Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Nov 24, 2024 10:59 am
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Nov 24, 2024 10:59 am
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- Kidney
by Maria Samms » Sat Jan 24, 2009 8:52 pm
- 17 Replies
- 3998 Views
- Last post by Dave R
Mon Jan 26, 2009 12:44 pm
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- A question about carbon steel knives
by Celia » Sat Jan 17, 2009 8:29 pm
- 16 Replies
- 4263 Views
- Last post by Carl Eppig
Sun Jan 25, 2009 5:09 pm
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- What's for dinner?
by Cynthia Wenslow » Wed Jan 21, 2009 6:39 pm
- 38 Replies
- 9023 Views
- Last post by Cynthia Wenslow
Sun Jan 25, 2009 3:30 pm
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- RCP: Curried Shortbread
by Cynthia Wenslow » Mon Dec 15, 2008 10:27 pm
- 8 Replies
- 2411 Views
- Last post by Cynthia Wenslow
Sun Jan 25, 2009 1:03 am
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- RCP: Barley Salad
by Karen/NoCA » Fri Jan 23, 2009 8:43 pm
- 1 Replies
- 893 Views
- Last post by Carrie L.
Sat Jan 24, 2009 9:41 pm
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- "It's dead, Jim"
by Jenise » Tue Jan 20, 2009 7:47 pm
- 42 Replies
- 9245 Views
- Last post by Ron C
Sat Jan 24, 2009 9:08 pm
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- Louisville KY supply stores
by Bill Cole » Fri Jan 23, 2009 11:24 am
- 3 Replies
- 1443 Views
- Last post by Robin Garr
Sat Jan 24, 2009 12:46 pm
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- Cake for Maria?
by Celia » Thu Jan 22, 2009 3:43 pm
- 2 Replies
- 1169 Views
- Last post by Celia
Fri Jan 23, 2009 7:13 am
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- US labeling terms - "All Natural"
by Maria Samms » Thu Jan 22, 2009 10:25 am
- 4 Replies
- 1597 Views
- Last post by ChefJCarey
Thu Jan 22, 2009 9:47 pm
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- EVOO
by Larry Greenly » Mon Jan 19, 2009 8:26 pm
- 17 Replies
- 4209 Views
- Last post by Linda R. (NC)
Thu Jan 22, 2009 1:34 pm
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- Oops
by Mike Filigenzi » Tue Jan 20, 2009 1:08 am
- 14 Replies
- 3480 Views
- Last post by Jon Peterson
Wed Jan 21, 2009 5:16 pm
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- It ain't the meat, it's the.......OK, it's the meat.
by Mike Filigenzi » Wed Jan 14, 2009 2:39 pm
- 12 Replies
- 5637 Views
- Last post by Bill Spohn
Wed Jan 21, 2009 3:46 pm
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- Overproof rum
by Celia » Thu Jan 15, 2009 4:00 am
- 21 Replies
- 11546 Views
- Last post by Celia
Wed Jan 21, 2009 2:49 am
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- Counterfeit foods
by Larry Greenly » Tue Jan 20, 2009 12:58 am
- 0 Replies
- 875 Views
- Last post by Larry Greenly
Tue Jan 20, 2009 12:58 am
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- For any of you who are going to be in the area...
by ChefJCarey » Tue Jan 13, 2009 6:39 pm
- 16 Replies
- 4418 Views
- Last post by David M. Bueker
Mon Jan 19, 2009 7:27 pm
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- My kind of romance novel!
by Dave R » Fri Jan 16, 2009 3:53 pm
- 7 Replies
- 2203 Views
- Last post by Maria Samms
Mon Jan 19, 2009 3:29 pm
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- Bacon: the hottest new...dessert?
by Jenise » Wed Jan 14, 2009 3:25 pm
- 8 Replies
- 2249 Views
- Last post by Robert Reynolds
Sun Jan 18, 2009 11:07 pm
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- What material makes the best wok
by Bob Henrick » Mon Jan 12, 2009 11:06 am
- 25 Replies
- 5772 Views
- Last post by Bryan Loofbourrow
Sun Jan 18, 2009 12:21 am
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- Talking about cheese...again! Cheese plates
by Maria Samms » Wed Jan 14, 2009 3:39 pm
- 28 Replies
- 6449 Views
- Last post by Paul Winalski
Sat Jan 17, 2009 2:59 pm
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- Is anyone having an Inaugural Party? Menu/recipes here
by Karen/NoCA » Mon Jan 12, 2009 9:02 pm
- 27 Replies
- 6312 Views
- Last post by Robin Garr
Sat Jan 17, 2009 12:29 pm
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- Seeking Stuffed Pork Chop Recipe
by Redwinger » Fri Jan 16, 2009 12:15 pm
- 3 Replies
- 1203 Views
- Last post by John Tomasso
Fri Jan 16, 2009 4:41 pm
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- RCP: CRAB STUFFED TROUT
by Howie Hart » Fri Jan 16, 2009 11:56 am
- 3 Replies
- 1660 Views
- Last post by David Creighton
Fri Jan 16, 2009 2:04 pm
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- What a thermometer deal!
by Larry Greenly » Thu Jan 15, 2009 10:57 am
- 7 Replies
- 1837 Views
- Last post by Larry Greenly
Fri Jan 16, 2009 10:57 am
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- Ragging on the Food Network again
by Jenise » Sat Jan 10, 2009 3:17 pm
- 28 Replies
- 6179 Views
- Last post by Stuart Yaniger
Thu Jan 15, 2009 8:33 pm
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- Yum...Butternut Squash Lasagne
by Diane (Long Island) » Sun Jan 11, 2009 5:03 pm
- 2 Replies
- 1090 Views
- Last post by Diane (Long Island)
Wed Jan 14, 2009 9:41 pm
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- Why does this confuse me?
by Howie Hart » Tue Jan 13, 2009 11:37 am
- 25 Replies
- 5883 Views
- Last post by MikeH
Wed Jan 14, 2009 8:55 pm
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- Best pasta shape for mac n' cheese?
by Jenise » Sun Jan 11, 2009 8:33 pm
- 47 Replies
- 24009 Views
- Last post by ChefJCarey
Wed Jan 14, 2009 8:18 pm
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- RCP: Home-style Inner Beauty Hot Sauce
by Paul Winalski » Tue Jan 13, 2009 1:14 am
- 13 Replies
- 5907 Views
- Last post by Christina Georgina
Wed Jan 14, 2009 11:15 am
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- RCP: Chestnut Chicken
by Martin Barz » Wed Jan 14, 2009 4:53 am
- 0 Replies
- 773 Views
- Last post by Martin Barz
Wed Jan 14, 2009 4:53 am
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- RCP: Garam Masala (several different recipes)
by Paul Winalski » Tue Jan 06, 2009 11:37 pm
- 8 Replies
- 5567 Views
- Last post by Larry Greenly
Tue Jan 13, 2009 2:44 pm
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- Wine cooler?
by Larry Greenly » Tue Jan 13, 2009 12:01 am
- 0 Replies
- 822 Views
- Last post by Larry Greenly
Tue Jan 13, 2009 12:01 am
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- Speaking of pasta....
by Carrie L. » Mon Jan 12, 2009 11:32 am
- 6 Replies
- 1800 Views
- Last post by Cynthia Wenslow
Mon Jan 12, 2009 8:34 pm
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