 13, 2008 2:45 pm
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- Your latest happy food find?
by Leslie D. » Thu Jul 10, 2008 12:47 am
- 18 Replies
- 4176 Views
- Last post by Bernard Roth
Sun Jul 13, 2008 2:20 pm
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- Where's the Beef?
by Bill Spohn » Mon Jun 09, 2008 9:47 am
- 17 Replies
- 4396 Views
- Last post by Dave R
Sun Jul 13, 2008 2:06 pm
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- Pressure cooking
by Mike Filigenzi » Sat Jul 12, 2008 5:25 pm
- 5 Replies
- 1617 Views
- Last post by Mike Filigenzi
Sun Jul 13, 2008 12:29 pm
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- Hilarious new product for garlic haters
by Robin Garr » Fri Jul 11, 2008 1:57 pm
- 6 Replies
- 1777 Views
- Last post by Bob Ross
Sat Jul 12, 2008 6:26 pm
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- Speaking of Bacon...
by Karen/NoCA » Fri Jul 11, 2008 7:33 pm
- 6 Replies
- 2337 Views
- Last post by Carrie L.
Sat Jul 12, 2008 5:19 pm
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- Yet another use for Chef Carey's dry rub
by Howie Hart » Sat Jul 12, 2008 9:02 am
- 1 Replies
- 911 Views
- Last post by ChefJCarey
Sat Jul 12, 2008 4:31 pm
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- For the "bacontelligentsia" and bacon addicts alike...
by Dave R » Thu Jul 10, 2008 11:35 pm
- 19 Replies
- 3750 Views
- Last post by Karen/NoCA
Sat Jul 12, 2008 3:38 pm
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- A. W. Bistro review for Jenise
by Mike Bowlin » Fri Jul 11, 2008 12:07 pm
- 2 Replies
- 1016 Views
- Last post by Mike Bowlin
Sat Jul 12, 2008 2:54 pm
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- Smoked salmon - The process day one
by Mike Bowlin » Sat Jul 12, 2008 3:12 am
- 0 Replies
- 732 Views
- Last post by Mike Bowlin
Sat Jul 12, 2008 3:12 am
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- Food match with 1985 Huet Moelleux?
by Rahsaan » Fri Jul 11, 2008 10:42 am
- 14 Replies
- 3145 Views
- Last post by Rahsaan
Fri Jul 11, 2008 7:38 pm
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- What to do with Mint?
by Maria Samms » Wed Jul 09, 2008 4:06 pm
- 20 Replies
- 4556 Views
- Last post by Maria Samms
Fri Jul 11, 2008 7:18 pm
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- JUNE-JULY COOK'S CHALLENGE
by Jenise » Sat Jun 21, 2008 3:41 pm
- 31 Replies
- 7240 Views
- Last post by Bill Spohn
Fri Jul 11, 2008 4:24 pm
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- Forum Note: Posting of Copyrighted Material
by David M. Bueker » Fri Jul 11, 2008 10:20 am
- 0 Replies
- 894 Views
- Last post by David M. Bueker
Fri Jul 11, 2008 10:20 am
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- Question for Jo Ann
by Jenise » Thu Jul 10, 2008 12:35 pm
- 0 Replies
- 769 Views
- Last post by Jenise
Thu Jul 10, 2008 12:35 pm
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- RCP: Mixed Berry Jam, with pictures
by Celia » Sat Jul 05, 2008 12:28 am
- 17 Replies
- 4103 Views
- Last post by Mark Lipton
Wed Jul 09, 2008 3:20 pm
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- A good egg, Joe Perry!
by JuliaB » Sun Jul 06, 2008 10:02 pm
- 17 Replies
- 4037 Views
- Last post by Larry Greenly
Wed Jul 09, 2008 9:42 am
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- Collapsible Colanders
by Maria Samms » Tue Jul 08, 2008 11:07 am
- 9 Replies
- 2827 Views
- Last post by Howie Hart
Tue Jul 08, 2008 7:48 pm
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- Help with Apple Butter, please
by Celia » Tue Jul 08, 2008 6:48 am
- 4 Replies
- 1580 Views
- Last post by Celia
Tue Jul 08, 2008 5:17 pm
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- White Apricots!
by Jenise » Wed Jul 02, 2008 12:55 pm
- 3 Replies
- 1383 Views
- Last post by Rahsaan
Tue Jul 08, 2008 4:57 am
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- July 1 - Match this dish - Candied Pecan Spinach Salad
by David M. Bueker » Tue Jul 01, 2008 9:12 pm
- 38 Replies
- 11029 Views
- Last post by Robert J.
Mon Jul 07, 2008 11:56 pm
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- Mom is the best!
by Robert J. » Sun Jul 06, 2008 11:14 am
- 19 Replies
- 4372 Views
- Last post by Mike Bowlin
Mon Jul 07, 2008 9:56 pm
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- I want Rick Bayless' grill!
by Jenise » Mon Jul 07, 2008 4:35 pm
- 1 Replies
- 959 Views
- Last post by Cynthia Wenslow
Mon Jul 07, 2008 5:57 pm
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- My experience at NoMI, Chicago
by Maria Samms » Mon Jul 07, 2008 2:27 pm
- 3 Replies
- 1189 Views
- Last post by ScottD
Mon Jul 07, 2008 4:45 pm
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- How to Treat your Meat - BBQ and Wine
by Bill Spohn » Mon Jul 07, 2008 10:22 am
- 10 Replies
- 2577 Views
- Last post by Jenise
Mon Jul 07, 2008 4:32 pm
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- NEWS: Chicago repeals foie gras ban
by Jenise » Wed Jul 02, 2008 7:05 pm
- 5 Replies
- 1773 Views
- Last post by Maria Samms
Mon Jul 07, 2008 11:27 am
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- CI's Mexican Pulled Pork
by Carrie L. » Sat Jul 05, 2008 10:02 am
- 4 Replies
- 1569 Views
- Last post by Celia
Sun Jul 06, 2008 8:20 pm
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- Gourmet Popcorn
by Tim Smith » Sat Jun 28, 2008 9:50 pm
- 2 Replies
- 1113 Views
- Last post by David Creighton
Sun Jul 06, 2008 7:46 pm
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