The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Recipes for Left Over Turkey?
    by Bill Spohn » Sat Nov 29, 2008 10:42 am
    17 Replies
    3271 Views
    Last post by Jenise
    Tue Dec 02, 2008 1:57 pm
  • Roasted Pepper Pasta
    by Randy P » Wed Nov 26, 2008 1:46 pm
    12 Replies
    4486 Views
    Last post by Randy P
    Tue Dec 02, 2008 1:29 pm
  • BBQ Chicken Pizza
    by TonyVel » Mon Dec 01, 2008 12:36 pm
    9 Replies
    2337 Views
    Last post by TonyVel
    Tue Dec 02, 2008 1:21 pm
  • Speaking of cheeses...
    by Hoke » Mon Dec 01, 2008 6:04 pm
    4 Replies
    1368 Views
    Last post by Hoke
    Mon Dec 01, 2008 9:54 pm
  • Clay pot cooking newbie?
    by Greg H » Sat Nov 29, 2008 11:55 am
    4 Replies
    1302 Views
    Last post by Dave R
    Mon Dec 01, 2008 11:00 am
  • Silly things non-cooks do
    by Jenise » Sat Nov 29, 2008 3:50 pm
    3 Replies
    1225 Views
    Last post by Jenise
    Sun Nov 30, 2008 2:58 pm
  • Thanksgiving and More
    by Robert J. » Sun Nov 30, 2008 12:27 am
    0 Replies
    733 Views
    Last post by Robert J.
    Sun Nov 30, 2008 12:27 am
  • Help make Thanksgiving in Japan
    by John F » Sat Nov 29, 2008 5:46 am
    3 Replies
    1132 Views
    Last post by Jenise
    Sat Nov 29, 2008 1:37 pm
  • Pigskin, Pork & Pinot Fest w RCP's
    by TonyVel » Wed Nov 26, 2008 4:06 pm
    15 Replies
    5845 Views
    Last post by Paul Winalski
    Fri Nov 28, 2008 10:20 pm
  • Tips on cooking a turkey
    by Maria Samms » Thu Nov 27, 2008 10:35 am
    15 Replies
    3537 Views
    Last post by David M. Bueker
    Fri Nov 28, 2008 10:54 am
  • Wish I'd thought of this
    by ChefJCarey » Thu Nov 27, 2008 5:34 am
    1 Replies
    886 Views
    Last post by Stuart Yaniger
    Thu Nov 27, 2008 11:57 am
  • Everyone cooking today? (Wed)
    1, 2by Carrie L. » Wed Nov 26, 2008 10:46 am
    25 Replies
    4823 Views
    Last post by Carrie L.
    Thu Nov 27, 2008 10:25 am
  • Trouble finding grocery item-Part 2
    by Carrie L. » Tue Nov 25, 2008 11:39 pm
    8 Replies
    1733 Views
    Last post by Carrie L.
    Wed Nov 26, 2008 10:11 pm
  • Interesting talk on "ethical" foie gras on TED
    by Saina » Wed Nov 26, 2008 2:14 pm
    2 Replies
    1001 Views
    Last post by ChefJCarey
    Wed Nov 26, 2008 9:15 pm
  • Slow Tuesday POLL: What did you have for breakfast?
    1, 2by Jenise » Tue Nov 25, 2008 1:43 pm
    30 Replies
    5385 Views
    Last post by Doug Surplus
    Wed Nov 26, 2008 5:19 pm
  • RCP: Grilled, Curry-Cured Flank Steak
    by Jenise » Mon Nov 24, 2008 7:24 pm
    11 Replies
    2219 Views
    Last post by Maria Samms
    Wed Nov 26, 2008 3:54 pm
  • Have any great appetizers lately?
    by Jenise » Fri Nov 21, 2008 1:58 pm
    13 Replies
    3046 Views
    Last post by Dave R
    Wed Nov 26, 2008 3:50 pm
  • GNOCCHI ai pistacchi - a vegetarian dish for Thanksgiving!
    by Martin Barz » Wed Nov 26, 2008 11:04 am
    6 Replies
    1549 Views
    Last post by Martin Barz
    Wed Nov 26, 2008 3:21 pm
  • Saveur's December Cover
    by David Creighton » Mon Nov 24, 2008 3:51 pm
    12 Replies
    2645 Views
    Last post by Bill Spohn
    Wed Nov 26, 2008 2:26 pm
  • Trouble finding grocery item
    by Carrie L. » Mon Nov 24, 2008 11:01 pm
    8 Replies
    1951 Views
    Last post by Carrie L.
    Tue Nov 25, 2008 11:37 pm
  • Butcher Block Surfaces
    by Jenise » Sun Nov 23, 2008 1:18 pm
    15 Replies
    2808 Views
    Last post by Bill Spohn
    Tue Nov 25, 2008 3:02 pm
  • Question
    by Bart Mart » Mon Nov 24, 2008 4:04 pm
    8 Replies
    1683 Views
    Last post by Larry Greenly
    Tue Nov 25, 2008 2:34 pm
  • Holiday Eating Tips
    by Carrie L. » Mon Nov 24, 2008 9:40 pm
    3 Replies
    1098 Views
    Last post by Maria Samms
    Tue Nov 25, 2008 12:00 pm
  • All the Answers....
    by Bill Spohn » Mon Nov 24, 2008 2:53 pm
    1 Replies
    1089 Views
    Last post by Jenise
    Tue Nov 25, 2008 11:54 am
  • Top Chef starts tonight
    1, 2by Robert Reynolds » Wed Nov 12, 2008 9:09 pm
    41 Replies
    7214 Views
    Last post by Cynthia Wenslow
    Tue Nov 25, 2008 9:10 am
  • Flooring thread #2
    by Jenise » Sat Nov 22, 2008 3:23 pm
    7 Replies
    1772 Views
    Last post by Jenise
    Mon Nov 24, 2008 7:58 pm
  • More Blue Cheese Advice
    by Maria Samms » Sun Nov 23, 2008 4:55 pm
    6 Replies
    1555 Views
    Last post by Bill Spohn
    Mon Nov 24, 2008 5:02 pm
  • Granite: Keeping the Economy Going
    by Redwinger » Fri Nov 21, 2008 6:47 pm
    9 Replies
    2100 Views
    Last post by Christina Georgina
    Mon Nov 24, 2008 2:16 pm
  • Bran Muffins
    by Jenise » Sun Nov 23, 2008 2:05 pm
    1 Replies
    892 Views
    Last post by David M. Bueker
    Sun Nov 23, 2008 9:03 pm
  • Range help?
    by Larry Greenly » Sun Nov 23, 2008 6:42 pm
    0 Replies
    673 Views
    Last post by Larry Greenly
    Sun Nov 23, 2008 6:42 pm
  • HWH & Stove Fun This Weekend
    by Larry Greenly » Sat Nov 22, 2008 4:30 pm
    2 Replies
    906 Views
    Last post by Larry Greenly
    Sun Nov 23, 2008 6:37 pm
  • Hot Doug's (Chicago)
    by Salil » Sat Nov 22, 2008 12:45 am
    2 Replies
    920 Views
    Last post by Salil
    Sun Nov 23, 2008 1:45 pm
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