Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- RCP: Mustard, Chive and Cheese Souffles in Phyllo Cups
by Jenise » Sat Nov 29, 2008 5:00 pm
- 3 Replies
- 1278 Views
- Last post by Stuart Yaniger
Wed Dec 10, 2008 4:57 pm
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- "Heavy hors d'oeuvres"
by Patti L » Sat Dec 06, 2008 2:51 pm
- 11 Replies
- 11299 Views
- Last post by Max Hauser
Wed Dec 10, 2008 4:17 pm
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- Question about Ginger Beef?
by Bob Parsons Alberta » Tue Dec 09, 2008 8:46 pm
- 4 Replies
- 1297 Views
- Last post by Mark Willstatter
Wed Dec 10, 2008 3:31 pm
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- Squab ideas?
by Dale Williams » Fri Dec 05, 2008 10:39 pm
- 9 Replies
- 2386 Views
- Last post by David Creighton
Wed Dec 10, 2008 1:42 pm
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- Cinnamon question (for Penzeys users)
by Linda R. (NC) » Sun Dec 07, 2008 11:33 pm
- 10 Replies
- 2732 Views
- Last post by Dave R
Wed Dec 10, 2008 12:09 pm
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- Downsizing
by Larry Greenly » Tue Dec 09, 2008 11:13 am
- 15 Replies
- 3700 Views
- Last post by Larry Greenly
Wed Dec 10, 2008 1:15 am
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- Cookbook recommendations
by Christina Georgina » Sun Dec 07, 2008 7:09 pm
- 17 Replies
- 3841 Views
- Last post by ChefJCarey
Tue Dec 09, 2008 7:32 am
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- Is there a reason...
by Lee Short » Sun Dec 07, 2008 10:06 pm
- 6 Replies
- 1851 Views
- Last post by ChefJCarey
Tue Dec 09, 2008 7:29 am
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- Happy Belated Birthday Leslie and Stuart
by Dave R » Mon Dec 08, 2008 3:10 pm
- 7 Replies
- 1980 Views
- Last post by Stuart Yaniger
Tue Dec 09, 2008 6:35 am
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- RCP: APFELSTRUDEL - "sweet seduction" Part II
by Martin Barz » Tue Dec 09, 2008 5:32 am
- 0 Replies
- 731 Views
- Last post by Martin Barz
Tue Dec 09, 2008 5:32 am
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- Hope You Don't Mind!
by Jo Ann Henderson » Mon Dec 08, 2008 8:20 pm
- 2 Replies
- 1072 Views
- Last post by Cynthia Wenslow
Mon Dec 08, 2008 8:31 pm
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- Michael Pollan
by ChefJCarey » Fri Dec 05, 2008 7:59 am
- 1 Replies
- 906 Views
- Last post by Jenise
Mon Dec 08, 2008 3:27 pm
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- Roll Call....How many here cook on ceramic cookers?
by Randy P » Tue Dec 02, 2008 5:16 pm
- 33 Replies
- 9639 Views
- Last post by Dave R
Mon Dec 08, 2008 1:57 pm
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- Chinese subs
by Jenise » Mon Dec 08, 2008 9:16 am
- 3 Replies
- 1085 Views
- Last post by Larry Greenly
Mon Dec 08, 2008 11:11 am
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- White pepper
by Bob Henrick » Tue Dec 02, 2008 11:20 am
- 19 Replies
- 3980 Views
- Last post by Celia
Mon Dec 08, 2008 1:13 am
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- Any Weber Smokey Joe Gold users out there?
by Paul B. » Sun Dec 07, 2008 11:03 pm
- 0 Replies
- 801 Views
- Last post by Paul B.
Sun Dec 07, 2008 11:03 pm
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- Got my mushroom fix the last week.
by ScottD » Tue Dec 02, 2008 2:22 pm
- 9 Replies
- 1827 Views
- Last post by Larry Greenly
Sun Dec 07, 2008 10:55 pm
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- Green onions
by Larry Greenly » Fri Dec 05, 2008 1:56 am
- 8 Replies
- 2084 Views
- Last post by Larry Greenly
Sun Dec 07, 2008 10:46 pm
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- Joel Palmer House
by ChefJCarey » Tue Dec 02, 2008 6:50 pm
- 3 Replies
- 1255 Views
- Last post by Patti L
Sun Dec 07, 2008 12:27 pm
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- I love it when this happens
by Jenise » Fri Dec 05, 2008 1:44 pm
- 11 Replies
- 2660 Views
- Last post by Carrie L.
Sun Dec 07, 2008 10:39 am
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- Hmmmm ....
by Gary Barlettano » Sat Dec 06, 2008 11:33 am
- 2 Replies
- 1036 Views
- Last post by Jenise
Sat Dec 06, 2008 8:18 pm
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- Anyone have a good Snickerdoodle cookie recipe?
by Maria Samms » Sat Dec 06, 2008 1:38 pm
- 7 Replies
- 2214 Views
- Last post by Maria Samms
Sat Dec 06, 2008 7:38 pm
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- RCP: ALMOND CAKE - now is the time for sweet seduction!
by Martin Barz » Sat Dec 06, 2008 5:19 am
- 2 Replies
- 1008 Views
- Last post by Martin Barz
Sat Dec 06, 2008 11:20 am
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- Food - Something to think about
by ChefJCarey » Sat Dec 06, 2008 6:24 am
- 3 Replies
- 1255 Views
- Last post by Stuart Yaniger
Sat Dec 06, 2008 9:58 am
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- Elliot Spitzer, move over
by Jenise » Wed Dec 03, 2008 3:19 pm
- 14 Replies
- 3046 Views
- Last post by Larry Greenly
Fri Dec 05, 2008 11:07 am
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- RCP: POULET PROVENCALE
by Martin Barz » Thu Dec 04, 2008 10:09 am
- 4 Replies
- 1320 Views
- Last post by Dave R
Thu Dec 04, 2008 4:20 pm
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- Old Turkey
by Karen/NoCA » Fri Nov 28, 2008 8:20 pm
- 21 Replies
- 4656 Views
- Last post by Dave R
Thu Dec 04, 2008 11:59 am
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- China gets into our food again?
by Karen/NoCA » Wed Dec 03, 2008 12:44 pm
- 6 Replies
- 1799 Views
- Last post by Mike Filigenzi
Thu Dec 04, 2008 1:41 am
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- So here we go - Thanksgiving cooking begins
by David M. Bueker » Thu Nov 27, 2008 8:46 am
- 53 Replies
- 10260 Views
- Last post by Cynthia Wenslow
Wed Dec 03, 2008 7:32 pm
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- RCP: Proscuitto, brie and potato tartlets
by Jenise » Wed Dec 03, 2008 6:46 pm
- 0 Replies
- 687 Views
- Last post by Jenise
Wed Dec 03, 2008 6:46 pm
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- Penne with Syrah, Porcini & Portobellos & Andouille Sausage
by TonyVel » Tue Dec 02, 2008 1:11 am
- 5 Replies
- 1354 Views
- Last post by Paul Winalski
Wed Dec 03, 2008 12:43 am
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- Mama mia!
by Larry Greenly » Mon Jul 14, 2008 9:37 am
- 34 Replies
- 7239 Views
- Last post by Larry Greenly
Tue Dec 02, 2008 2:57 pm
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