Everything about food, from matching food and wine to recipes, techniques and trends.
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- Bad restaurant translations
by Jenise » Sat Apr 10, 2021 8:25 pm
- 8 Replies
- 4732 Views
- Last post by Paul Winalski
Tue Apr 20, 2021 10:38 am
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- Man crush on Ming
by John F » Sun Apr 18, 2021 2:19 pm
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- 3509 Views
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Mon Apr 19, 2021 3:06 pm
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- Artichoke phobia
by John F » Fri Apr 16, 2021 11:28 am
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Sat Apr 17, 2021 6:17 pm
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- For your amusement: The Great Ketchup Shortage
by Jenise » Thu Apr 15, 2021 5:10 am
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Thu Apr 15, 2021 6:07 pm
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- Do you have a least favorite food season?
by John F » Tue Apr 13, 2021 9:36 pm
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Thu Apr 15, 2021 3:33 pm
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- Party Chicken, by Michael Ruhlman
by Jenise » Thu Apr 15, 2021 5:44 am
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Thu Apr 15, 2021 10:57 am
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- OMG: an all-in-one kitchen appliance
by Jenise » Tue Apr 13, 2021 3:55 pm
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Wed Apr 14, 2021 2:00 pm
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- POLL: Pick your weed!
by Jenise » Sat Apr 10, 2021 11:04 am
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- 7830 Views
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Sun Apr 11, 2021 11:21 am
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- Wine With Bulgogi
by Bill Spohn » Fri Apr 09, 2021 1:56 pm
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- 5076 Views
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Sun Apr 11, 2021 3:05 am
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- Taking one for the team (Hexclad skillet)!
by Jenise » Sun Feb 28, 2021 2:35 pm
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Fri Apr 09, 2021 12:22 pm
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- Racks for hanging pots and pans
by John F » Thu Apr 08, 2021 9:49 am
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Thu Apr 08, 2021 6:48 pm
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- Food magazines: whatcha like?
by Jenise » Sat Sep 14, 2019 12:26 pm
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Wed Apr 07, 2021 8:35 pm
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- Freezing tips
by Larry Greenly » Mon Apr 05, 2021 7:20 pm
- 15 Replies
- 6326 Views
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Wed Apr 07, 2021 11:14 am
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- New Yorker article on Stanley Tucci's Searching for Italy
by Robin Garr » Wed Mar 31, 2021 11:57 am
- 4 Replies
- 3259 Views
- Last post by Jenise
Mon Apr 05, 2021 3:34 pm
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- Facts about Pyrex
by Larry Greenly » Tue Mar 30, 2021 8:12 pm
- 10 Replies
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Thu Apr 01, 2021 6:49 pm
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- RCP: High yeast/hydration Tomato/Olive Focaccia
by Jenise » Fri Mar 26, 2021 6:07 pm
- 17 Replies
- 7940 Views
- Last post by Larry Greenly
Mon Mar 29, 2021 3:58 pm
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- Had some trouble with that tube of harissa in the fridge...
by Jeff Grossman » Sat Mar 27, 2021 1:16 am
- 3 Replies
- 2883 Views
- Last post by Jeff Grossman
Sun Mar 28, 2021 6:55 pm
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- The Alban Bun
by Peter May » Sat Mar 13, 2021 7:55 am
- 5 Replies
- 3688 Views
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Wed Mar 24, 2021 11:10 pm
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- Coincidence with a capital C
by Larry Greenly » Mon Mar 22, 2021 9:54 pm
- 2 Replies
- 2439 Views
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Mon Mar 22, 2021 11:25 pm
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- Who's cooking corned beef today?
by Jenise » Wed Mar 17, 2021 11:04 am
- 14 Replies
- 6051 Views
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Mon Mar 22, 2021 5:58 pm
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- RCP: To-die-for Apple-Cheese Scones (savory)
by Jenise » Thu Mar 18, 2021 3:48 pm
- 3 Replies
- 2856 Views
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Sun Mar 21, 2021 11:58 am
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- Apropos of foraging
by Christina Georgina » Thu Mar 11, 2021 2:30 pm
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Thu Mar 18, 2021 12:55 pm
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- Question for Schnitzel fans
by Jenise » Wed Feb 17, 2021 1:04 pm
- 17 Replies
- 8709 Views
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Tue Mar 16, 2021 1:46 pm
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- Pickles
by Larry Greenly » Thu Mar 11, 2021 8:13 pm
- 4 Replies
- 3047 Views
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Fri Mar 12, 2021 6:28 pm
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- What to do with cooked beets
by Dale Williams » Sun Mar 07, 2021 1:22 pm
- 11 Replies
- 5040 Views
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Wed Mar 10, 2021 1:19 pm
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- Sheetpan recipes- trendy, but I like
by Dale Williams » Tue Mar 02, 2021 12:52 pm
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- 6135 Views
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Wed Mar 10, 2021 12:17 pm
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- Food Processors
by Jenise » Wed Mar 03, 2021 12:56 pm
- 14 Replies
- 6295 Views
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Sun Mar 07, 2021 6:42 pm
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- The effect of the pandemic on SF Chinatown
by Jenise » Sun Mar 07, 2021 3:25 pm
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- 2414 Views
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Sun Mar 07, 2021 3:25 pm
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- Chocolate
by Larry Greenly » Sat Mar 06, 2021 3:51 pm
- 2 Replies
- 2205 Views
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Sat Mar 06, 2021 9:17 pm
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- RCP: Tarte Flambée Pizza
by Ted Richards » Thu Mar 04, 2021 2:06 am
- 2 Replies
- 2746 Views
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Fri Mar 05, 2021 5:29 pm
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- New McGee book
by Larry Greenly » Tue Jan 19, 2021 7:11 pm
- 7 Replies
- 5739 Views
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Wed Mar 03, 2021 1:29 pm
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- Great British Menu
by Bill Spohn » Sun Feb 28, 2021 1:30 pm
- 7 Replies
- 4101 Views
- Last post by Jenise
Wed Mar 03, 2021 11:04 am
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