Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- RCP: Linguine with seafood
by Martin Barz » Sun Jul 20, 2008 12:03 pm
- 0 Replies
- 834 Views
- Last post by Martin Barz
Sun Jul 20, 2008 12:03 pm
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- RCP: Torta di Mele
by Martin Barz » Sat Jul 19, 2008 12:41 pm
- 4 Replies
- 1473 Views
- Last post by Martin Barz
Sun Jul 20, 2008 12:02 pm
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- Advice wanted on canola oil.
by Bob Ross » Tue Jul 15, 2008 6:07 pm
- 47 Replies
- 12506 Views
- Last post by Frank Deis
Sat Jul 19, 2008 7:24 pm
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- Related to the Canola thread, what oil to fry in?
by Maria Samms » Thu Jul 17, 2008 9:48 am
- 14 Replies
- 3499 Views
- Last post by Celia
Sat Jul 19, 2008 7:05 pm
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- My broken pizza stone...
by ChefJCarey » Fri Jul 18, 2008 10:42 pm
- 1 Replies
- 996 Views
- Last post by Carrie L.
Sat Jul 19, 2008 8:28 am
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- Slow Monday troll: What's for dinner?
by Jenise » Mon Jul 14, 2008 5:14 pm
- 43 Replies
- 9840 Views
- Last post by Jenise
Fri Jul 18, 2008 11:17 am
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- Yes, it's food related
by Jenise » Tue Jul 15, 2008 2:34 pm
- 13 Replies
- 3444 Views
- Last post by Bill Spohn
Fri Jul 18, 2008 10:50 am
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- Frozen Shrimp
by Maria Samms » Thu Jul 17, 2008 3:01 pm
- 8 Replies
- 2118 Views
- Last post by John Tomasso
Thu Jul 17, 2008 9:09 pm
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- Need recipe for a Thai dipping sauce
by Maria Samms » Wed Jul 16, 2008 9:49 am
- 7 Replies
- 2062 Views
- Last post by Robin Garr
Thu Jul 17, 2008 11:27 am
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- Frozen vegetables. [Apologies to Stuart, but your thread is wandering.]
by Bob Ross » Thu Nov 08, 2007 1:07 pm
- 38 Replies
- 11833 Views
- Last post by Larry Greenly
Thu Jul 17, 2008 9:47 am
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- Heads up to Maria
by Jenise » Wed Jul 16, 2008 5:04 pm
- 4 Replies
- 1543 Views
- Last post by Maria Samms
Thu Jul 17, 2008 9:46 am
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- I love fresh blueberries!
by David M. Bueker » Mon Jul 14, 2008 4:08 pm
- 19 Replies
- 4614 Views
- Last post by Leslie D.
Wed Jul 16, 2008 11:14 pm
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- Tyler Florence Spotted!
by TraciM » Tue Jul 15, 2008 8:29 pm
- 14 Replies
- 3807 Views
- Last post by David M. Bueker
Wed Jul 16, 2008 8:33 pm
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- Question on Silverware
by Linda R. (NC) » Tue Jul 15, 2008 2:38 pm
- 5 Replies
- 1666 Views
- Last post by Larry Greenly
Tue Jul 15, 2008 6:43 pm
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- Flourless peanut butter choc chip cookies
by Celia » Sun Jul 13, 2008 12:06 am
- 5 Replies
- 1632 Views
- Last post by Celia
Tue Jul 15, 2008 4:42 pm
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- Rewarming leftover pizza
by Larry Greenly » Mon Jul 14, 2008 10:21 am
- 35 Replies
- 9482 Views
- Last post by Larry Greenly
Tue Jul 15, 2008 10:00 am
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- July 9: Match this dish - Lemon/Thyme Chicken
by David M. Bueker » Wed Jul 09, 2008 7:51 pm
- 19 Replies
- 4085 Views
- Last post by Randy P
Mon Jul 14, 2008 12:24 pm
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- JUNE-JULY COOK'S CHALLENGE--The Results Thread
by Jenise » Sun Jul 13, 2008 7:15 pm
- 0 Replies
- 718 Views
- Last post by Jenise
Sun Jul 13, 2008 7:15 pm
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- Smoked salmon - day 3 part one
by Mike Bowlin » Sun Jul 13, 2008 11:22 am
- 2 Replies
- 1044 Views
- Last post by Mike Bowlin
Sun Jul 13, 2008 5:01 pm
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- Smoked Salmon - The process day one part 2
by Mike Bowlin » Sat Jul 12, 2008 3:20 am
- 6 Replies
- 1646 Views
- Last post by Mike Bowlin
Sun Jul 13, 2008 2:46 pm
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- RCP: English Muffins
by Mike Bowlin » Wed Jul 09, 2008 3:49 pm
- 22 Replies
- 5065 Views
- Last post by Jenise
Sun Jul 13, 2008 2:45 pm
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- Your latest happy food find?
by Leslie D. » Thu Jul 10, 2008 12:47 am
- 18 Replies
- 4176 Views
- Last post by Bernard Roth
Sun Jul 13, 2008 2:20 pm
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- Where's the Beef?
by Bill Spohn » Mon Jun 09, 2008 9:47 am
- 17 Replies
- 4396 Views
- Last post by Dave R
Sun Jul 13, 2008 2:06 pm
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- Pressure cooking
by Mike Filigenzi » Sat Jul 12, 2008 5:25 pm
- 5 Replies
- 1617 Views
- Last post by Mike Filigenzi
Sun Jul 13, 2008 12:29 pm
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- Hilarious new product for garlic haters
by Robin Garr » Fri Jul 11, 2008 1:57 pm
- 6 Replies
- 1777 Views
- Last post by Bob Ross
Sat Jul 12, 2008 6:26 pm
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- Speaking of Bacon...
by Karen/NoCA » Fri Jul 11, 2008 7:33 pm
- 6 Replies
- 2337 Views
- Last post by Carrie L.
Sat Jul 12, 2008 5:19 pm
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- Yet another use for Chef Carey's dry rub
by Howie Hart » Sat Jul 12, 2008 9:02 am
- 1 Replies
- 911 Views
- Last post by ChefJCarey
Sat Jul 12, 2008 4:31 pm
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- For the "bacontelligentsia" and bacon addicts alike...
by Dave R » Thu Jul 10, 2008 11:35 pm
- 19 Replies
- 3750 Views
- Last post by Karen/NoCA
Sat Jul 12, 2008 3:38 pm
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- A. W. Bistro review for Jenise
by Mike Bowlin » Fri Jul 11, 2008 12:07 pm
- 2 Replies
- 1016 Views
- Last post by Mike Bowlin
Sat Jul 12, 2008 2:54 pm
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- Smoked salmon - The process day one
by Mike Bowlin » Sat Jul 12, 2008 3:12 am
- 0 Replies
- 732 Views
- Last post by Mike Bowlin
Sat Jul 12, 2008 3:12 am
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- Food match with 1985 Huet Moelleux?
by Rahsaan » Fri Jul 11, 2008 10:42 am
- 14 Replies
- 3145 Views
- Last post by Rahsaan
Fri Jul 11, 2008 7:38 pm
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- What to do with Mint?
by Maria Samms » Wed Jul 09, 2008 4:06 pm
- 20 Replies
- 4556 Views
- Last post by Maria Samms
Fri Jul 11, 2008 7:18 pm
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