The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Some "cheesy" notes
    by JC (NC) » Mon Sep 22, 2008 5:22 pm
    0 Replies
    637 Views
    Last post by JC (NC)
    Mon Sep 22, 2008 5:22 pm
  • Do you use your grill for cooking indoor food?
    by Karen/NoCA » Wed Sep 03, 2008 7:28 pm
    13 Replies
    3322 Views
    Last post by Bill Spohn
    Mon Sep 22, 2008 3:22 pm
  • Raspberry growing advice needed
    by Christina Georgina » Sun Sep 21, 2008 12:32 pm
    7 Replies
    2288 Views
    Last post by Lee Short
    Mon Sep 22, 2008 2:47 pm
  • Which Vegetable Do You Dislike the Most
    1, 2, 3by Bill Spohn » Thu Sep 11, 2008 2:13 pm
    70 Replies
    14513 Views
    Last post by Greg Lamorie
    Mon Sep 22, 2008 12:59 pm
  • Homemade english muffins
    by Robert Reynolds » Sun Sep 21, 2008 6:55 pm
    7 Replies
    2007 Views
    Last post by ChefJCarey
    Mon Sep 22, 2008 6:35 am
  • RCP: Chickpea Salad with Ginger
    by Mike Filigenzi » Sun Sep 21, 2008 6:30 pm
    5 Replies
    1552 Views
    Last post by Mike Filigenzi
    Sun Sep 21, 2008 11:23 pm
  • World's Most Expensive Smoked Salmon
    by Lee Short » Sun Sep 21, 2008 5:08 pm
    3 Replies
    1253 Views
    Last post by Jeff Grossman
    Sun Sep 21, 2008 9:14 pm
  • RCP: CAPRESE
    by Martin Barz » Sun Sep 21, 2008 4:08 pm
    0 Replies
    655 Views
    Last post by Martin Barz
    Sun Sep 21, 2008 4:08 pm
  • Steak Plate, family style
    by Jenise » Thu Sep 18, 2008 2:30 pm
    10 Replies
    2409 Views
    Last post by Carrie L.
    Sun Sep 21, 2008 4:04 pm
  • I love this time of year
    by Howie Hart » Sun Sep 21, 2008 9:00 am
    2 Replies
    910 Views
    Last post by Karen/NoCA
    Sun Sep 21, 2008 12:42 pm
  • Lancinato Kale
    by Christina Georgina » Sun Sep 21, 2008 12:20 pm
    0 Replies
    617 Views
    Last post by Christina Georgina
    Sun Sep 21, 2008 12:20 pm
  • RCP: Rick Bayless' Mexican Seafood Paella
    by Jenise » Fri Sep 19, 2008 2:01 pm
    6 Replies
    1778 Views
    Last post by Jenise
    Sat Sep 20, 2008 8:57 pm
  • Spatchcocked Chicken on the Big Green Egg
    1, 2by Greg H » Sun Aug 03, 2008 3:08 pm
    34 Replies
    12557 Views
    Last post by Greg H
    Sat Sep 20, 2008 6:33 pm
  • What's for dinner?
    1, 2by Patti L » Fri Sep 19, 2008 5:41 pm
    32 Replies
    7168 Views
    Last post by Patti L
    Sat Sep 20, 2008 6:23 pm
  • Speaking of ketchup
    by Cynthia Wenslow » Sat Sep 20, 2008 2:43 pm
    2 Replies
    1056 Views
    Last post by Cynthia Wenslow
    Sat Sep 20, 2008 3:06 pm
  • How long will duck fat last?
    by Leanne S » Fri Sep 19, 2008 3:20 am
    6 Replies
    2518 Views
    Last post by Maria Samms
    Sat Sep 20, 2008 10:02 am
  • Salmon Help ...
    by Gary Barlettano » Sat Sep 13, 2008 3:59 pm
    19 Replies
    4389 Views
    Last post by Gary Barlettano
    Sat Sep 20, 2008 2:44 am
  • Fish and Chips....heeeeers Bob in a video!!!
    by Bob Parsons Alberta » Wed Sep 17, 2008 10:43 am
    12 Replies
    3071 Views
    Last post by Bob Parsons Alberta
    Fri Sep 19, 2008 6:40 pm
  • Hershey milk chocolate not legal
    by Larry Greenly » Fri Sep 19, 2008 10:09 am
    8 Replies
    2822 Views
    Last post by Rahsaan
    Fri Sep 19, 2008 5:34 pm
  • Red Currant Jam, anyone?
    by ScottD » Thu Sep 18, 2008 6:24 pm
    3 Replies
    1241 Views
    Last post by Jeff Grossman
    Fri Sep 19, 2008 11:03 am
  • Bisphenol A
    1, 2by Larry Greenly » Thu Sep 18, 2008 9:53 am
    24 Replies
    4697 Views
    Last post by Stuart Yaniger
    Fri Sep 19, 2008 7:17 am
  • Eureka Lemons falling from tree
    by Karen/NoCA » Sat Sep 13, 2008 2:37 pm
    14 Replies
    5241 Views
    Last post by Mike Filigenzi
    Fri Sep 19, 2008 1:12 am
  • About growing swiss chard
    by Jenise » Sun Sep 07, 2008 1:37 pm
    14 Replies
    3388 Views
    Last post by Karen/NoCA
    Thu Sep 18, 2008 7:29 pm
  • Haute Stuff
    by Jenise » Thu Sep 18, 2008 10:22 am
    11 Replies
    2580 Views
    Last post by Shel T
    Thu Sep 18, 2008 4:28 pm
  • POLL: Do you peel yellow summer squash?
    1, 2by Robin Garr » Fri Sep 12, 2008 10:10 am
    40 Replies
    9796 Views
    Last post by Cynthia Wenslow
    Wed Sep 17, 2008 8:43 pm
  • Probably wasn't a chorizo....
    by Jenise » Tue Sep 16, 2008 12:38 pm
    9 Replies
    1986 Views
    Last post by Jeff Grossman
    Tue Sep 16, 2008 5:15 pm
  • The Rind Dilemma: when to eat it, when not?
    1, 2by Jenise » Mon Sep 15, 2008 12:30 pm
    27 Replies
    9024 Views
    Last post by Carl Eppig
    Tue Sep 16, 2008 4:38 pm
  • Fox Seals Deal With Chef Gordon Ramsay
    by Dave R » Fri Sep 12, 2008 4:26 pm
    10 Replies
    2722 Views
    Last post by Larry Greenly
    Tue Sep 16, 2008 10:37 am
  • Eating local: Bellingham's Fall Harvest Dinner
    by Jenise » Mon Sep 15, 2008 5:16 pm
    3 Replies
    1115 Views
    Last post by Jenise
    Tue Sep 16, 2008 10:28 am
  • My New Favorite Sandwich
    1, 2by Robert J. » Sun Sep 14, 2008 6:27 pm
    25 Replies
    5120 Views
    Last post by Shel T
    Tue Sep 16, 2008 4:25 am
  • Corn Allergy
    by Celia » Sun Sep 14, 2008 12:07 am
    10 Replies
    6102 Views
    Last post by Mark Lipton
    Mon Sep 15, 2008 4:57 pm
  • RCP: Pear Tatin
    by Martin Barz » Sun Sep 14, 2008 7:38 am
    4 Replies
    1368 Views
    Last post by Martin Barz
    Mon Sep 15, 2008 4:41 am
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