The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • RIP Chuck Blade Steak
    by Jenise » Fri Apr 17, 2009 5:02 pm
    21 Replies
    4396 Views
    Last post by Paul Winalski
    Sun Apr 26, 2009 6:27 pm
  • Life is getting a little sweeter in this river city...
    by Karen/NoCA » Thu Apr 23, 2009 7:35 pm
    4 Replies
    1430 Views
    Last post by Karen/NoCA
    Sun Apr 26, 2009 12:55 pm
  • Twitter and Food
    by Jenise » Sat Apr 25, 2009 12:53 pm
    11 Replies
    2472 Views
    Last post by Jenise
    Sun Apr 26, 2009 11:41 am
  • Green garlic
    by Mike Filigenzi » Tue Apr 21, 2009 12:30 am
    15 Replies
    3158 Views
    Last post by Patti L
    Sat Apr 25, 2009 7:41 am
  • Happy Balls (chocolate)
    by Robert Reynolds » Fri Apr 24, 2009 12:45 pm
    3 Replies
    1319 Views
    Last post by Robert Reynolds
    Fri Apr 24, 2009 6:32 pm
  • Tea and savoury food
    by Jenise » Fri Apr 24, 2009 10:28 am
    4 Replies
    1661 Views
    Last post by Anders Källberg
    Fri Apr 24, 2009 4:40 pm
  • Great dessert idea--chocolate dipped apricots
    by Jenise » Thu Apr 23, 2009 5:00 pm
    4 Replies
    1310 Views
    Last post by Mark Lipton
    Fri Apr 24, 2009 1:28 pm
  • More remodel chat: Sheet pan storage and paint colors
    by Jenise » Tue Apr 21, 2009 12:53 pm
    19 Replies
    4439 Views
    Last post by Carl Eppig
    Fri Apr 24, 2009 9:56 am
  • Which wine with maple glazed wild salmon?
    by Bob Parsons Alberta » Sun Apr 12, 2009 1:40 am
    13 Replies
    8874 Views
    Last post by Lee Short
    Fri Apr 24, 2009 12:52 am
  • Unusual Flavor Combinations
    by Howie Hart » Mon Apr 20, 2009 9:43 am
    3 Replies
    1295 Views
    Last post by MikeH
    Fri Apr 24, 2009 12:02 am
  • Knife Knowledge
    by Jon Peterson » Tue Apr 21, 2009 2:58 pm
    4 Replies
    3060 Views
    Last post by Jon Peterson
    Wed Apr 22, 2009 9:49 am
  • I've already reserved my Thanksgiving turkey!
    by Jenise » Sun Apr 12, 2009 12:42 am
    3 Replies
    1342 Views
    Last post by Paul Winalski
    Tue Apr 21, 2009 9:52 pm
  • "I mean.....holy crap!"
    by Mike Filigenzi » Tue Apr 21, 2009 6:26 pm
    0 Replies
    827 Views
    Last post by Mike Filigenzi
    Tue Apr 21, 2009 6:26 pm
  • MFK Fisher on bread
    by Bob Hower » Mon Apr 20, 2009 11:01 pm
    4 Replies
    1509 Views
    Last post by Patty Marguet
    Tue Apr 21, 2009 12:32 pm
  • What I bought was...
    by Jenise » Sat Apr 18, 2009 2:32 pm
    9 Replies
    2481 Views
    Last post by MichaelB
    Tue Apr 21, 2009 12:20 am
  • It's spring, when a girl's thoughts turn to...
    by Jenise » Thu Apr 16, 2009 12:52 pm
    11 Replies
    3017 Views
    Last post by Bill Spohn
    Mon Apr 20, 2009 4:56 pm
  • Green Tea and Nightmares
    by Jenise » Wed Apr 15, 2009 2:18 pm
    15 Replies
    9588 Views
    Last post by Shel T
    Mon Apr 20, 2009 4:22 am
  • 5 Minute Chocolate Mug Cake
    by Bill Spohn » Mon Apr 20, 2009 12:24 am
    1 Replies
    985 Views
    Last post by Celia
    Mon Apr 20, 2009 2:38 am
  • it's not a dinner party, it's lunch.
    by Patty Marguet » Sat Apr 18, 2009 7:47 am
    6 Replies
    1934 Views
    Last post by Bob Hower
    Sun Apr 19, 2009 10:39 pm
  • Need help modifying a soup recipe...
    by Jim Cassidy » Sat Apr 11, 2009 7:45 pm
    10 Replies
    2372 Views
    Last post by Jo Ann Henderson
    Sat Apr 18, 2009 10:28 am
  • Preventing cheese mold
    by Larry Greenly » Thu Apr 16, 2009 11:49 am
    7 Replies
    3263 Views
    Last post by Karen/NoCA
    Fri Apr 17, 2009 1:41 pm
  • Heartburn and Antacids
    by Howie Hart » Thu Apr 16, 2009 1:32 pm
    12 Replies
    2954 Views
    Last post by Linda R. (NC)
    Fri Apr 17, 2009 12:00 pm
  • Naturally, they got fired
    by Larry Greenly » Thu Apr 16, 2009 11:20 am
    13 Replies
    2982 Views
    Last post by Jenise
    Fri Apr 17, 2009 9:17 am
  • Speaking of long ago pizza chains...
    by Jenise » Wed Apr 15, 2009 8:09 am
    20 Replies
    4447 Views
    Last post by Eric L
    Fri Apr 17, 2009 5:00 am
  • RCP: Six Hour Roast Pork
    by Jenise » Sun Apr 12, 2009 2:44 pm
    3 Replies
    1269 Views
    Last post by David M. Bueker
    Wed Apr 15, 2009 9:13 pm
  • Au Petit Chavignol - Vancouver
    by Bill Spohn » Wed Apr 15, 2009 1:37 pm
    4 Replies
    1383 Views
    Last post by Bill Spohn
    Wed Apr 15, 2009 4:02 pm
  • Eat your hearts out!
    1, 2by Jenise » Thu Apr 09, 2009 2:31 pm
    25 Replies
    5574 Views
    Last post by Jenise
    Wed Apr 15, 2009 7:59 am
  • RCP: Braised Fingerling Potatoes with Thyme and Butter
    by Ted Richards » Mon Apr 13, 2009 12:19 pm
    9 Replies
    3851 Views
    Last post by ChefJCarey
    Wed Apr 15, 2009 12:32 am
  • Costco prime beef
    1, 2by Jenise » Mon Apr 06, 2009 5:42 pm
    32 Replies
    16281 Views
    Last post by Bob Henrick
    Tue Apr 14, 2009 9:12 pm
  • Okonomiyaki
    by Frank Deis » Fri Apr 10, 2009 6:06 pm
    21 Replies
    4872 Views
    Last post by Celia
    Mon Apr 13, 2009 3:13 pm
  • Bread Tutorial
    by Celia » Mon Apr 13, 2009 12:17 am
    2 Replies
    1014 Views
    Last post by Celia
    Mon Apr 13, 2009 3:05 pm
  • Easter Dinner Menu?
    by Howie Hart » Tue Apr 07, 2009 7:36 am
    20 Replies
    4187 Views
    Last post by Robert Reynolds
    Mon Apr 13, 2009 2:45 pm
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