Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- I'm beginning to wonder if I'm pregnant...
by ChefJCarey » Wed Oct 29, 2008 10:04 pm
- 9 Replies
- 2037 Views
- Last post by Carrie L.
Fri Oct 31, 2008 8:20 am
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- Is this what my future holds?
by Cynthia Wenslow » Thu Oct 30, 2008 8:59 pm
- 1 Replies
- 833 Views
- Last post by Mike Filigenzi
Fri Oct 31, 2008 12:05 am
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- A meteor
by ChefJCarey » Mon Oct 27, 2008 8:49 pm
- 7 Replies
- 1730 Views
- Last post by Jeff Grossman
Thu Oct 30, 2008 6:21 pm
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- RCP: Homemade Pasta - Pumpkin Ravioli with sage butter
by Martin Barz » Thu Oct 23, 2008 8:36 am
- 10 Replies
- 2404 Views
- Last post by Martin Barz
Thu Oct 30, 2008 4:27 pm
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- RCP: PUMPKIN SOUP
by Martin Barz » Thu Oct 30, 2008 12:28 am
- 1 Replies
- 758 Views
- Last post by Dave R
Thu Oct 30, 2008 11:05 am
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- Celery Salt
by Jenise » Tue Oct 28, 2008 12:24 pm
- 17 Replies
- 4067 Views
- Last post by Jenise
Wed Oct 29, 2008 5:32 pm
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- Suggested brands of white truffle oil?
by Doug Surplus » Sun Oct 26, 2008 10:49 am
- 7 Replies
- 1608 Views
- Last post by Doug Surplus
Wed Oct 29, 2008 2:20 pm
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- Dietary Opposites
by Bill Spohn » Tue Oct 28, 2008 1:35 pm
- 11 Replies
- 2342 Views
- Last post by Paul Winalski
Wed Oct 29, 2008 2:01 pm
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- RCP: Flapjacks
by Howie Hart » Tue Oct 28, 2008 8:10 am
- 9 Replies
- 2226 Views
- Last post by Bob Henrick
Wed Oct 29, 2008 11:14 am
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- Bet this One is a Swine to Service.....
by Bill Spohn » Mon Oct 27, 2008 12:39 pm
- 4 Replies
- 1290 Views
- Last post by Mark Lipton
Tue Oct 28, 2008 11:11 pm
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- Recipe request: Potato Leek Soup
by Patti L » Mon Oct 27, 2008 11:56 am
- 6 Replies
- 1553 Views
- Last post by Jenise
Tue Oct 28, 2008 3:46 pm
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- Coffee hound sniffing again
by Jeff_Dudley » Mon Oct 27, 2008 11:13 am
- 11 Replies
- 5437 Views
- Last post by Brian Gilp
Tue Oct 28, 2008 8:15 am
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- What to do with leftover sauerkraut?
by Maria Samms » Thu Oct 23, 2008 12:41 pm
- 38 Replies
- 10425 Views
- Last post by Howie Hart
Mon Oct 27, 2008 9:29 pm
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- RCP: Quick Greek Stew
by Bill Spencer » Mon Oct 27, 2008 2:25 pm
- 0 Replies
- 658 Views
- Last post by Bill Spencer
Mon Oct 27, 2008 2:25 pm
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- RCP: Green Lentils with Wine-glazed Vegetables
by Mike Filigenzi » Mon Oct 27, 2008 12:21 am
- 4 Replies
- 2912 Views
- Last post by Jenise
Mon Oct 27, 2008 8:56 am
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- Needing inspiration: Rack of Lamb
by Carrie L. » Sat Oct 25, 2008 11:17 am
- 12 Replies
- 2135 Views
- Last post by Jeff_Dudley
Sun Oct 26, 2008 11:27 am
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- RCP: Veal Bolognese
by Karen/NoCA » Mon Oct 20, 2008 8:08 pm
- 12 Replies
- 3387 Views
- Last post by Robert Reynolds
Sat Oct 25, 2008 11:03 am
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- Odd wine pairing - Champagne with BBQ ribs?
by Dave R » Mon Oct 20, 2008 4:17 pm
- 29 Replies
- 7918 Views
- Last post by Jeff Grossman
Fri Oct 24, 2008 10:32 pm
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- Baking crab cakes
by Jeff Grossman » Mon Oct 20, 2008 1:56 pm
- 8 Replies
- 2384 Views
- Last post by Jeff Grossman
Fri Oct 24, 2008 10:30 pm
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- POLL: Soup tureens: neccessity, novelty or nuisance?
by Jenise » Mon Oct 20, 2008 6:32 pm
- 27 Replies
- 5915 Views
- Last post by TraciM
Fri Oct 24, 2008 3:13 pm
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- RCP: Lemon-Date Pie
by Bill Spencer » Thu Oct 23, 2008 4:46 pm
- 2 Replies
- 946 Views
- Last post by Bill Spencer
Fri Oct 24, 2008 11:41 am
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- Kinda food-related
by Cynthia Wenslow » Wed Oct 22, 2008 8:28 pm
- 7 Replies
- 1872 Views
- Last post by Hoke
Thu Oct 23, 2008 10:36 pm
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- Do you use vermouth in your cooking?
by Jenise » Tue Oct 21, 2008 4:43 pm
- 40 Replies
- 16162 Views
- Last post by Hoke
Thu Oct 23, 2008 2:37 pm
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- Apple Cider Donuts, anyone else enjoy this fall treat?
by Greg H » Wed Oct 22, 2008 9:56 am
- 3 Replies
- 1042 Views
- Last post by David M. Bueker
Thu Oct 23, 2008 7:54 am
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- HELP!! NEED WINE PAIRING FOR MY DUCK!! (Includes Recipe)
by AaronW » Sat Oct 11, 2008 4:11 pm
- 14 Replies
- 3635 Views
- Last post by AaronW
Thu Oct 23, 2008 12:00 am
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- Can a knife be too sharp?
by Greg H » Mon Oct 13, 2008 3:49 pm
- 22 Replies
- 4583 Views
- Last post by wnissen
Wed Oct 22, 2008 4:28 pm
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- Salmon glaze
by Larry Greenly » Wed Oct 22, 2008 2:49 pm
- 1 Replies
- 816 Views
- Last post by Linda R. (NC)
Wed Oct 22, 2008 4:08 pm
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- RCP: Lemon Ice Cream
by Bill Spencer » Wed Oct 15, 2008 6:47 pm
- 4 Replies
- 1349 Views
- Last post by Jeff_Dudley
Wed Oct 22, 2008 12:25 pm
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- RCP: Most Dangerous Chocolate Cake recipe ever
by Sue Courtney » Tue Oct 21, 2008 2:12 pm
- 5 Replies
- 1771 Views
- Last post by Cynthia Wenslow
Wed Oct 22, 2008 11:21 am
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- RCP: Hot Pepper Ice Cream
by Karen/NoCA » Fri Oct 17, 2008 8:33 pm
- 16 Replies
- 4528 Views
- Last post by Cynthia Wenslow
Tue Oct 21, 2008 8:47 pm
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- Preserved lemons revisited
by Mark Lipton » Mon Oct 20, 2008 6:53 pm
- 6 Replies
- 1764 Views
- Last post by Bill Spencer
Tue Oct 21, 2008 5:18 pm
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- Need a recipe for ham salad
by Bob Henrick » Wed Oct 15, 2008 9:53 am
- 21 Replies
- 13328 Views
- Last post by Jenise
Mon Oct 20, 2008 6:09 pm
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