Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Green onions
by Larry Greenly » Fri Dec 05, 2008 1:56 am
- 8 Replies
- 2084 Views
- Last post by Larry Greenly
Sun Dec 07, 2008 10:46 pm
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- Joel Palmer House
by ChefJCarey » Tue Dec 02, 2008 6:50 pm
- 3 Replies
- 1255 Views
- Last post by Patti L
Sun Dec 07, 2008 12:27 pm
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- I love it when this happens
by Jenise » Fri Dec 05, 2008 1:44 pm
- 11 Replies
- 2660 Views
- Last post by Carrie L.
Sun Dec 07, 2008 10:39 am
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- Hmmmm ....
by Gary Barlettano » Sat Dec 06, 2008 11:33 am
- 2 Replies
- 1036 Views
- Last post by Jenise
Sat Dec 06, 2008 8:18 pm
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- Anyone have a good Snickerdoodle cookie recipe?
by Maria Samms » Sat Dec 06, 2008 1:38 pm
- 7 Replies
- 2214 Views
- Last post by Maria Samms
Sat Dec 06, 2008 7:38 pm
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- RCP: ALMOND CAKE - now is the time for sweet seduction!
by Martin Barz » Sat Dec 06, 2008 5:19 am
- 2 Replies
- 1008 Views
- Last post by Martin Barz
Sat Dec 06, 2008 11:20 am
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- Food - Something to think about
by ChefJCarey » Sat Dec 06, 2008 6:24 am
- 3 Replies
- 1255 Views
- Last post by Stuart Yaniger
Sat Dec 06, 2008 9:58 am
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- Elliot Spitzer, move over
by Jenise » Wed Dec 03, 2008 3:19 pm
- 14 Replies
- 3046 Views
- Last post by Larry Greenly
Fri Dec 05, 2008 11:07 am
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- RCP: POULET PROVENCALE
by Martin Barz » Thu Dec 04, 2008 10:09 am
- 4 Replies
- 1320 Views
- Last post by Dave R
Thu Dec 04, 2008 4:20 pm
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- Old Turkey
by Karen/NoCA » Fri Nov 28, 2008 8:20 pm
- 21 Replies
- 4656 Views
- Last post by Dave R
Thu Dec 04, 2008 11:59 am
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- China gets into our food again?
by Karen/NoCA » Wed Dec 03, 2008 12:44 pm
- 6 Replies
- 1799 Views
- Last post by Mike Filigenzi
Thu Dec 04, 2008 1:41 am
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- So here we go - Thanksgiving cooking begins
by David M. Bueker » Thu Nov 27, 2008 8:46 am
- 53 Replies
- 10260 Views
- Last post by Cynthia Wenslow
Wed Dec 03, 2008 7:32 pm
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- RCP: Proscuitto, brie and potato tartlets
by Jenise » Wed Dec 03, 2008 6:46 pm
- 0 Replies
- 687 Views
- Last post by Jenise
Wed Dec 03, 2008 6:46 pm
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- Penne with Syrah, Porcini & Portobellos & Andouille Sausage
by TonyVel » Tue Dec 02, 2008 1:11 am
- 5 Replies
- 1354 Views
- Last post by Paul Winalski
Wed Dec 03, 2008 12:43 am
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- Mama mia!
by Larry Greenly » Mon Jul 14, 2008 9:37 am
- 34 Replies
- 7239 Views
- Last post by Larry Greenly
Tue Dec 02, 2008 2:57 pm
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- Recipes for Left Over Turkey?
by Bill Spohn » Sat Nov 29, 2008 10:42 am
- 17 Replies
- 3271 Views
- Last post by Jenise
Tue Dec 02, 2008 1:57 pm
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- Roasted Pepper Pasta
by Randy P » Wed Nov 26, 2008 1:46 pm
- 12 Replies
- 4486 Views
- Last post by Randy P
Tue Dec 02, 2008 1:29 pm
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- BBQ Chicken Pizza
by TonyVel » Mon Dec 01, 2008 12:36 pm
- 9 Replies
- 2337 Views
- Last post by TonyVel
Tue Dec 02, 2008 1:21 pm
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- Speaking of cheeses...
by Hoke » Mon Dec 01, 2008 6:04 pm
- 4 Replies
- 1368 Views
- Last post by Hoke
Mon Dec 01, 2008 9:54 pm
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- Clay pot cooking newbie?
by Greg H » Sat Nov 29, 2008 11:55 am
- 4 Replies
- 1302 Views
- Last post by Dave R
Mon Dec 01, 2008 11:00 am
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- Silly things non-cooks do
by Jenise » Sat Nov 29, 2008 3:50 pm
- 3 Replies
- 1225 Views
- Last post by Jenise
Sun Nov 30, 2008 2:58 pm
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- Thanksgiving and More
by Robert J. » Sun Nov 30, 2008 12:27 am
- 0 Replies
- 733 Views
- Last post by Robert J.
Sun Nov 30, 2008 12:27 am
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- Help make Thanksgiving in Japan
by John F » Sat Nov 29, 2008 5:46 am
- 3 Replies
- 1132 Views
- Last post by Jenise
Sat Nov 29, 2008 1:37 pm
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- Pigskin, Pork & Pinot Fest w RCP's
by TonyVel » Wed Nov 26, 2008 4:06 pm
- 15 Replies
- 5845 Views
- Last post by Paul Winalski
Fri Nov 28, 2008 10:20 pm
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- Tips on cooking a turkey
by Maria Samms » Thu Nov 27, 2008 10:35 am
- 15 Replies
- 3537 Views
- Last post by David M. Bueker
Fri Nov 28, 2008 10:54 am
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- Wish I'd thought of this
by ChefJCarey » Thu Nov 27, 2008 5:34 am
- 1 Replies
- 886 Views
- Last post by Stuart Yaniger
Thu Nov 27, 2008 11:57 am
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- Everyone cooking today? (Wed)
by Carrie L. » Wed Nov 26, 2008 10:46 am
- 25 Replies
- 4823 Views
- Last post by Carrie L.
Thu Nov 27, 2008 10:25 am
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- Trouble finding grocery item-Part 2
by Carrie L. » Tue Nov 25, 2008 11:39 pm
- 8 Replies
- 1733 Views
- Last post by Carrie L.
Wed Nov 26, 2008 10:11 pm
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- Interesting talk on "ethical" foie gras on TED
by Saina » Wed Nov 26, 2008 2:14 pm
- 2 Replies
- 1001 Views
- Last post by ChefJCarey
Wed Nov 26, 2008 9:15 pm
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- Slow Tuesday POLL: What did you have for breakfast?
by Jenise » Tue Nov 25, 2008 1:43 pm
- 30 Replies
- 5385 Views
- Last post by Doug Surplus
Wed Nov 26, 2008 5:19 pm
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- RCP: Grilled, Curry-Cured Flank Steak
by Jenise » Mon Nov 24, 2008 7:24 pm
- 11 Replies
- 2219 Views
- Last post by Maria Samms
Wed Nov 26, 2008 3:54 pm
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- Have any great appetizers lately?
by Jenise » Fri Nov 21, 2008 1:58 pm
- 13 Replies
- 3046 Views
- Last post by Dave R
Wed Nov 26, 2008 3:50 pm
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