The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • The dish for Picpoul de Pinet
    by Thomas » Tue Sep 09, 2008 10:06 am
    5 Replies
    1767 Views
    Last post by Thomas
    Tue Sep 09, 2008 9:55 pm
  • Anyone use extra virgin coconut oil?
    by Jenise » Sun Sep 07, 2008 1:39 pm
    8 Replies
    2427 Views
    Last post by Jenise
    Tue Sep 09, 2008 6:16 pm
  • What's so good about collard greens
    1, 2by Karen/NoCA » Thu Sep 04, 2008 7:48 pm
    40 Replies
    9374 Views
    Last post by Rahsaan
    Tue Sep 09, 2008 12:43 pm
  • Sunday supper
    by Robert Reynolds » Sun Sep 07, 2008 7:08 pm
    20 Replies
    4829 Views
    Last post by Carrie L.
    Tue Sep 09, 2008 8:30 am
  • RCP: Steamed Lemon Puddings w/Berries
    by Jenise » Fri Sep 05, 2008 5:47 pm
    1 Replies
    847 Views
    Last post by Christina Georgina
    Sun Sep 07, 2008 10:36 pm
  • hanger steak
    by Thomas » Wed Sep 03, 2008 5:48 pm
    19 Replies
    4419 Views
    Last post by Dale Williams
    Sun Sep 07, 2008 6:00 pm
  • RCP: Soup time!
    by Robert Reynolds » Wed Sep 03, 2008 9:34 pm
    6 Replies
    1775 Views
    Last post by Patti L
    Sat Sep 06, 2008 10:03 pm
  • New National Geographic food link
    by Shel T » Sat Sep 06, 2008 2:56 pm
    0 Replies
    725 Views
    Last post by Shel T
    Sat Sep 06, 2008 2:56 pm
  • Pasta Dough: Egg Or Not?
    by Gary Barlettano » Thu Sep 04, 2008 11:49 pm
    14 Replies
    3042 Views
    Last post by Gary Barlettano
    Sat Sep 06, 2008 10:05 am
  • A Steak Experience
    by Larry Greenly » Fri Sep 05, 2008 9:48 am
    4 Replies
    1432 Views
    Last post by Shel T
    Fri Sep 05, 2008 12:58 pm
  • RCP: Killer Ginger Ice Cream
    by Mike Filigenzi » Tue Sep 02, 2008 12:31 am
    7 Replies
    1900 Views
    Last post by Rahsaan
    Fri Sep 05, 2008 11:11 am
  • Questions for the venison experts
    by Dave R » Mon Sep 01, 2008 6:14 pm
    18 Replies
    3708 Views
    Last post by Larry Greenly
    Wed Sep 03, 2008 5:53 pm
  • Cooks Illustrated
    by Bob Henrick » Tue Feb 19, 2008 6:06 pm
    16 Replies
    3814 Views
    Last post by Robert J.
    Wed Sep 03, 2008 10:11 am
  • RCP: Apple Tarte
    by Martin Barz » Wed Aug 27, 2008 12:02 pm
    13 Replies
    3075 Views
    Last post by Robert J.
    Wed Sep 03, 2008 10:06 am
  • An economist
    by ChefJCarey » Tue Sep 02, 2008 8:45 am
    4 Replies
    1423 Views
    Last post by ChefJCarey
    Wed Sep 03, 2008 9:00 am
  • Scored!
    by Stuart Yaniger » Sun Aug 31, 2008 3:17 pm
    15 Replies
    3407 Views
    Last post by Ines Nyby
    Tue Sep 02, 2008 5:59 pm
  • Why gardening?
    by Thomas » Mon Sep 01, 2008 1:51 pm
    7 Replies
    2182 Views
    Last post by Thomas
    Tue Sep 02, 2008 5:36 pm
  • Worst. Rellenos. Ever.
    1, 2by Jenise » Wed Aug 27, 2008 2:44 pm
    45 Replies
    10647 Views
    Last post by Karen Ellis
    Tue Sep 02, 2008 1:08 am
  • Pickling brine
    by Christina Georgina » Mon Sep 01, 2008 9:39 pm
    0 Replies
    773 Views
    Last post by Christina Georgina
    Mon Sep 01, 2008 9:39 pm
  • Recipe and instructions needed for pickling green tomatoes
    by Jenise » Sat Aug 30, 2008 6:54 am
    8 Replies
    6517 Views
    Last post by Thomas
    Mon Sep 01, 2008 8:26 am
  • HAVE YOU TRIED THIS
    by Jo Ann Henderson » Mon Aug 25, 2008 4:15 pm
    9 Replies
    2507 Views
    Last post by Jo Ann Henderson
    Mon Sep 01, 2008 12:20 am
  • NMSU Chile Pepper Institute
    by Larry Greenly » Sat Aug 30, 2008 12:30 pm
    2 Replies
    1161 Views
    Last post by Mark Lipton
    Sun Aug 31, 2008 1:15 am
  • Poll: Fighting foods
    1, 2, 3, 4by John Tomasso » Sun Aug 24, 2008 9:27 am
    84 Replies
    18333 Views
    Last post by Robin Garr
    Sat Aug 30, 2008 5:06 pm
  • Appliance hell--or is it heaven?
    1, 2, 3by Jenise » Wed Jul 30, 2008 3:38 pm
    56 Replies
    13147 Views
    Last post by Jenise
    Sat Aug 30, 2008 2:16 pm
  • chiles and radiation
    by Larry Greenly » Thu Aug 28, 2008 11:45 pm
    9 Replies
    2539 Views
    Last post by Larry Greenly
    Sat Aug 30, 2008 10:41 am
  • Banned in Bos...,er, Texas
    by Larry Greenly » Fri Aug 29, 2008 12:03 am
    2 Replies
    1143 Views
    Last post by Larry Greenly
    Sat Aug 30, 2008 10:37 am
  • RCP: Lobster Bisque
    by Howie Hart » Sun Aug 24, 2008 10:58 am
    10 Replies
    5707 Views
    Last post by Carl Eppig
    Sat Aug 30, 2008 9:23 am
  • Panini Madness
    by Bill Spohn » Thu Aug 28, 2008 3:35 pm
    11 Replies
    2868 Views
    Last post by ChefJCarey
    Fri Aug 29, 2008 11:08 pm
  • I'm catching dinner!!!!
    1, 2by Jenise » Thu Aug 14, 2008 2:37 pm
    37 Replies
    10242 Views
    Last post by Celia
    Fri Aug 29, 2008 5:05 pm
  • Gardeneria
    by Jenise » Wed Aug 27, 2008 12:55 pm
    22 Replies
    5161 Views
    Last post by Martin Barz
    Fri Aug 29, 2008 4:37 pm
  • Seeking your favorite lobster/crab corn chowder recipe
    by Fred Sipe » Sun Aug 24, 2008 1:47 pm
    9 Replies
    2587 Views
    Last post by TraciM
    Fri Aug 29, 2008 11:21 am
  • Chicken breast, summer squash. Inspiration needed
    by Robin Garr » Wed Aug 27, 2008 4:11 pm
    7 Replies
    1913 Views
    Last post by Robin Garr
    Thu Aug 28, 2008 5:28 pm
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