Everything about food, from matching food and wine to recipes, techniques and trends.
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- Hot milk cake
by John Treder » Tue Jul 21, 2009 10:13 pm
- 6 Replies
- 1420 Views
- Last post by John Treder
Wed Jul 22, 2009 11:14 pm
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- Storing Fresh Ginger
by Patti L » Sun Jul 19, 2009 12:42 pm
- 21 Replies
- 4854 Views
- Last post by Karen/NoCA
Wed Jul 22, 2009 8:21 pm
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- Bad Waiter
by Jenise » Tue Jul 21, 2009 2:42 pm
- 6 Replies
- 1707 Views
- Last post by Robert Reynolds
Wed Jul 22, 2009 7:40 pm
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- Restaurants in Blacksburg or Roanoake, VA ?
by JC (NC) » Wed Jul 22, 2009 3:38 pm
- 0 Replies
- 608 Views
- Last post by JC (NC)
Wed Jul 22, 2009 3:38 pm
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- Weird food your mother made?
by Jenise » Fri Jul 10, 2009 4:12 pm
- 54 Replies
- 11517 Views
- Last post by Carrie L.
Wed Jul 22, 2009 1:59 pm
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- What's for dinner?
by Linda R. (NC) » Fri Jul 17, 2009 5:49 pm
- 22 Replies
- 4327 Views
- Last post by Karen/NoCA
Wed Jul 22, 2009 12:39 pm
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- New game-food & drink word association
by Shel T » Sat Jul 04, 2009 3:00 pm
- 101 Replies
- 26197 Views
- Last post by Shel T
Wed Jul 22, 2009 12:06 pm
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- Frank D in WSJ- I'll check my Costco!
by Dale Williams » Wed Jul 15, 2009 10:03 am
- 16 Replies
- 3084 Views
- Last post by Dale Williams
Tue Jul 21, 2009 7:42 pm
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- RCP: Microwave Custard
by Celia » Wed Jul 01, 2009 4:16 pm
- 6 Replies
- 2087 Views
- Last post by Celia
Tue Jul 21, 2009 12:30 pm
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- RCP: Oven Roasted Potatoes
by Karen/NoCA » Sat Jul 18, 2009 7:52 pm
- 5 Replies
- 1264 Views
- Last post by Patti L
Tue Jul 21, 2009 10:47 am
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- Recipe Report: Bill Spencer's Pasta with Lemon Sauce
by Ted Richards » Sat Jul 18, 2009 8:45 pm
- 12 Replies
- 2190 Views
- Last post by Karen/NoCA
Mon Jul 20, 2009 11:04 pm
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- Poll - Bay Scallops vs. Sea Scallops
by Carrie L. » Sun Jul 19, 2009 8:11 am
- 18 Replies
- 8081 Views
- Last post by Lou Kessler
Mon Jul 20, 2009 7:58 pm
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- Barcelona: tourism and food
by Mark Lipton » Sun Jun 21, 2009 1:13 am
- 9 Replies
- 3176 Views
- Last post by Mark Lipton
Mon Jul 20, 2009 6:55 pm
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- Hanger tender
by Robert Reynolds » Sat Jul 11, 2009 2:16 pm
- 12 Replies
- 2434 Views
- Last post by Bill Tex Landreth
Mon Jul 20, 2009 12:48 pm
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- I don't know how it works
by Larry Greenly » Sun Jul 19, 2009 1:42 pm
- 3 Replies
- 978 Views
- Last post by David M. Bueker
Mon Jul 20, 2009 7:37 am
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- Recipe Report - Ted Richards' Chilled Avocado Soup
by Dave R » Sun Jul 19, 2009 2:40 pm
- 1 Replies
- 769 Views
- Last post by Karen/NoCA
Sun Jul 19, 2009 7:22 pm
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- Prime Quarter
by Dave R » Mon Jul 13, 2009 11:39 am
- 22 Replies
- 4318 Views
- Last post by Peter May
Sun Jul 19, 2009 1:02 pm
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- Frank Bruni: confessions of an over-eater
by Jenise » Sat Jul 18, 2009 4:52 pm
- 1 Replies
- 846 Views
- Last post by Karen/NoCA
Sat Jul 18, 2009 8:06 pm
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- What a difference a year makes...
by ChefJCarey » Fri Jul 17, 2009 2:28 pm
- 7 Replies
- 1787 Views
- Last post by Bob Henrick
Sat Jul 18, 2009 11:45 am
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- A sad, sad day in my life
by Dave R » Wed Jul 08, 2009 3:52 pm
- 13 Replies
- 2775 Views
- Last post by Larry Greenly
Sat Jul 18, 2009 9:27 am
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- Something else you can do with your Swedish crispbread
by Jenise » Tue Jul 14, 2009 11:28 am
- 4 Replies
- 1245 Views
- Last post by JuliaB
Fri Jul 17, 2009 10:48 pm
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- RCP: Chinese Wontons 3: The Nun's Cap Fold
by Paul Winalski » Wed Jul 15, 2009 1:15 am
- 3 Replies
- 1030 Views
- Last post by Dave R
Fri Jul 17, 2009 10:41 pm
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- Ceramic knives
by Larry Greenly » Mon Jul 13, 2009 10:02 pm
- 24 Replies
- 5181 Views
- Last post by Frank Deis
Fri Jul 17, 2009 1:17 pm
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- Truffle season downunder
by Barb Downunder » Wed Jul 15, 2009 7:32 am
- 8 Replies
- 1978 Views
- Last post by Ian Sutton
Thu Jul 16, 2009 8:08 am
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- RCP: Chinese Wontons 2: The Leaf Fold
by Paul Winalski » Wed Jul 15, 2009 12:58 am
- 2 Replies
- 970 Views
- Last post by Paul Winalski
Wed Jul 15, 2009 2:24 pm
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- Have you ever fried an artichoke?
by Jenise » Tue Jul 14, 2009 4:55 pm
- 5 Replies
- 1272 Views
- Last post by Jenise
Wed Jul 15, 2009 2:04 pm
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- How to tie a butcher's knot
by Larry Greenly » Mon Jul 13, 2009 10:03 am
- 2 Replies
- 2569 Views
- Last post by Barb Freda
Wed Jul 15, 2009 12:51 pm
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- Flour delivery
by Celia » Tue Jul 14, 2009 7:12 pm
- 8 Replies
- 1843 Views
- Last post by Celia
Wed Jul 15, 2009 7:13 am
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- RCP: Chinese Wontons 4: The Flower Fold
by Paul Winalski » Wed Jul 15, 2009 1:41 am
- 0 Replies
- 740 Views
- Last post by Paul Winalski
Wed Jul 15, 2009 1:41 am
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- Bastille Day--are you celebrating?
by Jenise » Tue Jul 14, 2009 4:38 pm
- 12 Replies
- 2372 Views
- Last post by Jo Ann Henderson
Wed Jul 15, 2009 1:06 am
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- RCP: Chinese Wontons 1
by Paul Winalski » Wed Jul 15, 2009 12:36 am
- 1 Replies
- 961 Views
- Last post by Mike Filigenzi
Wed Jul 15, 2009 12:56 am
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- RCP: Braised Artichoke Spread
by Jenise » Thu Jun 25, 2009 11:31 am
- 17 Replies
- 4074 Views
- Last post by Jenise
Tue Jul 14, 2009 11:38 am
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