Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- Reccos for excellent hot chocolate mix?
by Robin Garr » Sat Dec 13, 2008 11:29 am
- 21 Replies
- 4774 Views
- Last post by Karen Ellis
Fri Dec 19, 2008 1:33 am
-
- Substitute for Glycerine
by Maria Samms » Thu Dec 18, 2008 3:16 pm
- 3 Replies
- 1652 Views
- Last post by Cynthia Wenslow
Thu Dec 18, 2008 5:15 pm
-
- LWS Christmas Dinner
by Linda R. (NC) » Tue Dec 16, 2008 2:53 pm
- 3 Replies
- 1197 Views
- Last post by Linda R. (NC)
Thu Dec 18, 2008 2:57 pm
-
- Pizza Duh
by Larry Greenly » Wed Dec 17, 2008 1:41 pm
- 6 Replies
- 1735 Views
- Last post by Larry Greenly
Thu Dec 18, 2008 1:26 am
-
- Mid-Week Chat Tonight!
by Cynthia Wenslow » Wed Dec 17, 2008 4:00 pm
- 3 Replies
- 1299 Views
- Last post by Bob Henrick
Wed Dec 17, 2008 9:34 pm
-
- Green egg, no ham
by Jenise » Tue Dec 16, 2008 6:35 pm
- 5 Replies
- 1523 Views
- Last post by Jenise
Wed Dec 17, 2008 9:08 pm
-
- What can I do with two Meyer lemons?
by Robert Reynolds » Thu Dec 11, 2008 11:46 pm
- 8 Replies
- 2072 Views
- Last post by Jeff Grossman
Wed Dec 17, 2008 10:58 am
-
- RCP: Cranberry-Almond Scones
by Cynthia Wenslow » Fri Dec 12, 2008 1:53 pm
- 9 Replies
- 2257 Views
- Last post by Maria Samms
Tue Dec 16, 2008 6:03 pm
-
- How do you teach an adult to cook?
by Jenise » Sun Dec 14, 2008 2:57 pm
- 30 Replies
- 6269 Views
- Last post by Jenise
Tue Dec 16, 2008 4:04 pm
-
- Help Me Improve This Recipe-THE RESULT
by Diane (Long Island) » Mon Dec 08, 2008 11:17 pm
- 12 Replies
- 2709 Views
- Last post by Jo Ann Henderson
Tue Dec 16, 2008 3:10 pm
-
- Appetizer ideas please?
by Carrie L. » Mon Dec 08, 2008 7:36 pm
- 23 Replies
- 4646 Views
- Last post by Patti L
Mon Dec 15, 2008 3:37 pm
-
- RCP: Comfort food: beans, sausage, cabbage, kale soup
by Howard » Fri Dec 12, 2008 1:31 am
- 3 Replies
- 1118 Views
- Last post by Jenise
Mon Dec 15, 2008 1:24 pm
-
- NYT on Helsinki's restaurants
by Saina » Sat Dec 13, 2008 7:05 pm
- 0 Replies
- 735 Views
- Last post by Saina
Sat Dec 13, 2008 7:05 pm
-
- Instant Hot Water Taps
by Jenise » Thu Dec 11, 2008 4:15 pm
- 31 Replies
- 6498 Views
- Last post by Bill Spohn
Sat Dec 13, 2008 2:11 pm
-
- What Chef wants for Christmas
by Jenise » Thu Dec 11, 2008 7:37 pm
- 5 Replies
- 2185 Views
- Last post by Jenise
Sat Dec 13, 2008 11:02 am
-
- Martha Stewart and Snoop Dogg mash things up
by Jenise » Thu Nov 20, 2008 2:23 pm
- 37 Replies
- 7677 Views
- Last post by Robert J.
Fri Dec 12, 2008 9:13 pm
-
- Baking Today
by Cynthia Wenslow » Thu Dec 11, 2008 6:43 pm
- 16 Replies
- 3115 Views
- Last post by Celia
Fri Dec 12, 2008 7:54 pm
-
- Are all garbage disposals created equally?
by Jenise » Wed Dec 10, 2008 8:35 pm
- 10 Replies
- 2078 Views
- Last post by Jenise
Thu Dec 11, 2008 7:35 pm
-
- How long do your knives stay sharp?
by Maria Samms » Thu Dec 04, 2008 1:28 pm
- 15 Replies
- 2925 Views
- Last post by tsunami
Thu Dec 11, 2008 6:47 pm
-
- Canned Tuna??
by Kyrstyn Kralovec » Wed Dec 10, 2008 4:55 pm
- 13 Replies
- 2753 Views
- Last post by Frank Deis
Thu Dec 11, 2008 4:38 pm
-
- My favorite restaurant in Morristown, NJ is closing!
by Maria Samms » Wed Dec 10, 2008 7:19 pm
- 9 Replies
- 2871 Views
- Last post by Bart Mart
Thu Dec 11, 2008 1:49 pm
-
- The Curse of the Cook
by Bill Spohn » Mon Dec 08, 2008 1:08 pm
- 18 Replies
- 3709 Views
- Last post by Carrie L.
Thu Dec 11, 2008 11:29 am
-
- Ever had Oyster Crabs??
by Redwinger » Sun Dec 07, 2008 2:03 pm
- 4 Replies
- 1443 Views
- Last post by CMMiller
Thu Dec 11, 2008 12:26 am
-
- Coffee
by Cynthia Wenslow » Wed Dec 10, 2008 2:51 pm
- 4 Replies
- 1333 Views
- Last post by Carrie L.
Wed Dec 10, 2008 8:13 pm
-
- RCP: Mustard, Chive and Cheese Souffles in Phyllo Cups
by Jenise » Sat Nov 29, 2008 5:00 pm
- 3 Replies
- 1278 Views
- Last post by Stuart Yaniger
Wed Dec 10, 2008 4:57 pm
-
- "Heavy hors d'oeuvres"
by Patti L » Sat Dec 06, 2008 2:51 pm
- 11 Replies
- 11299 Views
- Last post by Max Hauser
Wed Dec 10, 2008 4:17 pm
-
- Question about Ginger Beef?
by Bob Parsons Alberta » Tue Dec 09, 2008 8:46 pm
- 4 Replies
- 1297 Views
- Last post by Mark Willstatter
Wed Dec 10, 2008 3:31 pm
-
- Squab ideas?
by Dale Williams » Fri Dec 05, 2008 10:39 pm
- 9 Replies
- 2386 Views
- Last post by David Creighton
Wed Dec 10, 2008 1:42 pm
-
- Cinnamon question (for Penzeys users)
by Linda R. (NC) » Sun Dec 07, 2008 11:33 pm
- 10 Replies
- 2732 Views
- Last post by Dave R
Wed Dec 10, 2008 12:09 pm
-
- Downsizing
by Larry Greenly » Tue Dec 09, 2008 11:13 am
- 15 Replies
- 3700 Views
- Last post by Larry Greenly
Wed Dec 10, 2008 1:15 am
-
- Cookbook recommendations
by Christina Georgina » Sun Dec 07, 2008 7:09 pm
- 17 Replies
- 3841 Views
- Last post by ChefJCarey
Tue Dec 09, 2008 7:32 am
-
- Is there a reason...
by Lee Short » Sun Dec 07, 2008 10:06 pm
- 6 Replies
- 1851 Views
- Last post by ChefJCarey
Tue Dec 09, 2008 7:29 am
Users browsing this forum: APNIC Bot, ClaudeBot and 0 guests
