The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Jalapeño Help Needed
    by Ted Richards » Thu Aug 27, 2009 3:46 pm
    7 Replies
    1678 Views
    Last post by Larry Greenly
    Fri Aug 28, 2009 1:51 pm
  • Jenise! Jenise! Chuck Eye Steaks
    by Carrie L. » Fri Aug 28, 2009 9:46 am
    2 Replies
    856 Views
    Last post by Carrie L.
    Fri Aug 28, 2009 11:16 am
  • Muffin Issues
    by Jon Peterson » Thu Aug 27, 2009 9:11 am
    7 Replies
    1852 Views
    Last post by Larry Greenly
    Thu Aug 27, 2009 10:51 pm
  • A different way to grill eggplant
    by Jenise » Thu Aug 20, 2009 6:22 pm
    11 Replies
    2304 Views
    Last post by Jenise
    Thu Aug 27, 2009 12:06 pm
  • Japanese bakeries
    by Mike Filigenzi » Sat Aug 22, 2009 3:26 pm
    7 Replies
    1880 Views
    Last post by Mike Filigenzi
    Thu Aug 27, 2009 9:13 am
  • Anyone make Arancini?
    by Ian Sutton » Wed Aug 26, 2009 5:19 pm
    2 Replies
    835 Views
    Last post by Carrie L.
    Thu Aug 27, 2009 7:16 am
  • Question about converting bread recipe to gluten free
    by Matilda L » Wed Aug 26, 2009 3:41 am
    4 Replies
    2916 Views
    Last post by Mark Willstatter
    Wed Aug 26, 2009 4:38 pm
  • Patent pending
    by Larry Greenly » Mon Aug 17, 2009 9:21 am
    12 Replies
    2643 Views
    Last post by Bob Henrick
    Wed Aug 26, 2009 3:47 pm
  • Sugar shortage
    by Larry Greenly » Thu Aug 13, 2009 6:42 pm
    7 Replies
    1978 Views
    Last post by Paul Winalski
    Wed Aug 26, 2009 1:20 pm
  • Low GI meal
    by Larry Greenly » Tue Aug 25, 2009 12:01 am
    1 Replies
    630 Views
    Last post by Paul Winalski
    Wed Aug 26, 2009 1:19 pm
  • Top Chef
    by Jon Peterson » Sun Aug 23, 2009 7:42 pm
    4 Replies
    1110 Views
    Last post by Carrie L.
    Tue Aug 25, 2009 7:31 pm
  • Ice cream? Gelato? What are your favorite frozen desserts?
    1, 2by Dave R » Sun Aug 09, 2009 5:11 pm
    35 Replies
    7253 Views
    Last post by Jeff Grossman
    Tue Aug 25, 2009 5:49 pm
  • Yikes! I Might Try Making My Own Homemade French Fries...
    1, 2by Jeff B » Sun Aug 23, 2009 1:50 am
    24 Replies
    4590 Views
    Last post by Mike Filigenzi
    Tue Aug 25, 2009 3:44 pm
  • Cart Food: Happening in your area?
    by Hoke » Sun Aug 23, 2009 1:36 pm
    8 Replies
    2052 Views
    Last post by Jenise
    Tue Aug 25, 2009 2:07 pm
  • Hatch green chiles available around the U.S.!
    1, 2by Jenise » Thu Aug 20, 2009 3:49 pm
    25 Replies
    5599 Views
    Last post by Larry Greenly
    Tue Aug 25, 2009 1:02 pm
  • Does anyone else just find this WRONG?
    1, 2by Dave R » Sat Aug 22, 2009 3:43 pm
    28 Replies
    5664 Views
    Last post by Ryan M
    Tue Aug 25, 2009 10:45 am
  • Cheeseburger!
    by ChefJCarey » Mon Aug 24, 2009 8:10 pm
    9 Replies
    1915 Views
    Last post by ChefJCarey
    Tue Aug 25, 2009 10:20 am
  • Truffle fries
    by Salil » Mon Aug 24, 2009 10:32 pm
    2 Replies
    765 Views
    Last post by Doug Surplus
    Tue Aug 25, 2009 1:43 am
  • Apple bananas
    by Jenise » Sat Aug 22, 2009 3:24 pm
    7 Replies
    1424 Views
    Last post by Jenise
    Mon Aug 24, 2009 12:20 pm
  • Professional kitchen question
    1, 2by Larry Greenly » Thu Mar 12, 2009 10:10 am
    30 Replies
    6999 Views
    Last post by Jenise
    Sun Aug 23, 2009 8:16 am
  • Roman Meal GI
    by Larry Greenly » Fri Aug 21, 2009 6:20 pm
    3 Replies
    1092 Views
    Last post by Karen/NoCA
    Sat Aug 22, 2009 7:29 pm
  • Skillet choice
    by Larry Greenly » Fri Aug 21, 2009 5:56 pm
    7 Replies
    1598 Views
    Last post by Larry Greenly
    Sat Aug 22, 2009 5:36 pm
  • Need some help on the final draft
    by Gary Bobier » Wed Aug 19, 2009 11:38 am
    11 Replies
    2305 Views
    Last post by Jenise
    Sat Aug 22, 2009 7:58 am
  • Vanilla Bean Question
    by Jon Peterson » Fri Aug 21, 2009 2:38 pm
    7 Replies
    1553 Views
    Last post by ChefJCarey
    Sat Aug 22, 2009 1:25 am
  • Do you make your own stock?
    1, 2, 3by Patti L » Mon May 11, 2009 10:09 pm
    51 Replies
    12053 Views
    Last post by Larry Greenly
    Fri Aug 21, 2009 2:18 pm
  • Wapsipinicon Peach Tomato
    by Christina Georgina » Mon Aug 17, 2009 9:53 pm
    4 Replies
    2066 Views
    Last post by Jenise
    Fri Aug 21, 2009 12:39 pm
  • Freezing tomatoes
    by John Treder » Wed Aug 19, 2009 12:06 pm
    8 Replies
    2020 Views
    Last post by Jenise
    Fri Aug 21, 2009 12:37 pm
  • huckleberries
    by chef Rick Starr » Thu Aug 20, 2009 10:28 am
    2 Replies
    1138 Views
    Last post by ChefJCarey
    Thu Aug 20, 2009 7:42 pm
  • Potato rec that was here
    by Shel T » Sat Aug 15, 2009 8:11 pm
    10 Replies
    2302 Views
    Last post by Bonnie in Holland
    Thu Aug 20, 2009 2:55 pm
  • Names for skinny spaghetti
    by John Treder » Sun Aug 16, 2009 10:20 pm
    14 Replies
    2929 Views
    Last post by Jeff Grossman
    Thu Aug 20, 2009 2:24 pm
  • I think I'll have to see this
    by Howie Hart » Tue Jul 14, 2009 9:46 pm
    19 Replies
    3732 Views
    Last post by Howie Hart
    Thu Aug 20, 2009 12:09 pm
  • For the bakers: Amaretti cookie question
    by Carrie L. » Wed Aug 19, 2009 12:18 pm
    3 Replies
    996 Views
    Last post by Carrie L.
    Wed Aug 19, 2009 6:12 pm
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