The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Topics
    Replies
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  • RCP: Homemade pectin
    by Celia » Mon Mar 09, 2009 2:14 am
    2 Replies
    1088 Views
    Last post by Celia
    Mon Mar 09, 2009 5:01 am
  • Anne Brown's Molten Brussels Sprouts
    by Jenise » Fri Mar 06, 2009 12:00 pm
    4 Replies
    1577 Views
    Last post by Matilda L
    Mon Mar 09, 2009 4:58 am
  • My new food blog
    1, 2by Celia » Sun Mar 01, 2009 1:13 am
    35 Replies
    7611 Views
    Last post by Celia
    Sun Mar 08, 2009 5:05 pm
  • Homemade Pretzels
    by Barb Freda » Sat Mar 07, 2009 5:06 pm
    2 Replies
    1209 Views
    Last post by Rahsaan
    Sun Mar 08, 2009 1:46 pm
  • The Joy of Stella
    1, 2by Jenise » Tue Mar 03, 2009 3:27 pm
    34 Replies
    8268 Views
    Last post by Patti L
    Sat Mar 07, 2009 2:16 pm
  • RC: Saigon Chicken
    by John F » Sat Mar 07, 2009 6:11 am
    1 Replies
    994 Views
    Last post by CMMiller
    Sat Mar 07, 2009 1:43 pm
  • RCP: The Egg Dish
    by Stuart Yaniger » Fri Mar 06, 2009 9:37 am
    15 Replies
    3832 Views
    Last post by Rahsaan
    Fri Mar 06, 2009 10:57 pm
  • Chopped and Will Work For Food
    by Jenise » Fri Jan 23, 2009 4:04 pm
    16 Replies
    4208 Views
    Last post by Jay Miller
    Fri Mar 06, 2009 4:24 pm
  • Restaurant recco for east side midtown NYC?
    by Jon Peterson » Sat Feb 21, 2009 7:11 pm
    19 Replies
    6550 Views
    Last post by Jon Peterson
    Fri Mar 06, 2009 2:34 pm
  • The bitterness of winter tomatoes...
    by ChefJCarey » Tue Mar 03, 2009 7:56 pm
    12 Replies
    3142 Views
    Last post by Stuart Yaniger
    Thu Mar 05, 2009 7:06 am
  • Rice heresy
    1, 2by Jenise » Sat Dec 06, 2008 10:37 am
    40 Replies
    9609 Views
    Last post by Warren Edwardes
    Wed Mar 04, 2009 6:49 pm
  • F Word
    by Randy P » Tue Mar 03, 2009 12:00 pm
    3 Replies
    1364 Views
    Last post by Ian Sutton
    Wed Mar 04, 2009 11:24 am
  • Making Pasta
    by Howie Hart » Tue Mar 03, 2009 8:58 am
    7 Replies
    2861 Views
    Last post by Mike Filigenzi
    Tue Mar 03, 2009 11:46 pm
  • Harold McGee on cooking pasta
    by Jenise » Fri Feb 27, 2009 12:56 pm
    13 Replies
    3433 Views
    Last post by Mark Lipton
    Tue Mar 03, 2009 5:05 pm
  • Question about pasta water.
    by Bob Ross » Tue Mar 03, 2009 1:52 am
    6 Replies
    1798 Views
    Last post by David M. Bueker
    Tue Mar 03, 2009 1:56 pm
  • How to cover mortar bottom?
    by wnissen » Tue Feb 17, 2009 12:31 pm
    14 Replies
    3825 Views
    Last post by Bill Spohn
    Tue Mar 03, 2009 10:40 am
  • What's for dinner?
    1, 2by Cynthia Wenslow » Thu Feb 26, 2009 3:32 pm
    25 Replies
    6407 Views
    Last post by Celia
    Mon Mar 02, 2009 9:15 pm
  • Speaking of rice pudding...
    by Christina Georgina » Tue Feb 24, 2009 11:10 am
    17 Replies
    4372 Views
    Last post by Carrie L.
    Mon Mar 02, 2009 7:51 pm
  • Miso
    by Bob Ross » Thu Feb 26, 2009 8:34 pm
    14 Replies
    3633 Views
    Last post by Bob Ross
    Mon Mar 02, 2009 12:57 pm
  • Spring is just around the corner
    by Howie Hart » Thu Feb 26, 2009 3:59 pm
    9 Replies
    2454 Views
    Last post by ChefJCarey
    Mon Mar 02, 2009 11:09 am
  • Here's One everyone can play: What time is Dinner?
    1, 2by Redwinger » Thu Feb 26, 2009 7:00 pm
    25 Replies
    5655 Views
    Last post by Carrie L.
    Sun Mar 01, 2009 11:33 am
  • Top Chef: The finale (contains spoilers)
    by Jenise » Thu Feb 26, 2009 11:34 am
    13 Replies
    3107 Views
    Last post by Carrie L.
    Sun Mar 01, 2009 10:55 am
  • What to do with too much caviar ?
    by Christina Georgina » Tue Feb 24, 2009 11:23 am
    11 Replies
    2711 Views
    Last post by Matilda L
    Fri Feb 27, 2009 8:16 pm
  • Green Bell Peppers
    by Karen/NoCA » Thu Feb 26, 2009 8:24 pm
    8 Replies
    2307 Views
    Last post by Rahsaan
    Fri Feb 27, 2009 11:37 am
  • RCP: Beetroot Carpaccio
    by Martin Barz » Thu Feb 26, 2009 5:05 pm
    4 Replies
    2095 Views
    Last post by Martin Barz
    Fri Feb 27, 2009 11:17 am
  • Single Origin Espresso
    by Greg H » Fri Feb 20, 2009 12:06 pm
    8 Replies
    2345 Views
    Last post by Greg H
    Fri Feb 27, 2009 9:23 am
  • RCP: Tiny roasted potatoes
    by wnissen » Wed Feb 25, 2009 4:52 pm
    7 Replies
    2009 Views
    Last post by Jon Peterson
    Thu Feb 26, 2009 3:44 pm
  • Cassoulet as an Olympic sport?
    by Mike Filigenzi » Wed Feb 25, 2009 1:46 pm
    7 Replies
    1953 Views
    Last post by Mike Filigenzi
    Thu Feb 26, 2009 1:04 am
  • Emergency rations
    1, 2by Jenise » Fri Aug 04, 2006 3:35 pm
    36 Replies
    13691 Views
    Last post by Jenise
    Wed Feb 25, 2009 2:02 pm
  • Confession
    by Jenise » Tue Feb 24, 2009 3:11 pm
    15 Replies
    3247 Views
    Last post by Jenise
    Wed Feb 25, 2009 1:38 pm
  • Pays Basque and San Sebastian Donostia recs?
    by Bernard Roth » Tue Jan 27, 2009 2:03 am
    4 Replies
    2787 Views
    Last post by R Cabrera
    Wed Feb 25, 2009 12:50 pm
  • Cassoulet à la MFK Fisher
    by Mark Lipton » Sat Feb 21, 2009 2:01 am
    17 Replies
    6743 Views
    Last post by Bonnie in Holland
    Tue Feb 24, 2009 3:25 pm
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