The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • Speaking of apples...
    by Christina Georgina » Wed Aug 27, 2008 4:01 pm
    2 Replies
    1127 Views
    Last post by Mark Lipton
    Thu Aug 28, 2008 3:39 pm
  • regional cookie recipe adjustment?
    by Christine Cross » Mon Aug 25, 2008 10:16 am
    8 Replies
    2331 Views
    Last post by Christine Cross
    Thu Aug 28, 2008 12:56 pm
  • Ideas for cooking with lavender?
    1, 2by Dave R » Tue Jul 29, 2008 12:52 pm
    25 Replies
    6101 Views
    Last post by Christine Cross
    Wed Aug 27, 2008 2:51 pm
  • Clarified butter
    by Jenise » Sun Aug 24, 2008 11:09 am
    6 Replies
    2158 Views
    Last post by Paul Winalski
    Wed Aug 27, 2008 2:50 pm
  • Drink up!
    1, 2by ChefJCarey » Sat Aug 16, 2008 9:15 am
    40 Replies
    9496 Views
    Last post by Christine Cross
    Wed Aug 27, 2008 12:43 pm
  • Breakfast or lunch for dinner?
    by Carrie L. » Sat Aug 23, 2008 8:09 am
    17 Replies
    4929 Views
    Last post by Dave R
    Wed Aug 27, 2008 12:39 pm
  • Mislabeling fish, rare or widespread?
    by Robert Reynolds » Sat Aug 23, 2008 1:57 pm
    3 Replies
    1574 Views
    Last post by Robert J.
    Tue Aug 26, 2008 12:03 pm
  • A memorable dinner
    by David M. Bueker » Sun Aug 24, 2008 8:47 pm
    8 Replies
    2346 Views
    Last post by Rahsaan
    Tue Aug 26, 2008 7:21 am
  • Einstein is a moron.
    1, 2, 3, 4, 5by Redwinger » Tue Aug 19, 2008 3:20 pm
    97 Replies
    22197 Views
    Last post by Thomas
    Mon Aug 25, 2008 7:15 pm
  • BBQ
    by Dale Williams » Fri Aug 22, 2008 10:47 pm
    7 Replies
    2418 Views
    Last post by Jo Ann Henderson
    Mon Aug 25, 2008 4:11 pm
  • What makes a really good restaurant really good?
    by Mike Filigenzi » Sun Aug 24, 2008 3:32 pm
    22 Replies
    5178 Views
    Last post by Mike Filigenzi
    Mon Aug 25, 2008 3:44 pm
  • Green Chile Stew?
    by RichardAtkinson » Fri Aug 22, 2008 3:12 pm
    11 Replies
    3510 Views
    Last post by Jenise
    Mon Aug 25, 2008 2:38 pm
  • Anybody in the Chicaco area
    by Randy P » Sun Aug 24, 2008 11:35 pm
    1 Replies
    1034 Views
    Last post by Patti L
    Mon Aug 25, 2008 8:19 am
  • Dinner with Gary Barlettano
    1, 2by Cynthia Wenslow » Sat Aug 16, 2008 5:20 pm
    24 Replies
    6219 Views
    Last post by Gary Barlettano
    Mon Aug 25, 2008 1:14 am
  • I entered a Tostitos contest
    by Randy P » Mon Jul 21, 2008 11:55 pm
    13 Replies
    3652 Views
    Last post by Randy P
    Sun Aug 24, 2008 11:24 pm
  • 30" range question
    by Larry Greenly » Wed Jul 09, 2008 9:44 pm
    11 Replies
    3172 Views
    Last post by David Creighton
    Sun Aug 24, 2008 10:43 am
  • Favorite quick chicken
    by Larry Greenly » Tue Aug 19, 2008 9:47 am
    10 Replies
    3119 Views
    Last post by Carrie L.
    Sun Aug 24, 2008 7:57 am
  • Spicy Cabbage Soup
    by Gary Barlettano » Sat Aug 23, 2008 8:19 pm
    5 Replies
    1823 Views
    Last post by Gary Barlettano
    Sun Aug 24, 2008 12:11 am
  • Frozen Food
    by Karen/NoCA » Sat Aug 23, 2008 8:11 pm
    0 Replies
    824 Views
    Last post by Karen/NoCA
    Sat Aug 23, 2008 8:11 pm
  • From scratch
    by Christina Georgina » Thu Aug 21, 2008 12:28 pm
    22 Replies
    5347 Views
    Last post by Matilda L
    Sat Aug 23, 2008 6:53 pm
  • Sweet Basil over population
    by Karen/NoCA » Sun Aug 10, 2008 8:21 pm
    21 Replies
    5400 Views
    Last post by Mike Filigenzi
    Sat Aug 23, 2008 1:00 pm
  • RCP: Pasta with green asparagus
    by Martin Barz » Wed Aug 20, 2008 12:55 pm
    7 Replies
    2622 Views
    Last post by Carrie L.
    Sat Aug 23, 2008 8:33 am
  • Picnic foods- is pizza appropriate?
    by Dale Williams » Thu Aug 21, 2008 10:32 am
    14 Replies
    3880 Views
    Last post by Robin Garr
    Fri Aug 22, 2008 9:33 am
  • CO
    by ChefJCarey » Sat Aug 16, 2008 9:03 am
    23 Replies
    5764 Views
    Last post by Dale Williams
    Tue Aug 19, 2008 2:14 pm
  • Source for cedar aged shoyu?
    by Greg H » Mon Aug 18, 2008 9:56 am
    2 Replies
    1305 Views
    Last post by Greg H
    Mon Aug 18, 2008 3:37 pm
  • POLL: Who does the meal preparation at your house?
    1, 2by Jenise » Sat Aug 02, 2008 1:40 pm
    41 Replies
    10577 Views
    Last post by Jenise
    Mon Aug 18, 2008 1:03 pm
  • Indian Chicken Masala recipe ok for lamb?
    by Ryan M » Thu Aug 14, 2008 2:52 pm
    3 Replies
    1646 Views
    Last post by Ryan M
    Mon Aug 18, 2008 12:07 pm
  • duck confit
    by Jacques Levy » Sat Aug 16, 2008 3:48 pm
    1 Replies
    1004 Views
    Last post by Mark Lipton
    Sun Aug 17, 2008 12:52 am
  • what is best way to peel peaches?
    by John F » Wed Aug 06, 2008 6:13 pm
    19 Replies
    5572 Views
    Last post by Patti L
    Sat Aug 16, 2008 5:28 pm
  • Please help me figure out tomorrow's dinner
    by Cynthia Wenslow » Thu Aug 14, 2008 10:22 pm
    21 Replies
    5240 Views
    Last post by Cynthia Wenslow
    Sat Aug 16, 2008 9:25 am
  • I told you so!
    by Stuart Yaniger » Thu Aug 14, 2008 3:54 pm
    21 Replies
    5256 Views
    Last post by Robert Reynolds
    Fri Aug 15, 2008 10:45 pm
  • Swordfish
    1, 2by Randy P » Tue Aug 12, 2008 11:15 am
    26 Replies
    7424 Views
    Last post by Jeff Grossman
    Fri Aug 15, 2008 4:39 pm
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