Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- New Skillets
by Larry Greenly » Sun Aug 09, 2009 6:26 pm
- 9 Replies
- 1981 Views
- Last post by Jeff Grossman
Tue Aug 11, 2009 11:37 pm
-
- Cooking Eggplant
by Jenise » Sat Aug 08, 2009 12:36 pm
- 14 Replies
- 2956 Views
- Last post by Bob Parsons Alberta
Tue Aug 11, 2009 10:43 pm
-
- Chanterelles Arrive!
by Bill Spohn » Tue Aug 11, 2009 10:39 am
- 1 Replies
- 704 Views
- Last post by Daniel Rogov
Tue Aug 11, 2009 10:44 am
-
- The five basic mother sauces are?
by Gary Bobier » Sun Aug 09, 2009 7:35 pm
- 19 Replies
- 3641 Views
- Last post by David Creighton
Tue Aug 11, 2009 9:48 am
-
- Great Lakes Salmon
by Christina Georgina » Mon Aug 10, 2009 3:57 pm
- 1 Replies
- 938 Views
- Last post by Howie Hart
Mon Aug 10, 2009 5:01 pm
-
- Six tomato vines: some successes, some failures
by Jenise » Sat Aug 08, 2009 12:23 pm
- 7 Replies
- 1700 Views
- Last post by Christina Georgina
Mon Aug 10, 2009 3:51 pm
-
- Kofte
by John F » Sun Aug 02, 2009 2:50 pm
- 29 Replies
- 7008 Views
- Last post by Michelle Nordell
Mon Aug 10, 2009 9:25 am
-
- For Larry - Melinda's XXX knock off recipe
by Dave R » Mon Aug 10, 2009 2:04 am
- 1 Replies
- 790 Views
- Last post by Larry Greenly
Mon Aug 10, 2009 9:24 am
-
- Another food pairing question
by Gary Bobier » Sun Aug 09, 2009 5:01 pm
- 1 Replies
- 698 Views
- Last post by Mike Filigenzi
Mon Aug 10, 2009 12:06 am
-
- Pesto recco
by Larry Greenly » Sun Aug 09, 2009 11:03 pm
- 0 Replies
- 564 Views
- Last post by Larry Greenly
Sun Aug 09, 2009 11:03 pm
-
- Brandy?
by Larry Greenly » Wed Jul 22, 2009 1:30 pm
- 18 Replies
- 16152 Views
- Last post by Larry Greenly
Sun Aug 09, 2009 6:28 pm
-
- RCP: Smellin' Melon Sorbet
by Mike Filigenzi » Sat Aug 08, 2009 1:19 pm
- 3 Replies
- 950 Views
- Last post by Mike Filigenzi
Sun Aug 09, 2009 4:14 pm
-
- food pairing with older Bordeaux
by Bonnie in Holland » Tue Aug 04, 2009 7:28 am
- 11 Replies
- 6190 Views
- Last post by chef Rick Starr
Sun Aug 09, 2009 3:08 pm
-
- The Next Food Network Star (Spoiler alert!)
by Dave R » Mon Aug 03, 2009 4:30 pm
- 14 Replies
- 2896 Views
- Last post by Dave R
Sun Aug 09, 2009 2:45 pm
-
- America Goes from Kitchen to Couch?
by Bill Spohn » Sat Aug 01, 2009 10:16 am
- 5 Replies
- 1492 Views
- Last post by Larry Greenly
Sun Aug 09, 2009 10:59 am
-
- RCP: Provencal Tomato and Potato Gratin
by Jenise » Sat Aug 08, 2009 12:27 pm
- 1 Replies
- 757 Views
- Last post by Ted Richards
Sat Aug 08, 2009 10:42 pm
-
- Fresh new hell in the meat department!
by Jenise » Fri Aug 07, 2009 1:32 pm
- 13 Replies
- 2880 Views
- Last post by Robert J.
Sat Aug 08, 2009 1:00 pm
-
- Restaurant Web Sites!!!
by chef Rick Starr » Wed Aug 05, 2009 10:42 pm
- 10 Replies
- 2370 Views
- Last post by Barb Freda
Fri Aug 07, 2009 5:31 pm
-
- Marseille, the Bay, and the Calanques...
by Hoke » Thu Aug 06, 2009 11:57 am
- 2 Replies
- 2347 Views
- Last post by Hoke
Fri Aug 07, 2009 1:55 pm
-
- RCP: Brie, jalapeno & mango quesadillas
by Jenise » Thu Aug 06, 2009 6:46 am
- 3 Replies
- 981 Views
- Last post by Jenise
Fri Aug 07, 2009 12:46 am
-
- Ambrosia
by Larry Greenly » Wed Aug 05, 2009 12:46 am
- 13 Replies
- 2612 Views
- Last post by Robert J.
Thu Aug 06, 2009 2:10 pm
-
- Waddaya think?
by Larry Greenly » Wed Aug 05, 2009 6:54 pm
- 5 Replies
- 1376 Views
- Last post by Daniel Rogov
Thu Aug 06, 2009 1:31 pm
-
- Dessert to have with a 2005 Rieussec Sauternes
by Gary Bobier » Fri Jul 24, 2009 3:43 pm
- 15 Replies
- 6506 Views
- Last post by Bill Spohn
Thu Aug 06, 2009 9:18 am
-
- Salad with your Pizza?
by Karen/NoCA » Fri Jul 31, 2009 8:28 pm
- 25 Replies
- 5238 Views
- Last post by Bernard Roth
Thu Aug 06, 2009 1:40 am
-
- Thin toast garlic bread - anyone else prefer this kind?
by Jeff B » Wed Aug 05, 2009 1:55 am
- 6 Replies
- 1585 Views
- Last post by Jeff B
Wed Aug 05, 2009 4:37 pm
-
- Absinthe - Adding to my "bucket list"
by Linda Stradley » Thu Jul 30, 2009 3:43 pm
- 17 Replies
- 3531 Views
- Last post by Max Hauser
Wed Aug 05, 2009 4:22 pm
-
- Help! I need Nashville dining reccos for my boss!
by Robert Reynolds » Tue Aug 04, 2009 11:30 pm
- 4 Replies
- 1070 Views
- Last post by MikeH
Wed Aug 05, 2009 2:15 pm
-
- A minor event
by Alan Wolfe » Mon Aug 03, 2009 11:53 am
- 5 Replies
- 1754 Views
- Last post by Bob Henrick
Tue Aug 04, 2009 8:46 pm
-
- Lamb Poll
by Bill Spohn » Sun Jul 26, 2009 11:26 am
- 31 Replies
- 7651 Views
- Last post by ChefJCarey
Tue Aug 04, 2009 6:54 pm
-
- RC: Chocolate-Covered Grape Truffles (with comments)
by Linda Stradley » Sat Aug 01, 2009 1:37 pm
- 5 Replies
- 1443 Views
- Last post by Robert J.
Tue Aug 04, 2009 10:36 am
-
- Notes from Paris and SW France
by CMMiller » Sat Jul 18, 2009 1:08 pm
- 4 Replies
- 2017 Views
- Last post by Mark Lipton
Mon Aug 03, 2009 10:58 pm
-
- Restaurant scorecard--4,000 fewer to criticize
by Shel T » Sat Aug 01, 2009 2:32 pm
- 3 Replies
- 1011 Views
- Last post by Lou Kessler
Mon Aug 03, 2009 8:42 pm
Users browsing this forum: Amazonbot, ClaudeBot, Google AgentMatch and 0 guests
