Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Pigskin, Pork & Pinot Fest w RCP's
by TonyVel » Wed Nov 26, 2008 4:06 pm
- 15 Replies
- 5845 Views
- Last post by Paul Winalski
Fri Nov 28, 2008 10:20 pm
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- Tips on cooking a turkey
by Maria Samms » Thu Nov 27, 2008 10:35 am
- 15 Replies
- 3537 Views
- Last post by David M. Bueker
Fri Nov 28, 2008 10:54 am
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- Wish I'd thought of this
by ChefJCarey » Thu Nov 27, 2008 5:34 am
- 1 Replies
- 886 Views
- Last post by Stuart Yaniger
Thu Nov 27, 2008 11:57 am
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- Everyone cooking today? (Wed)
by Carrie L. » Wed Nov 26, 2008 10:46 am
- 25 Replies
- 4823 Views
- Last post by Carrie L.
Thu Nov 27, 2008 10:25 am
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- Trouble finding grocery item-Part 2
by Carrie L. » Tue Nov 25, 2008 11:39 pm
- 8 Replies
- 1733 Views
- Last post by Carrie L.
Wed Nov 26, 2008 10:11 pm
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- Interesting talk on "ethical" foie gras on TED
by Saina » Wed Nov 26, 2008 2:14 pm
- 2 Replies
- 1001 Views
- Last post by ChefJCarey
Wed Nov 26, 2008 9:15 pm
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- Slow Tuesday POLL: What did you have for breakfast?
by Jenise » Tue Nov 25, 2008 1:43 pm
- 30 Replies
- 5385 Views
- Last post by Doug Surplus
Wed Nov 26, 2008 5:19 pm
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- RCP: Grilled, Curry-Cured Flank Steak
by Jenise » Mon Nov 24, 2008 7:24 pm
- 11 Replies
- 2219 Views
- Last post by Maria Samms
Wed Nov 26, 2008 3:54 pm
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- Have any great appetizers lately?
by Jenise » Fri Nov 21, 2008 1:58 pm
- 13 Replies
- 3046 Views
- Last post by Dave R
Wed Nov 26, 2008 3:50 pm
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- GNOCCHI ai pistacchi - a vegetarian dish for Thanksgiving!
by Martin Barz » Wed Nov 26, 2008 11:04 am
- 6 Replies
- 1549 Views
- Last post by Martin Barz
Wed Nov 26, 2008 3:21 pm
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- Saveur's December Cover
by David Creighton » Mon Nov 24, 2008 3:51 pm
- 12 Replies
- 2645 Views
- Last post by Bill Spohn
Wed Nov 26, 2008 2:26 pm
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- Trouble finding grocery item
by Carrie L. » Mon Nov 24, 2008 11:01 pm
- 8 Replies
- 1951 Views
- Last post by Carrie L.
Tue Nov 25, 2008 11:37 pm
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- Butcher Block Surfaces
by Jenise » Sun Nov 23, 2008 1:18 pm
- 15 Replies
- 2808 Views
- Last post by Bill Spohn
Tue Nov 25, 2008 3:02 pm
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- Question
by Bart Mart » Mon Nov 24, 2008 4:04 pm
- 8 Replies
- 1683 Views
- Last post by Larry Greenly
Tue Nov 25, 2008 2:34 pm
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- Holiday Eating Tips
by Carrie L. » Mon Nov 24, 2008 9:40 pm
- 3 Replies
- 1098 Views
- Last post by Maria Samms
Tue Nov 25, 2008 12:00 pm
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- All the Answers....
by Bill Spohn » Mon Nov 24, 2008 2:53 pm
- 1 Replies
- 1089 Views
- Last post by Jenise
Tue Nov 25, 2008 11:54 am
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- Top Chef starts tonight
by Robert Reynolds » Wed Nov 12, 2008 9:09 pm
- 41 Replies
- 7214 Views
- Last post by Cynthia Wenslow
Tue Nov 25, 2008 9:10 am
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- Flooring thread #2
by Jenise » Sat Nov 22, 2008 3:23 pm
- 7 Replies
- 1772 Views
- Last post by Jenise
Mon Nov 24, 2008 7:58 pm
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- More Blue Cheese Advice
by Maria Samms » Sun Nov 23, 2008 4:55 pm
- 6 Replies
- 1555 Views
- Last post by Bill Spohn
Mon Nov 24, 2008 5:02 pm
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- Granite: Keeping the Economy Going
by Redwinger » Fri Nov 21, 2008 6:47 pm
- 9 Replies
- 2100 Views
- Last post by Christina Georgina
Mon Nov 24, 2008 2:16 pm
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- Bran Muffins
by Jenise » Sun Nov 23, 2008 2:05 pm
- 1 Replies
- 892 Views
- Last post by David M. Bueker
Sun Nov 23, 2008 9:03 pm
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- Range help?
by Larry Greenly » Sun Nov 23, 2008 6:42 pm
- 0 Replies
- 673 Views
- Last post by Larry Greenly
Sun Nov 23, 2008 6:42 pm
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- HWH & Stove Fun This Weekend
by Larry Greenly » Sat Nov 22, 2008 4:30 pm
- 2 Replies
- 906 Views
- Last post by Larry Greenly
Sun Nov 23, 2008 6:37 pm
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- Hot Doug's (Chicago)
by Salil » Sat Nov 22, 2008 12:45 am
- 2 Replies
- 920 Views
- Last post by Salil
Sun Nov 23, 2008 1:45 pm
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- Mediterranean Diet/Trip
by Karen/NoCA » Sun Nov 23, 2008 12:46 pm
- 1 Replies
- 868 Views
- Last post by Jenise
Sun Nov 23, 2008 1:04 pm
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- Regulating Olive Oil
by Redwinger » Sat Nov 22, 2008 8:49 am
- 2 Replies
- 1119 Views
- Last post by David M. Bueker
Sun Nov 23, 2008 8:55 am
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- RCP: Lab Kai (Thai Chicken Salad)
by Paul Winalski » Thu Nov 20, 2008 12:04 am
- 7 Replies
- 2559 Views
- Last post by Mike Wolinski
Sat Nov 22, 2008 3:48 pm
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- Best way to freeze sausage rolls
by Maria Samms » Fri Nov 21, 2008 10:07 am
- 3 Replies
- 1331 Views
- Last post by Maria Samms
Fri Nov 21, 2008 6:51 pm
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- What would you do with this?
by Dave R » Sat Nov 15, 2008 11:59 am
- 17 Replies
- 3782 Views
- Last post by Robert J.
Fri Nov 21, 2008 2:51 pm
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- Flavored salt
by Larry Greenly » Fri Nov 21, 2008 10:55 am
- 0 Replies
- 668 Views
- Last post by Larry Greenly
Fri Nov 21, 2008 10:55 am
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- Is "froth" the same as "foam"?
by Carrie L. » Wed Nov 19, 2008 4:46 pm
- 12 Replies
- 2650 Views
- Last post by TraciM
Fri Nov 21, 2008 10:54 am
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- Shrimp tails
by Mike Filigenzi » Tue Nov 18, 2008 12:45 am
- 13 Replies
- 2925 Views
- Last post by Randy P
Thu Nov 20, 2008 3:21 pm
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