The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

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  • Topics
    Replies
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  • RCP: My first hit out with a fruit slice
    by David Lole » Sat Oct 11, 2008 9:02 am
    3 Replies
    1329 Views
    Last post by David Lole
    Sat Oct 11, 2008 4:59 pm
  • Food Stamps
    by Covert » Fri Oct 10, 2008 3:07 pm
    7 Replies
    2046 Views
    Last post by Covert
    Sat Oct 11, 2008 6:31 am
  • Accomodating special needs guests (like vegetarians!)
    by Jenise » Wed Oct 08, 2008 1:47 pm
    23 Replies
    5140 Views
    Last post by Bernard Roth
    Sat Oct 11, 2008 12:41 am
  • Convection.
    by Jeff Grossman » Sun Oct 05, 2008 12:35 pm
    13 Replies
    3284 Views
    Last post by Mike Filigenzi
    Fri Oct 10, 2008 5:16 pm
  • More NEWS about she-we-love-to-bash
    by Jenise » Thu Oct 09, 2008 2:13 pm
    11 Replies
    2502 Views
    Last post by Shel T
    Fri Oct 10, 2008 1:46 pm
  • RCP: KAISERSCHMARRN
    by Martin Barz » Thu Oct 09, 2008 11:31 am
    1 Replies
    871 Views
    Last post by Martin Barz
    Fri Oct 10, 2008 7:28 am
  • Mahogany Field Rice
    by Karen/NoCA » Wed Oct 08, 2008 8:02 pm
    2 Replies
    1053 Views
    Last post by Karen/NoCA
    Thu Oct 09, 2008 7:54 pm
  • POLL: Lazy Susans
    by Jenise » Wed Oct 08, 2008 4:48 pm
    23 Replies
    4720 Views
    Last post by Christina Georgina
    Thu Oct 09, 2008 3:17 pm
  • Pudlowski Grub Guides in France?
    by CMMiller » Wed Oct 08, 2008 3:45 pm
    1 Replies
    855 Views
    Last post by Daniel Rogov
    Thu Oct 09, 2008 7:05 am
  • Noodle making -- an amazing video
    by Bob Ross » Tue Oct 07, 2008 12:09 pm
    6 Replies
    1741 Views
    Last post by Daniel Rogov
    Thu Oct 09, 2008 7:02 am
  • WOLL Logic Pan - a product review
    1, 2by Celia » Sun Jan 06, 2008 4:33 am
    26 Replies
    36826 Views
    Last post by Celia
    Wed Oct 08, 2008 4:38 pm
  • Hasselback Potatoes, Truffle Oil or not?
    1, 2by Karen/NoCA » Mon Oct 06, 2008 1:39 pm
    28 Replies
    6077 Views
    Last post by Bill Spohn
    Wed Oct 08, 2008 1:05 pm
  • Keeping peeled garlic
    by Bob Henrick » Sun Oct 05, 2008 4:01 pm
    23 Replies
    5262 Views
    Last post by Jeff Grossman
    Wed Oct 08, 2008 12:58 pm
  • Nagh, not Crepes Suzettes again!!
    by Bob Parsons Alberta » Mon Oct 06, 2008 11:48 am
    11 Replies
    2748 Views
    Last post by Jeff Grossman
    Wed Oct 08, 2008 12:54 pm
  • Vegetable Stock??
    by Howie Hart » Tue Oct 07, 2008 2:03 pm
    16 Replies
    3641 Views
    Last post by Larry Greenly
    Wed Oct 08, 2008 11:26 am
  • Do you like your Brownies Fudgie or Cakey?
    by Maria Samms » Fri Oct 03, 2008 11:44 am
    16 Replies
    3655 Views
    Last post by ChefJCarey
    Tue Oct 07, 2008 8:02 am
  • Popcorn POLL: How do you kill the popcorn jones?
    1, 2by Jenise » Tue Sep 30, 2008 10:33 am
    41 Replies
    8866 Views
    Last post by TraciM
    Tue Oct 07, 2008 12:03 am
  • Is it possible to browse all recipe posts?
    by Fred Sipe » Sat Oct 04, 2008 5:20 pm
    6 Replies
    1819 Views
    Last post by Fred Sipe
    Mon Oct 06, 2008 3:50 pm
  • Onions or Leeks?
    by Karen/NoCA » Sun Oct 05, 2008 1:52 pm
    5 Replies
    1608 Views
    Last post by Karen/NoCA
    Mon Oct 06, 2008 1:25 pm
  • Cuban bread?
    by Celia » Fri Oct 03, 2008 11:39 pm
    18 Replies
    4257 Views
    Last post by Duane J
    Sun Oct 05, 2008 10:27 pm
  • Good meal. Bad match
    by John Tomasso » Sun Oct 05, 2008 9:58 am
    10 Replies
    2394 Views
    Last post by John Tomasso
    Sun Oct 05, 2008 10:07 pm
  • Waitress, the movie
    by Jenise » Thu Oct 02, 2008 12:53 pm
    8 Replies
    2798 Views
    Last post by Cynthia Wenslow
    Sun Oct 05, 2008 10:40 am
  • Question for Chef Carey and others!
    by Bob Parsons Alberta » Fri Oct 03, 2008 9:35 am
    17 Replies
    3676 Views
    Last post by ChefJCarey
    Sat Oct 04, 2008 5:15 pm
  • RCP: BULETTE
    by Martin Barz » Fri Oct 03, 2008 8:08 am
    3 Replies
    1219 Views
    Last post by Martin Barz
    Sat Oct 04, 2008 1:07 pm
  • RCP: Pastel Impossible (Chocoflan)
    by Jenise » Sat Oct 04, 2008 12:43 pm
    1 Replies
    1334 Views
    Last post by Mike Filigenzi
    Sat Oct 04, 2008 12:56 pm
  • Hoods
    by Jenise » Tue Sep 30, 2008 6:52 pm
    22 Replies
    4595 Views
    Last post by Christina Georgina
    Fri Oct 03, 2008 10:43 pm
  • Cartoon of the Day
    by Bill Spohn » Fri Oct 03, 2008 10:03 am
    3 Replies
    1091 Views
    Last post by Jenise
    Fri Oct 03, 2008 6:26 pm
  • Oat porridge - any advice?
    by Celia » Wed Oct 01, 2008 8:50 pm
    9 Replies
    2707 Views
    Last post by Celia
    Fri Oct 03, 2008 1:03 am
  • Food (?) in Literature
    1, 2by Bill Spohn » Sun Sep 28, 2008 10:13 am
    24 Replies
    5769 Views
    Last post by Bob Ross
    Thu Oct 02, 2008 10:52 pm
  • Chardonnay and Pumpkin
    by Hoke » Thu Sep 25, 2008 6:57 pm
    13 Replies
    3152 Views
    Last post by Thomas
    Thu Oct 02, 2008 1:32 pm
  • venison matching question
    by Dale Williams » Tue Sep 23, 2008 10:45 am
    11 Replies
    2472 Views
    Last post by Bill Spohn
    Thu Oct 02, 2008 11:10 am
  • Thanksgiving Leftovers
    by Patti L » Mon Sep 29, 2008 12:52 pm
    12 Replies
    2716 Views
    Last post by Leslie D.
    Thu Oct 02, 2008 1:07 am
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