Everything about food, from matching food and wine to recipes, techniques and trends.
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Chicken and clam chowder?
by John Treder » Thu Sep 25, 2008 12:39 am
- 5 Replies
- 1587 Views
- Last post by John Treder
Thu Sep 25, 2008 11:57 pm
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- RCP: Southern Green Bean Soup
by Jenise » Thu Sep 25, 2008 2:23 pm
- 0 Replies
- 643 Views
- Last post by Jenise
Thu Sep 25, 2008 2:23 pm
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- Panini of the Week
by Bill Spohn » Thu Sep 25, 2008 12:34 pm
- 4 Replies
- 1256 Views
- Last post by Randy P
Thu Sep 25, 2008 1:47 pm
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- Last Blast of Summer
by CMMiller » Wed Sep 24, 2008 5:24 pm
- 2 Replies
- 1098 Views
- Last post by Jenise
Thu Sep 25, 2008 1:41 pm
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- Does anybody use powdered salt?
by Linda Baldwin » Mon Sep 22, 2008 1:25 pm
- 6 Replies
- 1720 Views
- Last post by wnissen
Thu Sep 25, 2008 1:03 pm
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- Really a wonderful food site.
by ScottD » Wed Sep 24, 2008 5:36 pm
- 3 Replies
- 1321 Views
- Last post by Shel T
Thu Sep 25, 2008 4:33 am
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- Flatbreads
by Celia » Sun Sep 21, 2008 3:16 am
- 18 Replies
- 4748 Views
- Last post by Mark Lipton
Wed Sep 24, 2008 6:23 pm
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- Truth about scallops
by Christina Georgina » Sat Sep 20, 2008 8:31 am
- 18 Replies
- 3752 Views
- Last post by Mark Lipton
Wed Sep 24, 2008 6:19 pm
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- RCP: Summer Squash Ribbons with Oregano, Basil, and Lemon
by Bill Spencer » Tue Sep 23, 2008 11:57 am
- 7 Replies
- 1744 Views
- Last post by Mike Filigenzi
Wed Sep 24, 2008 5:05 pm
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- Tonight I will serve "mother-in-law tongues"
by Martin Barz » Fri Sep 19, 2008 12:27 pm
- 8 Replies
- 4491 Views
- Last post by Paul Winalski
Wed Sep 24, 2008 4:44 pm
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- When food turns to love
by Jenise » Tue Sep 23, 2008 8:32 pm
- 1 Replies
- 956 Views
- Last post by Mike Filigenzi
Wed Sep 24, 2008 12:02 am
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- hanger steak
by Jon Peterson » Tue Sep 23, 2008 2:23 pm
- 2 Replies
- 950 Views
- Last post by John Tomasso
Tue Sep 23, 2008 2:54 pm
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- RCP: Scallops in Shallot Wine Sauce
by Jon Peterson » Tue Sep 23, 2008 2:31 pm
- 0 Replies
- 694 Views
- Last post by Jon Peterson
Tue Sep 23, 2008 2:31 pm
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- Help needed with raw bell peppers
by Mike Filigenzi » Sun Sep 21, 2008 5:10 pm
- 22 Replies
- 4494 Views
- Last post by Mike Filigenzi
Tue Sep 23, 2008 1:59 pm
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- RCP: Dijon-Honey-Lemon-Garlic Glaze
by Bill Spencer » Tue Sep 23, 2008 12:36 pm
- 0 Replies
- 673 Views
- Last post by Bill Spencer
Tue Sep 23, 2008 12:36 pm
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- RCP: red and yellow pepper sauce
by Thomas » Mon Sep 22, 2008 3:44 pm
- 2 Replies
- 960 Views
- Last post by Thomas
Mon Sep 22, 2008 6:01 pm
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- Some "cheesy" notes
by JC (NC) » Mon Sep 22, 2008 5:22 pm
- 0 Replies
- 637 Views
- Last post by JC (NC)
Mon Sep 22, 2008 5:22 pm
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- Do you use your grill for cooking indoor food?
by Karen/NoCA » Wed Sep 03, 2008 7:28 pm
- 13 Replies
- 3322 Views
- Last post by Bill Spohn
Mon Sep 22, 2008 3:22 pm
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- Raspberry growing advice needed
by Christina Georgina » Sun Sep 21, 2008 12:32 pm
- 7 Replies
- 2288 Views
- Last post by Lee Short
Mon Sep 22, 2008 2:47 pm
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- Which Vegetable Do You Dislike the Most
by Bill Spohn » Thu Sep 11, 2008 2:13 pm
- 70 Replies
- 14513 Views
- Last post by Greg Lamorie
Mon Sep 22, 2008 12:59 pm
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- Homemade english muffins
by Robert Reynolds » Sun Sep 21, 2008 6:55 pm
- 7 Replies
- 2007 Views
- Last post by ChefJCarey
Mon Sep 22, 2008 6:35 am
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- RCP: Chickpea Salad with Ginger
by Mike Filigenzi » Sun Sep 21, 2008 6:30 pm
- 5 Replies
- 1552 Views
- Last post by Mike Filigenzi
Sun Sep 21, 2008 11:23 pm
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- World's Most Expensive Smoked Salmon
by Lee Short » Sun Sep 21, 2008 5:08 pm
- 3 Replies
- 1253 Views
- Last post by Jeff Grossman
Sun Sep 21, 2008 9:14 pm
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- RCP: CAPRESE
by Martin Barz » Sun Sep 21, 2008 4:08 pm
- 0 Replies
- 655 Views
- Last post by Martin Barz
Sun Sep 21, 2008 4:08 pm
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- Steak Plate, family style
by Jenise » Thu Sep 18, 2008 2:30 pm
- 10 Replies
- 2409 Views
- Last post by Carrie L.
Sun Sep 21, 2008 4:04 pm
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- I love this time of year
by Howie Hart » Sun Sep 21, 2008 9:00 am
- 2 Replies
- 910 Views
- Last post by Karen/NoCA
Sun Sep 21, 2008 12:42 pm
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- Lancinato Kale
by Christina Georgina » Sun Sep 21, 2008 12:20 pm
- 0 Replies
- 617 Views
- Last post by Christina Georgina
Sun Sep 21, 2008 12:20 pm
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- RCP: Rick Bayless' Mexican Seafood Paella
by Jenise » Fri Sep 19, 2008 2:01 pm
- 6 Replies
- 1778 Views
- Last post by Jenise
Sat Sep 20, 2008 8:57 pm
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- Spatchcocked Chicken on the Big Green Egg
by Greg H » Sun Aug 03, 2008 3:08 pm
- 34 Replies
- 12557 Views
- Last post by Greg H
Sat Sep 20, 2008 6:33 pm
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- What's for dinner?
by Patti L » Fri Sep 19, 2008 5:41 pm
- 32 Replies
- 7168 Views
- Last post by Patti L
Sat Sep 20, 2008 6:23 pm
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- Speaking of ketchup
by Cynthia Wenslow » Sat Sep 20, 2008 2:43 pm
- 2 Replies
- 1056 Views
- Last post by Cynthia Wenslow
Sat Sep 20, 2008 3:06 pm
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- How long will duck fat last?
by Leanne S » Fri Sep 19, 2008 3:20 am
- 6 Replies
- 2518 Views
- Last post by Maria Samms
Sat Sep 20, 2008 10:02 am
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