Everything about food, from matching food and wine to recipes, techniques and trends.
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- I've got apples
by Bob Henrick » Sun Nov 09, 2008 4:22 pm
- 6 Replies
- 1615 Views
- Last post by Bob Henrick
Sun Nov 09, 2008 9:59 pm
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- Anyone want a free subscription to Gourmet?
by Jenise » Sun Nov 09, 2008 5:09 pm
- 1 Replies
- 753 Views
- Last post by Jenise
Sun Nov 09, 2008 7:12 pm
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- RCP: Peas and Spinach in Vermouth Sauce
by Jenise » Sun Nov 09, 2008 2:57 pm
- 6 Replies
- 1407 Views
- Last post by Jenise
Sun Nov 09, 2008 7:01 pm
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- What to Do with Buttermilk
by Bill Spohn » Sat Nov 08, 2008 2:33 pm
- 14 Replies
- 2737 Views
- Last post by Bill Spohn
Sun Nov 09, 2008 11:04 am
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- RCP: Quince Tarte
by Martin Barz » Sun Nov 09, 2008 3:05 am
- 0 Replies
- 595 Views
- Last post by Martin Barz
Sun Nov 09, 2008 3:05 am
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- Thanks all for the welcome! I need a fajita seasoning recipe
by Lori Gurley » Sat Nov 08, 2008 3:09 pm
- 4 Replies
- 1150 Views
- Last post by Bob Henrick
Sat Nov 08, 2008 6:52 pm
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- AGA Stoves
by Shaji M » Sat Nov 08, 2008 1:36 pm
- 4 Replies
- 1114 Views
- Last post by Shel T
Sat Nov 08, 2008 5:52 pm
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- Who cooks with a crock pot?
by John F » Mon Nov 03, 2008 2:45 am
- 23 Replies
- 4450 Views
- Last post by Maria Samms
Sat Nov 08, 2008 9:40 am
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- Kohlrabi?
by Dale Williams » Fri Nov 07, 2008 4:42 pm
- 5 Replies
- 1204 Views
- Last post by Mike Filigenzi
Fri Nov 07, 2008 10:04 pm
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- Most difficult vegetable to clean
by Thomas » Thu Nov 06, 2008 9:23 am
- 31 Replies
- 5590 Views
- Last post by Thomas
Fri Nov 07, 2008 12:25 pm
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- RCP: Tender Spicy Pork Chops
by Bill Spencer » Tue Oct 28, 2008 12:57 pm
- 3 Replies
- 1145 Views
- Last post by Dave R
Fri Nov 07, 2008 11:06 am
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- Whole Paycheque
by Bill Spohn » Mon Nov 03, 2008 4:41 pm
- 24 Replies
- 4737 Views
- Last post by Robert Reynolds
Fri Nov 07, 2008 1:05 am
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- Doggie bags outside the U.S.-yes or no?
by Shel T » Fri Oct 24, 2008 6:17 pm
- 48 Replies
- 9463 Views
- Last post by Jo Ann Henderson
Thu Nov 06, 2008 11:56 pm
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- Major success: brined Rack of Lamb
by Jenise » Tue Nov 04, 2008 4:33 pm
- 8 Replies
- 4522 Views
- Last post by wnissen
Thu Nov 06, 2008 7:38 pm
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- Cooking anything special for Election Night?
by TraciM » Tue Nov 04, 2008 8:45 pm
- 11 Replies
- 2378 Views
- Last post by Dave R
Wed Nov 05, 2008 10:29 pm
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- RCP: Tuscan Braised Chicken with Porcini Mushrooms
by Jenise » Thu Oct 23, 2008 1:07 pm
- 9 Replies
- 2113 Views
- Last post by RichardAtkinson
Wed Nov 05, 2008 1:06 pm
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- Dried Pasilla Chile Pepper question...
by TraciM » Sat Nov 01, 2008 7:49 pm
- 12 Replies
- 2378 Views
- Last post by Larry Greenly
Tue Nov 04, 2008 1:46 pm
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- Okay you miso-marinated black cod lovers...
by Jenise » Sun Nov 02, 2008 8:26 pm
- 11 Replies
- 2353 Views
- Last post by Jo Ann Henderson
Tue Nov 04, 2008 3:47 am
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- Refrigerator. Lust.
by Jenise » Mon Nov 03, 2008 4:24 pm
- 6 Replies
- 1547 Views
- Last post by Bob Henrick
Mon Nov 03, 2008 10:50 pm
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- Who cooked only with a microwave?
by Eric L » Mon Nov 03, 2008 7:26 am
- 9 Replies
- 1946 Views
- Last post by Karen/NoCA
Mon Nov 03, 2008 8:59 pm
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- El Bulli Reservation
by Sam Platt » Tue Oct 28, 2008 11:50 pm
- 25 Replies
- 5683 Views
- Last post by Mark Lipton
Mon Nov 03, 2008 5:10 pm
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- Worst kitchen smell?
by Carrie L. » Sun Oct 26, 2008 8:34 am
- 43 Replies
- 7722 Views
- Last post by Paul Winalski
Mon Nov 03, 2008 1:41 pm
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- A blonde's late November diary entry
by Jenise » Mon Oct 27, 2008 5:25 pm
- 5 Replies
- 1448 Views
- Last post by John F
Mon Nov 03, 2008 2:47 am
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- How was your Trick or Treating turnout?
by Dave R » Sat Nov 01, 2008 7:08 pm
- 25 Replies
- 5067 Views
- Last post by David M. Bueker
Sun Nov 02, 2008 8:31 pm
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- Mushrooms
by ChefJCarey » Sun Nov 02, 2008 5:19 pm
- 1 Replies
- 840 Views
- Last post by Jenise
Sun Nov 02, 2008 8:27 pm
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- Bagels II - the Sequel
by John Tomasso » Sun Nov 02, 2008 8:53 am
- 10 Replies
- 2332 Views
- Last post by Bob Henrick
Sun Nov 02, 2008 4:52 pm
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- Raw Seafood and Meat: comparative health risks
by Jeff_Dudley » Tue Oct 28, 2008 1:28 pm
- 23 Replies
- 4794 Views
- Last post by Robert Reynolds
Sat Nov 01, 2008 9:15 pm
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- What food do you serve on Halloween?
by Jenise » Fri Oct 31, 2008 8:57 pm
- 9 Replies
- 2094 Views
- Last post by Jenise
Sat Nov 01, 2008 4:59 pm
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- RCP: Chou Romanesco Soup
by Karen/NoCA » Sat Nov 01, 2008 3:58 pm
- 0 Replies
- 646 Views
- Last post by Karen/NoCA
Sat Nov 01, 2008 3:58 pm
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- Favorite Halloween Candy?
by Howie Hart » Fri Oct 31, 2008 8:28 pm
- 10 Replies
- 2172 Views
- Last post by Karen/NoCA
Sat Nov 01, 2008 2:25 pm
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- Should restaurants be required to list calories?
by Jenise » Wed Oct 29, 2008 3:10 pm
- 18 Replies
- 4072 Views
- Last post by Jeff_Dudley
Fri Oct 31, 2008 6:39 pm
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- succulent braised tough cuts
by Maria Samms » Thu Oct 30, 2008 2:00 pm
- 12 Replies
- 2576 Views
- Last post by Shel T
Fri Oct 31, 2008 12:44 pm
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