Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Needing inspiration: Rack of Lamb
by Carrie L. » Sat Oct 25, 2008 11:17 am
- 12 Replies
- 2135 Views
- Last post by Jeff_Dudley
Sun Oct 26, 2008 11:27 am
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- RCP: Veal Bolognese
by Karen/NoCA » Mon Oct 20, 2008 8:08 pm
- 12 Replies
- 3387 Views
- Last post by Robert Reynolds
Sat Oct 25, 2008 11:03 am
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- Odd wine pairing - Champagne with BBQ ribs?
by Dave R » Mon Oct 20, 2008 4:17 pm
- 29 Replies
- 7918 Views
- Last post by Jeff Grossman
Fri Oct 24, 2008 10:32 pm
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- Baking crab cakes
by Jeff Grossman » Mon Oct 20, 2008 1:56 pm
- 8 Replies
- 2384 Views
- Last post by Jeff Grossman
Fri Oct 24, 2008 10:30 pm
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- POLL: Soup tureens: neccessity, novelty or nuisance?
by Jenise » Mon Oct 20, 2008 6:32 pm
- 27 Replies
- 5915 Views
- Last post by TraciM
Fri Oct 24, 2008 3:13 pm
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- RCP: Lemon-Date Pie
by Bill Spencer » Thu Oct 23, 2008 4:46 pm
- 2 Replies
- 946 Views
- Last post by Bill Spencer
Fri Oct 24, 2008 11:41 am
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- Kinda food-related
by Cynthia Wenslow » Wed Oct 22, 2008 8:28 pm
- 7 Replies
- 1872 Views
- Last post by Hoke
Thu Oct 23, 2008 10:36 pm
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- Do you use vermouth in your cooking?
by Jenise » Tue Oct 21, 2008 4:43 pm
- 40 Replies
- 16162 Views
- Last post by Hoke
Thu Oct 23, 2008 2:37 pm
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- Apple Cider Donuts, anyone else enjoy this fall treat?
by Greg H » Wed Oct 22, 2008 9:56 am
- 3 Replies
- 1042 Views
- Last post by David M. Bueker
Thu Oct 23, 2008 7:54 am
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- HELP!! NEED WINE PAIRING FOR MY DUCK!! (Includes Recipe)
by AaronW » Sat Oct 11, 2008 4:11 pm
- 14 Replies
- 3635 Views
- Last post by AaronW
Thu Oct 23, 2008 12:00 am
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- Can a knife be too sharp?
by Greg H » Mon Oct 13, 2008 3:49 pm
- 22 Replies
- 4583 Views
- Last post by wnissen
Wed Oct 22, 2008 4:28 pm
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- Salmon glaze
by Larry Greenly » Wed Oct 22, 2008 2:49 pm
- 1 Replies
- 816 Views
- Last post by Linda R. (NC)
Wed Oct 22, 2008 4:08 pm
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- RCP: Lemon Ice Cream
by Bill Spencer » Wed Oct 15, 2008 6:47 pm
- 4 Replies
- 1349 Views
- Last post by Jeff_Dudley
Wed Oct 22, 2008 12:25 pm
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- RCP: Most Dangerous Chocolate Cake recipe ever
by Sue Courtney » Tue Oct 21, 2008 2:12 pm
- 5 Replies
- 1771 Views
- Last post by Cynthia Wenslow
Wed Oct 22, 2008 11:21 am
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- RCP: Hot Pepper Ice Cream
by Karen/NoCA » Fri Oct 17, 2008 8:33 pm
- 16 Replies
- 4528 Views
- Last post by Cynthia Wenslow
Tue Oct 21, 2008 8:47 pm
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- Preserved lemons revisited
by Mark Lipton » Mon Oct 20, 2008 6:53 pm
- 6 Replies
- 1764 Views
- Last post by Bill Spencer
Tue Oct 21, 2008 5:18 pm
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- Need a recipe for ham salad
by Bob Henrick » Wed Oct 15, 2008 9:53 am
- 21 Replies
- 13328 Views
- Last post by Jenise
Mon Oct 20, 2008 6:09 pm
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- Has anyone else tried Bryan Flannery Steaks?
by Jenise » Fri Aug 22, 2008 1:36 pm
- 8 Replies
- 3078 Views
- Last post by Paul Winalski
Mon Oct 20, 2008 1:03 pm
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- Recipe Request: Thai Green Chicken Curry
by Matilda L » Thu Oct 16, 2008 1:26 am
- 9 Replies
- 2301 Views
- Last post by Jenise
Mon Oct 20, 2008 12:55 pm
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- Britain's Next Top Chef?
by Gary Barlettano » Fri Oct 17, 2008 5:52 pm
- 3 Replies
- 1073 Views
- Last post by Dave R
Mon Oct 20, 2008 12:19 pm
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- Pairing with PERNOD?!?
by Mike S » Thu Oct 16, 2008 2:54 pm
- 10 Replies
- 3552 Views
- Last post by Daniel Rogov
Mon Oct 20, 2008 6:42 am
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- Do you grow several types of leafy greens?
by Karen/NoCA » Sat Oct 18, 2008 4:05 pm
- 5 Replies
- 1157 Views
- Last post by Christina Georgina
Sun Oct 19, 2008 8:56 pm
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- RCP: Chicken Soup - the healing food
by John Tomasso » Tue Oct 07, 2008 9:38 am
- 14 Replies
- 3694 Views
- Last post by Barb Freda
Fri Oct 17, 2008 11:41 pm
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- RCP: Lemon Sandwiches
by Bill Spencer » Thu Oct 16, 2008 1:12 pm
- 7 Replies
- 2085 Views
- Last post by Bill Spencer
Fri Oct 17, 2008 7:36 pm
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- Montreal Chicken Seasoning
by Karen/NoCA » Thu Oct 16, 2008 8:14 pm
- 5 Replies
- 1807 Views
- Last post by Carrie L.
Fri Oct 17, 2008 11:08 am
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- CRISIS! CRISIS! Mother's Cookies goes under!
by Jenise » Thu Oct 09, 2008 6:53 pm
- 34 Replies
- 8046 Views
- Last post by Mike Filigenzi
Thu Oct 16, 2008 11:02 pm
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- RCP: Sopa de Limone
by Bill Spencer » Wed Oct 15, 2008 4:04 pm
- 0 Replies
- 700 Views
- Last post by Bill Spencer
Wed Oct 15, 2008 4:04 pm
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- So I purchased some nice looking Portobellos!
by Bob Parsons Alberta » Mon Oct 13, 2008 8:55 am
- 3 Replies
- 1287 Views
- Last post by Bill Spohn
Wed Oct 15, 2008 10:41 am
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- Fresh bread crumbs versus Panko
by Karen/NoCA » Wed Oct 08, 2008 7:55 pm
- 18 Replies
- 4785 Views
- Last post by Jeff Grossman
Wed Oct 15, 2008 12:05 am
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- Can commercial cider vinegar be used as a starter?
by Paul B. » Mon Oct 13, 2008 9:19 pm
- 4 Replies
- 1504 Views
- Last post by Paul B.
Tue Oct 14, 2008 5:22 pm
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- Nuts
by ChefJCarey » Mon Oct 13, 2008 1:01 am
- 7 Replies
- 2226 Views
- Last post by Dave R
Tue Oct 14, 2008 10:06 am
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- The ultimate burger recipe! Hows yours?
by Bob Parsons Alberta » Fri Oct 10, 2008 1:29 am
- 38 Replies
- 14533 Views
- Last post by Howie Hart
Mon Oct 13, 2008 3:39 pm
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