The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Sunday Chat
    by James Roscoe » Sun Nov 24, 2024 10:59 am
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    Last post by James Roscoe
    Sun Nov 24, 2024 10:59 am
  • Topics
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  • New Addition to the Family
    1, 2by Patti L » Fri Jan 09, 2009 3:35 pm
    24 Replies
    5755 Views
    Last post by Patti L
    Mon Jan 12, 2009 12:47 pm
  • Flat bottom woks?
    by Greg H » Thu Jan 08, 2009 9:17 am
    16 Replies
    3502 Views
    Last post by Paul Winalski
    Sun Jan 11, 2009 6:15 pm
  • Not too sweet
    by Larry Greenly » Sat Jan 10, 2009 12:17 pm
    2 Replies
    1186 Views
    Last post by Jenise
    Sun Jan 11, 2009 4:48 pm
  • The ancient art of jam making
    1, 2by Celia » Mon Jan 05, 2009 11:49 pm
    24 Replies
    5842 Views
    Last post by Celia
    Sat Jan 10, 2009 9:39 pm
  • Any bialy experts out there?
    by Mark Willstatter » Sat Jan 10, 2009 3:33 pm
    2 Replies
    1047 Views
    Last post by Mark Willstatter
    Sat Jan 10, 2009 7:05 pm
  • How do you store fresh coffee beans?
    1, 2by Jenise » Mon Jan 05, 2009 2:38 pm
    40 Replies
    8647 Views
    Last post by Carrie L.
    Sat Jan 10, 2009 5:48 pm
  • Giving up on F&W
    by Carrie L. » Fri Jan 09, 2009 11:31 pm
    9 Replies
    2393 Views
    Last post by Mike Filigenzi
    Sat Jan 10, 2009 5:11 pm
  • Open Season!
    1, 2by Robert J. » Sat Sep 06, 2008 1:03 am
    26 Replies
    7186 Views
    Last post by Jenise
    Sat Jan 10, 2009 5:18 am
  • Fruit for thought...
    by ChefJCarey » Fri Jan 09, 2009 6:49 am
    2 Replies
    1087 Views
    Last post by ChefJCarey
    Fri Jan 09, 2009 8:59 am
  • Garam Masala powder
    1, 2by Bob Henrick » Sat Jan 03, 2009 10:00 pm
    25 Replies
    12570 Views
    Last post by Paul Winalski
    Thu Jan 08, 2009 4:05 pm
  • Inspired by Stuart?
    1, 2by Doug Surplus » Mon Jan 05, 2009 11:46 pm
    29 Replies
    6304 Views
    Last post by Doug Surplus
    Thu Jan 08, 2009 9:49 am
  • RCP: Slow Cooker Chicken Curry for Greg
    by Cynthia Wenslow » Sat Jan 03, 2009 1:38 pm
    5 Replies
    2241 Views
    Last post by Greg H
    Thu Jan 08, 2009 9:29 am
  • RCP: Basic Chile Colorado
    by Larry Greenly » Thu Jan 08, 2009 1:22 am
    0 Replies
    792 Views
    Last post by Larry Greenly
    Thu Jan 08, 2009 1:22 am
  • Chile Colorado
    by Cynthia Wenslow » Wed Jan 07, 2009 4:34 pm
    8 Replies
    3217 Views
    Last post by Larry Greenly
    Thu Jan 08, 2009 1:10 am
  • RCP: Arròs Negre
    by Robert J. » Tue Jan 06, 2009 3:00 pm
    13 Replies
    2885 Views
    Last post by David M. Bueker
    Wed Jan 07, 2009 10:01 pm
  • Bittman
    by Robert J. » Wed Jan 07, 2009 11:24 am
    5 Replies
    1578 Views
    Last post by Robert J.
    Wed Jan 07, 2009 8:59 pm
  • The Science of Cooking - NYT
    by Howie Hart » Wed Jan 07, 2009 12:27 pm
    3 Replies
    1419 Views
    Last post by Mark Lipton
    Wed Jan 07, 2009 3:50 pm
  • How do you feel about flavored cheese?
    1, 2, 3by Jenise » Sun Nov 30, 2008 7:35 pm
    50 Replies
    16580 Views
    Last post by Carrie L.
    Wed Jan 07, 2009 2:30 pm
  • RCP: No Gluten/Egg/Dairy/Nuts Gingerbread House
    by Maria Samms » Tue Jan 06, 2009 10:33 am
    2 Replies
    1362 Views
    Last post by Maria Samms
    Tue Jan 06, 2009 11:07 pm
  • Perlettes!
    by Jenise » Tue Jan 06, 2009 5:39 pm
    3 Replies
    1341 Views
    Last post by Karen/NoCA
    Tue Jan 06, 2009 8:23 pm
  • Spices and herbs
    by Bob Henrick » Sat Jan 03, 2009 4:48 pm
    11 Replies
    2941 Views
    Last post by Mark Lipton
    Tue Jan 06, 2009 4:38 pm
  • What's the best thing you've made lately?
    1, 2by Jenise » Fri Dec 19, 2008 12:46 pm
    43 Replies
    11643 Views
    Last post by Frank Deis
    Tue Jan 06, 2009 1:58 pm
  • Lebkuchen
    by Frank Deis » Sun Jan 04, 2009 1:15 am
    8 Replies
    2634 Views
    Last post by Hoke
    Mon Jan 05, 2009 7:57 pm
  • RCP: Buttermilk cake
    by Celia » Sat Jan 03, 2009 12:49 am
    9 Replies
    2720 Views
    Last post by Robert J.
    Mon Jan 05, 2009 2:24 pm
  • Steamed Musssels
    by Hoke » Thu Dec 25, 2008 12:04 am
    8 Replies
    2768 Views
    Last post by Hoke
    Mon Jan 05, 2009 1:20 pm
  • RCP: Pizza Dough for BobH, with lots of pics
    1, 2by Celia » Sun Dec 28, 2008 5:00 pm
    40 Replies
    11010 Views
    Last post by Dave R
    Mon Jan 05, 2009 11:39 am
  • Truvia
    by Larry Greenly » Mon Dec 29, 2008 11:55 am
    5 Replies
    2030 Views
    Last post by wnissen
    Sun Jan 04, 2009 2:21 pm
  • left over boeuf bourgignon
    by David Creighton » Sun Jan 04, 2009 12:15 pm
    3 Replies
    1663 Views
    Last post by Cynthia Wenslow
    Sun Jan 04, 2009 1:58 pm
  • New Year's Eve / Day cooking?
    1, 2by Cynthia Wenslow » Tue Dec 30, 2008 3:49 pm
    30 Replies
    7224 Views
    Last post by TraciM
    Sun Jan 04, 2009 11:45 am
  • 'I'm Tired of Snow' Oxtails
    by Bill Spohn » Sat Jan 03, 2009 6:00 pm
    4 Replies
    1460 Views
    Last post by Bill Spohn
    Sun Jan 04, 2009 10:50 am
  • Kitchen scale?
    by Larry Greenly » Wed Dec 31, 2008 8:14 pm
    12 Replies
    3040 Views
    Last post by Bob Sisak
    Sun Jan 04, 2009 9:22 am
  • Something which annoys me about recipes...
    by Celia » Thu Jan 01, 2009 6:44 am
    14 Replies
    3375 Views
    Last post by Jenise
    Sat Jan 03, 2009 12:06 pm
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