The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • What's in your Fridge/Freezer?
    1, 2by Robert J. » Mon Dec 29, 2008 9:12 pm
    37 Replies
    8453 Views
    Last post by Celia
    Sat Jan 03, 2009 4:40 am
  • Soup and a Brave Mouse
    by Robert J. » Fri Jan 02, 2009 4:46 pm
    0 Replies
    752 Views
    Last post by Robert J.
    Fri Jan 02, 2009 4:46 pm
  • Good sources for reading up on grilling woods?
    by Paul B. » Thu Dec 04, 2008 10:45 am
    10 Replies
    2742 Views
    Last post by Robert Reynolds
    Thu Jan 01, 2009 12:47 pm
  • RCP: Café Crème Brûlée - Dessert for New Year`s Eve!
    by Martin Barz » Tue Dec 30, 2008 5:42 pm
    2 Replies
    1165 Views
    Last post by Carrie L.
    Thu Jan 01, 2009 11:55 am
  • The Quest
    1, 2by ChefJCarey » Mon Nov 17, 2008 11:14 pm
    24 Replies
    5894 Views
    Last post by Carrie L.
    Thu Jan 01, 2009 11:43 am
  • Certified Angus Beef?
    by MikeH » Sun Dec 21, 2008 11:13 am
    10 Replies
    4709 Views
    Last post by MikeH
    Wed Dec 31, 2008 5:44 pm
  • Trough Sinks
    by Jenise » Mon Dec 29, 2008 5:02 pm
    16 Replies
    3737 Views
    Last post by Robert Reynolds
    Wed Dec 31, 2008 5:04 pm
  • Penzey's Spice stores?
    by Greg H » Sat Dec 27, 2008 5:33 pm
    7 Replies
    2298 Views
    Last post by Dave R
    Tue Dec 30, 2008 12:59 pm
  • A Chef and His Mom
    by Robert J. » Wed Dec 24, 2008 12:13 am
    12 Replies
    3150 Views
    Last post by Maria Samms
    Tue Dec 30, 2008 11:23 am
  • Feast of the Seven Fishes
    by John Tomasso » Mon Dec 29, 2008 11:10 am
    11 Replies
    2809 Views
    Last post by John Tomasso
    Tue Dec 30, 2008 9:49 am
  • Prime Rib help? - Low and slow
    by Carrie L. » Tue Dec 23, 2008 11:41 pm
    20 Replies
    4818 Views
    Last post by Jon Peterson
    Mon Dec 29, 2008 5:52 pm
  • Saturday poll: What's for dinner?
    1, 2by Jenise » Sat Dec 27, 2008 3:15 pm
    33 Replies
    7398 Views
    Last post by Matilda L
    Sun Dec 28, 2008 8:20 pm
  • Tea and Whisky
    by Bill Spohn » Fri Dec 26, 2008 3:38 pm
    11 Replies
    3170 Views
    Last post by Larry Greenly
    Sat Dec 27, 2008 5:09 pm
  • My Gift
    by Robert J. » Sat Dec 27, 2008 1:06 am
    2 Replies
    1152 Views
    Last post by Robert J.
    Sat Dec 27, 2008 3:41 pm
  • My 2nd Favorite Present
    by Robert J. » Fri Dec 26, 2008 1:58 pm
    3 Replies
    1264 Views
    Last post by Robert J.
    Sat Dec 27, 2008 3:34 pm
  • Happy Birthday, Carrie!
    by Cynthia Wenslow » Sun Dec 21, 2008 1:15 am
    12 Replies
    3073 Views
    Last post by Bob Henrick
    Fri Dec 26, 2008 8:11 pm
  • Le Grain d'Orge Affine au Calvados
    by Hoke » Fri Dec 26, 2008 2:07 pm
    0 Replies
    868 Views
    Last post by Hoke
    Fri Dec 26, 2008 2:07 pm
  • RCP: Pork Chops with Dandelion Greens
    by Robert J. » Mon Dec 22, 2008 9:26 pm
    4 Replies
    1416 Views
    Last post by Robert J.
    Fri Dec 26, 2008 11:50 am
  • Pasta maker reccos?
    by Howie Hart » Sun Dec 14, 2008 9:16 pm
    23 Replies
    6054 Views
    Last post by Larry Greenly
    Fri Dec 26, 2008 11:33 am
  • Baking this week (so far)
    by Cynthia Wenslow » Mon Dec 22, 2008 6:37 pm
    15 Replies
    3659 Views
    Last post by Jo Ann Henderson
    Fri Dec 26, 2008 8:42 am
  • Good mail-order source for tasso
    by Paul Winalski » Wed Dec 24, 2008 10:13 pm
    2 Replies
    1288 Views
    Last post by Bob Henrick
    Thu Dec 25, 2008 5:43 pm
  • Holiday treat: microwaving for a higher purpose
    by Jenise » Wed Dec 24, 2008 4:01 pm
    1 Replies
    996 Views
    Last post by Robert Reynolds
    Thu Dec 25, 2008 12:22 am
  • RCP: Lentil Soup w/ Italian Sausage & Escarole
    by TonyVel » Mon Dec 15, 2008 9:13 pm
    8 Replies
    2737 Views
    Last post by Bob Henrick
    Wed Dec 24, 2008 6:51 pm
  • Recipe report: Tony Vel's Lentil Soup
    by Jenise » Wed Dec 24, 2008 2:03 pm
    4 Replies
    1455 Views
    Last post by Stuart Yaniger
    Wed Dec 24, 2008 4:01 pm
  • Thomas Keller Dinner
    by Frank Deis » Sun Dec 21, 2008 11:49 am
    8 Replies
    2672 Views
    Last post by Frank Deis
    Wed Dec 24, 2008 2:16 pm
  • Merry Christmas...
    by Robert J. » Wed Dec 24, 2008 12:00 am
    4 Replies
    1423 Views
    Last post by Stuart Yaniger
    Wed Dec 24, 2008 7:11 am
  • Are you making/cooking Christmas presents?
    1, 2by Celia » Fri Dec 12, 2008 12:06 am
    40 Replies
    11316 Views
    Last post by tsunami
    Wed Dec 24, 2008 12:24 am
  • RCP: Chocolate Fury
    by Robert J. » Tue Dec 23, 2008 11:56 pm
    2 Replies
    944 Views
    Last post by Robert J.
    Wed Dec 24, 2008 12:19 am
  • Another one bites the dust...
    by ChefJCarey » Tue Dec 23, 2008 6:35 pm
    2 Replies
    1190 Views
    Last post by Larry Greenly
    Wed Dec 24, 2008 12:01 am
  • I need a tried and true delicious persimmon recipe
    by Karen/NoCA » Fri Dec 12, 2008 8:19 pm
    10 Replies
    2136 Views
    Last post by Bernard Roth
    Tue Dec 23, 2008 11:49 pm
  • Yum!
    by ChefJCarey » Tue Dec 23, 2008 7:49 am
    3 Replies
    1183 Views
    Last post by Paul Winalski
    Tue Dec 23, 2008 11:39 pm
  • KitchenAid Pasta Attachment
    by Redwinger » Mon Dec 22, 2008 5:05 pm
    3 Replies
    1072 Views
    Last post by Greg H
    Mon Dec 22, 2008 11:12 pm
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