The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • asparagus
    by MichaelB » Sun Mar 15, 2009 4:09 am
    21 Replies
    4775 Views
    Last post by Jon Peterson
    Thu Mar 19, 2009 1:24 pm
  • RCP: Emeril's Fried Chicken
    by Jenise » Tue Mar 17, 2009 12:34 pm
    13 Replies
    3168 Views
    Last post by RichardAtkinson
    Thu Mar 19, 2009 12:57 pm
  • Sweaty cooks
    1, 2by Jenise » Sat Mar 14, 2009 2:22 pm
    34 Replies
    7538 Views
    Last post by Larry Greenly
    Thu Mar 19, 2009 10:09 am
  • Iron Chef: Flay vs. Kinch
    by Jenise » Tue Mar 17, 2009 1:32 pm
    6 Replies
    2095 Views
    Last post by Carl Eppig
    Wed Mar 18, 2009 4:54 pm
  • RCP: The Herb Farm Umami Carrot Soup
    by Jenise » Tue Mar 17, 2009 12:56 pm
    6 Replies
    2590 Views
    Last post by Jenise
    Wed Mar 18, 2009 3:22 pm
  • Depression Party
    1, 2by Jenise » Mon Mar 16, 2009 2:00 pm
    34 Replies
    7375 Views
    Last post by Jenise
    Wed Mar 18, 2009 3:13 pm
  • Learned a few things
    by Armand Carriveau » Mon Mar 16, 2009 1:25 pm
    6 Replies
    1700 Views
    Last post by Jenise
    Tue Mar 17, 2009 12:46 pm
  • Have any of you ever tried this?
    by Dave R » Mon Mar 16, 2009 2:04 pm
    6 Replies
    1770 Views
    Last post by Bill Spohn
    Tue Mar 17, 2009 12:23 pm
  • Meeting forum members face to face
    1, 2by Randy P » Sun Mar 15, 2009 12:04 am
    35 Replies
    7270 Views
    Last post by Larry Greenly
    Tue Mar 17, 2009 9:58 am
  • Manresa's David Kinch on Iron Chef
    by wnissen » Fri Feb 27, 2009 11:57 pm
    2 Replies
    1724 Views
    Last post by wnissen
    Mon Mar 16, 2009 2:31 pm
  • RCP: Buttermilk Scones with Dried Currants
    by Karen/NoCA » Sun Mar 15, 2009 7:41 pm
    0 Replies
    701 Views
    Last post by Karen/NoCA
    Sun Mar 15, 2009 7:41 pm
  • Special day today
    by Larry Greenly » Sat Mar 14, 2009 11:31 am
    10 Replies
    2627 Views
    Last post by Jenise
    Sun Mar 15, 2009 4:42 pm
  • Do you have a signature dish?
    1, 2by Jenise » Wed Mar 04, 2009 2:51 pm
    40 Replies
    10458 Views
    Last post by Jenise
    Sun Mar 15, 2009 1:03 pm
  • anybody have great "boiled dinner"/corned beef recipes
    by John F » Sat Mar 14, 2009 8:07 am
    10 Replies
    2457 Views
    Last post by Carrie L.
    Sun Mar 15, 2009 10:11 am
  • What was I thinking!
    by Karen/NoCA » Sat Mar 14, 2009 8:49 pm
    4 Replies
    1588 Views
    Last post by John Tomasso
    Sun Mar 15, 2009 8:19 am
  • Domaine Serene, Sineann
    by ChefJCarey » Sat Mar 14, 2009 7:53 pm
    11 Replies
    3287 Views
    Last post by Linda L
    Tue Mar 17, 2009 4:25 pm
  • RCP: Quick Yeast Dinner Rolls
    by Cynthia Wenslow » Fri Mar 13, 2009 6:42 pm
    9 Replies
    2304 Views
    Last post by Linda R. (NC)
    Sat Mar 14, 2009 6:10 pm
  • It's Pi Day!
    by Robin Garr » Sat Mar 14, 2009 12:29 pm
    6 Replies
    1803 Views
    Last post by Jenise
    Sat Mar 14, 2009 2:03 pm
  • Meyer lemons
    by Larry Greenly » Fri Feb 27, 2009 1:01 pm
    18 Replies
    4036 Views
    Last post by Larry Greenly
    Sat Mar 14, 2009 11:27 am
  • Persian Cooking
    by Frank Deis » Fri Mar 13, 2009 8:22 pm
    10 Replies
    2840 Views
    Last post by Mark Lipton
    Sat Mar 14, 2009 11:14 am
  • RCP: Fettuccine with cream/butter sauce and lobster/scallops
    by Dave R » Sun Mar 08, 2009 4:56 pm
    8 Replies
    2237 Views
    Last post by Jeff Grossman
    Fri Mar 13, 2009 6:01 pm
  • Does anyone watch these two shows?
    by Lori Gurley » Sat Mar 07, 2009 9:59 pm
    9 Replies
    2525 Views
    Last post by Jeff Grossman
    Fri Mar 13, 2009 6:00 pm
  • Cassoulet wine pairing
    by Armand Carriveau » Thu Mar 12, 2009 6:07 pm
    19 Replies
    14748 Views
    Last post by Jeff Grossman
    Fri Mar 13, 2009 5:20 pm
  • POLL: Couscous
    by Jenise » Thu Mar 12, 2009 1:10 pm
    19 Replies
    4327 Views
    Last post by Armand Carriveau
    Fri Mar 13, 2009 4:27 pm
  • How do you knead?
    by Celia » Sun Mar 08, 2009 6:03 am
    21 Replies
    4481 Views
    Last post by Jenise
    Fri Mar 13, 2009 12:48 pm
  • The Kitchen Remodel--Day Feels-Like-200
    by Jenise » Wed Mar 11, 2009 6:51 pm
    5 Replies
    1611 Views
    Last post by Bob Henrick
    Thu Mar 12, 2009 6:39 pm
  • RCP: Grenadine
    by Mike Filigenzi » Sun Mar 08, 2009 8:23 pm
    16 Replies
    4381 Views
    Last post by Jo Ann Henderson
    Thu Mar 12, 2009 1:59 am
  • POLL: Do you have a walk-in pantry?
    1, 2by Jenise » Sat Mar 07, 2009 1:28 pm
    33 Replies
    8507 Views
    Last post by Jenise
    Wed Mar 11, 2009 1:25 pm
  • South Beach Diet
    by Bob Ross » Tue Mar 10, 2009 4:33 pm
    4 Replies
    1473 Views
    Last post by Bob Ross
    Tue Mar 10, 2009 8:44 pm
  • For all you sourdough fans
    by Bob Henrick » Mon Mar 09, 2009 9:06 am
    4 Replies
    1510 Views
    Last post by Bob Henrick
    Mon Mar 09, 2009 7:07 pm
  • Graham cracker crust?
    by CMMiller » Fri Mar 06, 2009 5:08 pm
    10 Replies
    3110 Views
    Last post by Paul Winalski
    Mon Mar 09, 2009 3:23 pm
  • RCP: Ok, here's my pork chop recipe, for what its worth lol
    by Lori Gurley » Sun Mar 08, 2009 6:05 pm
    6 Replies
    1810 Views
    Last post by Linda R. (NC)
    Mon Mar 09, 2009 12:52 pm
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